PHILLY CHEESESTEAK MEATLOAF
I found this on my friend's Facebook post. Thought I'd make the U.S. conversions for everyone and save it here for all to enjoy! Recipe by Tom via Twisted Food's website. Others have recommended pre-frying the bacon for a couple minutes so it can cook all the way through in the oven and not be soft.
Provided by Elisa
Categories Meat
Time 1h5m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
- Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
- Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
- Line another sheet of foil with bacon and roll up ground beef log.
- Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.
Nutrition Facts : Calories 550.6, Fat 41.8, SaturatedFat 18.9, Cholesterol 126.9, Sodium 1284.8, Carbohydrate 4.9, Fiber 1.1, Sugar 1.3, Protein 37.4
DAD'S CHEESY BACON WRAPPED MEAT LOAF
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Provided by Ashley
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
- Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g
BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL
Steps:
- Preheat oven to 350F. Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
- Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
- Line a 13x9 baking dish with tin foil. Spread meat evenly so it touches every edge.
- Layer cheese on top, leaving a margin of meat around every edge.Layer vegetables on top of the cheese and spread evenly.
- Carefully roll up the meat using the foil to guide you. Continue rolling carefully, and untucking the foil. Set aside.
- Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
- Remove foil from meat roll and set on the edge of the bacon. Use the foil to roll the bacon around the meatloaf. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
- Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.
BACON PHILLY CHEESESTEAK WRAPS RECIPE
These Bacon Philly Cheesesteak Wraps are so easy to make and full of meat. They only require a few simple ingredients and taste absolutely amazing.
Provided by Kendra Murdock
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Place 4 whole wheat tortillas out.
- In a bowl combine the Greek yogurt, dijon mustard, and horseradish sauce.
- Spread it over the tortillas and sprinkle one half cup of mozzarella cheese over the tortillas.
- Saute your green peppers until they are soft and the edges begin to golden.
- Cook your steak till it's desired doneness and sprinkle steak seasoning over it.
- Add a few peppers to each wrap, shredded steak, and bacon crumbles.
- Wrap up the tortilla and heat up both sides of the wrap, with a pan at medium high heat, over the stove, sprayed with nonstick cooking spray.
- Eat warm.
Nutrition Facts : Calories 576 kcal, Carbohydrate 28 g, Protein 44 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 130 mg, Sodium 794 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
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