Fat Free Zucchini Brownies Recipes

ZUCCHINI BROWNIES - WEIGHT WATCHERS

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Grease and flour an 9x13 inch baking pan.
• 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
• 4. vanilla and cocoa and mix together.
• 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
• 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

LOW FAT ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the applesauce, mashed bananas, and sugar. Add vanilla and cocoa and mix together.
• Then add baking soda, salt, and zucchini and mix together.
• Add flour and walnuts and mix together.
• Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
• Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
• Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

FAT FREE ZUCCHINI BROWNIES

Steps:

• Preheat oven to 325 degrees and Grease 9 X 13 pan.
• Mix together first four ingredients.
• Add remaining ingredients.
• Spread in pan.
• Bake for 40 - 50 min, or until knife inserted in center comes out clean.
• Enjoy.

VIRTUALLY FAT-FREE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a small loaf pan with nonstick cooking spray.
• In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
• In another small bowl, combine the liquid egg product, applesauce and zucchini.
• Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
• Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
• Bake 45-50 minutes, or until a toothpick comes out clean.

FUDGY ZUCCHINI BROWNIES

Steps:

• In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

HEALTHIER ZUCCHINI BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
• Puree zucchini in a high-powered blender or food processor. Measure out 2 cups of zucchini puree, then add prunes until level hits 3 cups. Return to the blender and process. Add brown sugar, cocoa, oil, salt, and vanilla extract; blend until totally smooth.
• Whisk whole wheat flour, all-purpose flour, and baking soda together in a bowl. Stir in nuts. Pour chocolate mixture into flour mixture and stir together as gently as possible; batter will be very thick.
• Spread batter into the prepared baking pan and smooth as much as you'd like; this batter will not smooth out much as it bakes. Sprinkle Demerara sugar and chocolate chips on top.
• Bake in the preheated oven until brownies just spring back when touched in the middle or a toothpick comes out clean, about 30 minutes. Allow to cool before devouring.