Fajitas On A Stick Recipes
FAJITAS ON A STICK
I had some sirloin that I had to use up and couldn't find a recipe that I liked, so I made one up! I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish.
Provided by Lana Dramstad
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
- Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 5 g, Cholesterol 49 mg, Fat 16 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.9 g, Sodium 43.7 mg, Sugar 2.2 g
FAJITAS ON A STICK
Marinated chicken and veggies are cooked on skewers and served in warm tortillas.
Provided by Allrecipes Member
Time 38m
Yield 8
Number Of Ingredients 6
Steps:
- In large resealable plastic bag, pour 3/4 cup Lawry's® Tequila Lime Marinade With Lime Juice over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes. Soak 8 wooden skewers in water 15 minutes.
- Remove chicken from Marinade, discarding Marinade. On skewers, alternately thread chicken, green pepper, onion and tomatoes. Grill or broil, turning once and brushing frequently with remaining 1/4 cup Marinade, 15 minutes or until chicken is thoroughly cooked.
- Remove chicken and vegetables from wooden skewers. Serve on tortillas and, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 47.5 g, Cholesterol 40.4 mg, Fat 7.4 g, Fiber 2.8 g, Protein 21.2 g, SaturatedFat 1.9 g, Sodium 1476.7 mg, Sugar 1.9 g
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- Preheat grill to medium heat and oil grate. Soak wooden skewers in water for 20 minutes to prevent burning.
- In a medium bowl, add the onion, red bell pepper, and green bell pepper. Drizzle with 1 tablespoon of oil and toss to coat.
- In another medium bowl, add the chicken and remaining tablespoon of oil. Sprinkle with lime juice and 2 tablespoons fajita seasoning mix. Toss to coat.
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I didn't have any tortillas to make traditional fajitas so I just put them on a stick! I use the fajita marinade for lots of different recipes with any kind of meat, including shrimp and fish. +1 234 567 8901. 1st Street , city. Toggle navigation. Khiraya. Home; About ; Gallery; Pages . Icons; Short Codes; Contact; www.khiraya.life +1234 567 892; Fajitas On A Stick. Fajitas On A Stick. …
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