SPICED APPLE OATMEAL
Steps:
- Mix first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats., Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve with pecans and additional milk.
Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 109mg sodium, Carbohydrate 53g carbohydrate (30g sugars, Fiber 5g fiber), Protein 7g protein.
SPICY APPLE AND OAT SLICE
An easy slice similar to Apple crisp or Apple crumble. Serve hot with icecream for dessert or cold for afternoon tea! I make this slice with my own apples when they're in season.
Provided by Marli
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- Preheat oven to moderate 180 degrees c.
- Grease& line a rectangle slice pan.
- Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
- Make a well in centre& pour in melted butter.
- Mix with a wooden spoon until all the ingredients are moist.
- Firmly press two-thirds of the mixture into the prepared pan.
- Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
- Crumble remaining mixture over apples, press gently onto the apples with your fingers.
- Bake for 30- 35 minutes until golden& base is crisp.
- Cool& cut into fingers or squares.
SPICY APPLE SLICE
A moist spicy slice my family loves and is fought over at gatherings. Made on wholemeal flour and raw sugar - still devoured by fussy teenage children despite the"health factor"
Provided by Catherine Robson
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven 350F/180°C.
- Line baking tin/s with silicone paper.
- In the big mixing bowl - combine well the - flour, oats, sugars, salt, nutmeg, baking soda and baking powder.
- Make a well in the centre of the dry ingredients.
- Set aside for later.
- I use a large measuring jug to mix the wet ingredients as we want exactly 4 cups of mixture - (I chop my apples as I go and keep adding to the jug until it reaches the 4 cup mark).
- In the jug combine well the - oil,egg, milk, cider, vanilla and chopped apples.
- Pour jug of wet ingredients into the dry ingredients & mix with a large metal spoon until just combined.
- Spread into 9" x 13" x 2" sheetpan or 3 x loaf tins.
- Sprinkle ground ginger evenly over top of batter (I use a tea sieve).
- Sprinkle evenly with flaked almonds.
- Bake for 40 min approx if using sheetpan OR 30-35 min if using loaf tins OR.
- Test with knife inserted - comes out clean.
- Cool in tin on baking rack.
Nutrition Facts : Calories 187.9, Fat 7, SaturatedFat 0.6, Cholesterol 8, Sodium 160, Carbohydrate 29.3, Fiber 1.8, Sugar 18.6, Protein 2.8
SPICY APPLE CRUMBLE
This comforting pud is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat
Provided by Good Food team
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
- Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.
Nutrition Facts : Calories 268 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
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