Fajitas On A Stick Recipes

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FAJITAS ON A STICK



Fajitas On A Stick image

I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.

Provided by Lana Dramstad

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

¼ cup extra-virgin olive oil
½ lime, zested and juiced
2 cloves garlic, minced, or more to taste
½ teaspoon ground cumin
¼ teaspoon red pepper flakes, or more to taste
¼ teaspoon ground chipotle pepper
1 ½ pounds beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
½ onion, cut into 1-inch cubes
skewers

Steps:

  • Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
  • Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 5 g, Cholesterol 49 mg, Fat 16 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.9 g, Sodium 43.7 mg, Sugar 2.2 g

FAJITAS ON A STICK



Fajitas on a Stick image

Marinated chicken and veggies are cooked on skewers and served in warm tortillas.

Provided by Allrecipes Member

Time 38m

Yield 8

Number Of Ingredients 6

1 cup Lawry's® Tequila Lime Marinade with Lime Juice
1 ¼ pounds boneless, skinless chicken breast halves, cut into 1 inch pieces
½ medium green bell pepper, cut into 1-inch pieces
½ medium onion, cut into 1/2-inch slices
16 each cherry tomatoes
8 each fajita size flour tortillas, warmed

Steps:

  • In large resealable plastic bag, pour 3/4 cup Lawry's® Tequila Lime Marinade With Lime Juice over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes. Soak 8 wooden skewers in water 15 minutes.
  • Remove chicken from Marinade, discarding Marinade. On skewers, alternately thread chicken, green pepper, onion and tomatoes. Grill or broil, turning once and brushing frequently with remaining 1/4 cup Marinade, 15 minutes or until chicken is thoroughly cooked.
  • Remove chicken and vegetables from wooden skewers. Serve on tortillas and, if desired, with sour cream and shredded Cheddar cheese.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 47.5 g, Cholesterol 40.4 mg, Fat 7.4 g, Fiber 2.8 g, Protein 21.2 g, SaturatedFat 1.9 g, Sodium 1476.7 mg, Sugar 1.9 g

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Category Main Course
Cuisine Mexican
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