Tomato Sauce In Crock Pot Recipes
SLOW COOKER TOMATO SAUCE
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Provided by Michele McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g
TOMATO SAUCE IN CROCK POT
This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372. The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture
Provided by Deantini
Categories Sauces
Time 2h10m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in pan and saute onions until translucent, about 7 minutes.
- Add garlic and saute for another 2 minutes.
- Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
- Cook in crock pot on high for 90 min and reduce to low for 30 minute.
- Remove bay leaves.
- Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
- Add fresh herbs of your liking and stir in tomato paste.
Nutrition Facts : Calories 86.6, Fat 3.8, SaturatedFat 0.6, Sodium 75, Carbohydrate 12.6, Fiber 3.2, Sugar 7.2, Protein 2.5
STEPHANIE'S FREEZER SPAGHETTI SAUCE
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
Provided by Stephanie Lane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g
FRESH CROCK POT TOMATO SAUCE
This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple the recipe! What a great way to use up your summer tomatoes!
Provided by Marz7215
Categories Onions
Time 18m
Yield 1 pound sauce, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
- Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
- Cover and cook on low for 2 to 3 hours.
- At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
- I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
- Another great tip -- when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!
Nutrition Facts : Calories 69.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 396.5, Carbohydrate 7.8, Fiber 2.1, Sugar 4.8, Protein 1.6
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