Dijon Mustard Maple Syrup Sauce Recipes

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MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

MAPLE DIJON SAUCE (PALEO, LOW-CARB, VEGAN)



Maple Dijon Sauce (Paleo, Low-Carb, Vegan) image

This delicious maple dijon sauce is perfect for a meat marinade, a salad dressing, dip or any other use you can think of! Keto, sugar-free, paleo, low-carb, vegan.

Provided by The Harvest Skillet

Time 2m

Number Of Ingredients 3

3 tablespoons maple syrup or sugar-free maple syrup
2 tablespoons dijon mustard (no sugar added, organic if possible)
pinch salt and pepper

Steps:

  • Mix ingredients together in a bowl, and stir until texture is smooth. Store covered in the fridge for up to one week, or use immediately.

MAPLE DIJON SALMON



Maple Dijon Salmon image

This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.

Provided by Laura Beth Gerhard

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 7

½ cup maple syrup
¼ cup Dijon mustard
½ teaspoon minced fresh thyme
¼ teaspoon ground cinnamon
2 pounds salmon fillets
kosher salt and ground black pepper to taste
1 tablespoon canola oil, or as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
  • Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
  • Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 29.7 g, Cholesterol 111.7 mg, Fat 25.5 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 4.7 g, Sodium 525.4 mg, Sugar 23.4 g

MAPLE-DIJON SALAD DRESSING



Maple-Dijon Salad Dressing image

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

5 MINUTE MAPLE DIJON MUSTARD



5 Minute Maple Dijon Mustard image

Our go-to 5 Minute Maple Dijon Sauce made with just 5 ingredients in 5 minutes or less, perfect for dressing salads, drizzling over veggies or power bowls and more.

Provided by Melissa

Categories     Condiment

Number Of Ingredients 5

1/4 cup dijon mustard
1/4 cup maple syrup
1 tbsp apple cider vinegar
pinch of salt and pepper to taste
1 garlic clove, minced (optional)

Steps:

  • Combine all ingredients in a small jaror container with a lid. Shake vigorously to thoroughly incorporate.
  • Drizzle over salad, grain bowls, roasted vegetables and more. Store leftovers in a container in the fridge.

MAPLE-MUSTARD DIPPING SAUCE



Maple-Mustard Dipping Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup stone-ground mustard
1/4 cup yellow mustard
1/4 cup maple syrup
1/2 teaspoon freshly cracked black pepper

Steps:

  • In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.

MAPLE MUSTARD SAUCE



Maple Mustard Sauce image

Categories     Sauce     Mustard     No-Cook     Quick & Easy     Maple Syrup     Gourmet

Yield Makes 3/4 cup

Number Of Ingredients 2

1/2 cup Dijon mustard
1/4 cup pure maple syrup

Steps:

  • Stir together mustard and syrup until combined well.

MAPLE MUSTARD SAUCE FOR HAM



Maple Mustard Sauce for Ham image

Make and share this Maple Mustard Sauce for Ham recipe from Food.com.

Provided by Leanne

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 2

1/2 cup pure maple syrup
1/2 Dijon mustard

Steps:

  • Bring mustard and maple syrup to a boil, or until well combined.
  • Serve with warm, sliced ham.

MAPLE-DIJON CHICKEN



Maple-Dijon Chicken image

Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon coconut oil or olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/3 cup Dijon mustard
3 tablespoons maple syrup

Steps:

  • Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.

Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges

MAPLE DIJON CHICKEN



Maple Dijon Chicken image

Easy but fancy maple Dijon chicken you can make and forget about!

Provided by Tznius

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 2

Number Of Ingredients 10

2 skinless, boneless chicken breast halves
¼ cup Dijon mustard
¼ cup minced onion
3 tablespoons lemon juice
2 tablespoons maple syrup
1 tablespoon olive oil
2 teaspoons teriyaki sauce
2 teaspoons soy sauce
4 cloves garlic, minced
1 teaspoon dried rosemary

Steps:

  • Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
  • Cook on High until chicken is no longer pink in the center, 1 to 2 hours.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g

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