Mashed Garlic Onion Potatoes Recipes

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GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

MASHED POTATOES WITH GARLIC AND ONIONS



Mashed Potatoes With Garlic and Onions image

Provided by Pierre Franey

Categories     easy, weekday, side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

6 yellow gold or russet potatoes, about 1 1/2 pounds
6 whole cloves of garlic, peeled
1/2 cup finely sliced white onions
Salt to taste
2 tablespoons butter
1 pinch freshly grated nutmeg
Freshly ground white pepper to taste
1 1/3 cups warm milk
2 tablespoons finely chopped chervil or parsley

Steps:

  • Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
  • Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
  • Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 741 milligrams, Sugar 5 grams, TransFat 0 grams

GARLIC & ONION MASHED POTATOES



Garlic & Onion Mashed Potatoes image

I got this recipe from a friend who comes from Vlaidvostock, RUSSIA. This is her mother's recipe for mashed potatoes.

Provided by Nikki Kanaki

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs russet potatoes
1 medium yellow onion (chopped)
3 cloves garlic (minced)
3 tablespoons sour cream (regular or lite)
1/4 cup milk (roughly)
2 tablespoons butter (or margarine)
1 teaspoon garlic salt
1 teaspoon garlic powder
salt

Steps:

  • Peel potatoes, cut into large chunks and place in a pot of boiling water.
  • (Cook potatoes until they can be mashed with a spoon).
  • Meanwhile brown the onion and the garlic in a small amount of butter.
  • Strain the potatoes and place back into pot.
  • (Leave the burner on a low heat).
  • Add the browned onions and garlic.
  • Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
  • Mash all together.
  • Mash the potatoes until desired"thickness.
  • "NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
  • NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.

MASHED GARLIC & ONION POTATOES



Mashed Garlic & Onion Potatoes image

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Provided by Bergy

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Steps:

  • Cook potatoes until fork tender (about 30 min).
  • While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
  • Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
  • Drain potatoes, reserve 1/4 cup liquid.
  • Cool potatoes until you can handle them to slip off the skins.
  • Cut potatoes into quarters and return to the saucepan.
  • Add 1/4 cup potato water, milk, salt & pepper.
  • Heat mixture until heated through (about 5 min).
  • Mash potato mixture until smooth.
  • Stir in onion/garlic & thyme.
  • Spoon potatoes into a serving dish; drizzle with butter and serve.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Nancy Fuller

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

3 pounds Yukon Gold potatoes, quartered
8 cloves garlic, peeled
Kosher salt
6 tablespoons butter, cut into pieces
1 cup whole milk
Freshly ground black pepper
1/4 cup sour cream

Steps:

  • Combine the potatoes, garlic and a pinch of salt in a pot. Add cold water to cover. Bring to a boil, reduce heat and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain in a colander.
  • To the same pot, add the butter, milk, and some salt and pepper. Heat over medium heat until the milk is steaming and the butter melted. Add the potatoes and garlic back to the pot and mash until smooth. Fold in the sour cream. Taste for seasoning and add salt and pepper as needed.

GARLICKY MASHED POTATOES WITH CARAMELIZED ONIONS



Garlicky Mashed Potatoes with Caramelized Onions image

Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 8

2 to 4 heads garlic, depending on size
2 tablespoons olive oil
2 tablespoons olive oil
3 onions, sliced
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
  • Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally and lowering the heat if the onions begin to burn, until golden, about 30 minutes.
  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the onions. Mash the potatoes and onions with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.

MASHED POTATOES WITH CARAMELIZED ONIONS



Mashed Potatoes with Caramelized Onions image

Serve these flavorful mashed potatoes with Braised Brisket.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 5

3 tablespoons olive oil
2 large onions, finely chopped
Coarse salt
2 1/2 pounds Yukon gold potatoes, peeled and quartered
4 garlic cloves, crushed

Steps:

  • In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
  • In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
  • Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.

Nutrition Facts : Calories 150 g, Fat 5 g, Fiber 3 g, Protein 4 g

TEXAS GARLIC MASHED POTATOES



Texas Garlic Mashed Potatoes image

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. -Richard Markle, Midlothian, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 whole garlic bulb
1 teaspoon plus 1 tablespoon olive oil, divided
1 medium white onion, chopped
4 medium potatoes, peeled and quartered
1/4 cup butter, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes., Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring twice and adding a little milk if necessary, until heated through.

Nutrition Facts : Calories 236 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 313mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1-1/2 pounds medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup reduced-fat sour cream
3 tablespoons fat-free milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 528mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Categories     Milk/Cream     Dairy     Garlic     Onion     Potato     Side     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8

Number Of Ingredients 5

4 pounds red-skinned potatoes, unpeeled, quartered
1/2 cup (1 stick) unsalted butter, cut into pieces
1 cup finely chopped onion
3 tablespoons finely chopped garlic
1 cup whipping cream

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  • Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
  • Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Molly O'Neill

Categories     easy, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

9 cloves garlic, peeled
6 large potatoes, peeled and cut lengthwise into quarters
1 1/2 teaspoons kosher salt
4 tablespoons unsalted butter
1 cup whole milk
Freshly ground black pepper

Steps:

  • Place the garlic and potatoes in a large saucepan. Cover with water, add 1/4 teaspoon of the salt and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a knife. Drain, return potatoes and garlic to the pan and heat briefly over low heat, shaking the pan, until all moisture is gone.
  • In a small saucepan, heat the butter and milk together until the butter melts.
  • Put the potatoes and garlic through a ricer or food mill or mash with a potato masher until smooth. Add the milk and butter and stir until smooth. Season with the remaining salt and pepper to taste.

Nutrition Facts : @context http, Calories 387, UnsaturatedFat 3 grams, Carbohydrate 69 grams, Fat 9 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 512 milligrams, Sugar 5 grams, TransFat 0 grams

GOLDEN MASHED POTATOES WITH GREEN ONIONS



Golden Mashed Potatoes with Green Onions image

Yukon gold potatoes are buttery enough, but when you mash them with more butter and lots of milk, they are a creamy sweet heaven! The green onions add flavor and color to this perfect side dish. Great by themselves or topped with your favorite gravy.

Provided by pixi

Categories     Mashed Potatoes

Time 45m

Yield 5

Number Of Ingredients 7

7 medium Yukon gold potatoes, scrubbed and quartered
1 tablespoon olive oil
1 clove garlic, minced
½ cup milk
3 tablespoons butter
salt and ground black pepper to taste
⅓ cup diced green onions

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
  • Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
  • Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 32.5 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 70.5 mg, Sugar 1.3 g

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