Amish Cinnamon Pudding Recipes
AMISH CINNAMON BREAD
This bread can be frozen and is very easy to make.
Provided by GINNY LEE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
- Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
- Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 10.5 g
AMISH CINNAMON PUDDING
This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix sauce ingredients first and set aside.
- For sauce:.
- In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
- BATTER:.
- In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
- Bake for 40-45 minutes or until the center bubbles up.
- Serve warm with cream or ice cream -- I used Cool Whip --
- I must say -- this pudding reheats well in the microwave --
- Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
- Bake 45 minutes at 350*.
- Serve with whipped cream or thawed non dairy whipped topping.
AMISH BREAD PUDDING
What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.
Provided by PrimQuilter
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak torn bread in cream.
- Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
- Put into a buttered baking dish.
- May add a little chopped citron, chopped raisins or dates if you wish.
- Bake approximately 40 minutes in a 375 oven.
Nutrition Facts : Calories 618.2, Fat 46.8, SaturatedFat 27.6, Cholesterol 330.9, Sodium 299.8, Carbohydrate 40.5, Fiber 0.6, Sugar 26.3, Protein 10.7
AMISH CHOCOLATE PUDDING
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Provided by Becky Bowen
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g
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