CELLOPHANE NOODLE SALAD
Provided by Jamie Oliver
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.
BUTTERY GARLIC STEAMED CLAMS
Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce!
Provided by Amy
Time 15m
Number Of Ingredients 7
Steps:
- In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
- Add wine and lemon juice. Bring to a boil.
- Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
- Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.
LITTLENECK CLAMS WITH TAMARIND-TOMATO BROTH, SCALLION, GINGER AND CELLOPHANE NOODLES
Steps:
- In a pot, combine all the tamarind, palm sugar, lemongrass and 2 1/2 cups water and bring to a boil. Mash the mixture with a potato masher. Strain the stock through a fine-mesh strainer lined with cheesecloth while pressing with the back of a wooden spoon. (This can be done 4 to 5 days in advance.) Keep refrigerated until needed.
- Purge the clams: In a bowl, combine the clams, cornmeal, and 4 cups of cold water. Place in the refrigerator for about 30 to 40 minutes, to clean out any sand. Remove the clams from the water and discard the water.
- Pass the tomatoes through a food mill to remove the seeds (they can be bitter), so that only the juice remains. Set aside.
- Bring a pot of water to a boil and cook the cellophane noodles for 4 to 6 minutes, or until done. Strain and put 1/2 cup each of the noodles in 4 wide soup bowls.
- In a wok fitted with a steamer rack (or circular cake rack), bring the tamarind stock, ginger juice, and tomato juice to a boil. Place the clams on the rack, cover, and cook until they open and release their juice into the broth. Divide the clams among the soup bowls, leaving the broth in the wok.
- Stir the sweet soy sauce, minced chile, and basil into the broth and simmer for 1 minute. Remove from the heat and stir in the fish sauce. Ladle the broth over the clams and garnish with scallions and lemon zest. Serve immediately.
STEAMED CLAMS IN GARLIC SAFFRON BROTH
Littleneck clams are simmered in a broth of garlic, shallots, saffron, and white wine. The clams are served in the broth, which is also a dipping sauce for crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Crumble saffron into 1 cup of boiling water. Set aside to steep.
- Heat olive oil in a large, shallow saucepan over medium heat. Add garlic and shallots, and cook until they begin to soften, about 3 minutes. Add wine, and stir to loosen any bits from pan. Add reserved saffron broth, and bring to a boil. Reduce to a simmer, and add clams, chopped tomato, and half the chopped parsley. Stir to combine. Cover, and let steam until clams are opened, 10 to 12 minutes. Sprinkle with remaining parsley and pepper, and serve immediately.
Nutrition Facts : Calories 77 g, Cholesterol 14 g, Fat 1 g, Protein 5 g, Sodium 27 g
CLAMS IN BROTH
Provided by Michael Schlow
Categories Garlic Herb Shellfish Backyard BBQ Seafood Clam Grill/Barbecue
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Cook clams:
- In 5- to 6-quart heavy pot over moderate heat, heat oil until hot but not smoking. Add garlic and sauté until golden brown, about three minutes. Add salt, pepper, and pepper flakes, and sauté until fragrant, about 1 minute. Increase heat to moderately high and add clams, white wine, 1 1/4 cups water, and thyme. Cover and bring to a boil. Continue to cook, stirring occasionally, until clams open, about 5 to 7 minutes. Discard clams that do not open after 8 minutes.
- While clams cook, grill bread:
- Preheat grill (high heat).
- Brush bread slices with olive oil on both sides and grill, flipping once, until golden brown and crispy, about 4 minutes per side. (Alternately, bread may be toasted in broiler until golden brown and crispy.) Keep warm.
- When clams are cooked, stir in parsley. Serve clams with grilled bread.
More about "littleneck clams with tamarind tomato broth scallion ginger and cellophane noodles recipes"
LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS ...
Little Neck Clams in wine and garlic broth is a popular staple dish and it’s enjoyed throughout the year. A FUN FACT: Like many traditional Italian seafood dishes, clams alone (or served with spaghetti) became a very popular dish throughout Southern Italy …
From 2sistersrecipes.com
From 2sistersrecipes.com
HOW TO COOK CLAMS | ALLRECIPES
2014-10-18 Clam Recipes. 2. Preheat a large saucepan to a medium heat. Melt the butter in the saucepan, and stir in the garlic. Cook the garlic until it reaches a tan color. Be careful not to burn the garlic. If the garlic is overcooked or burned, throw out both the …
From allrecipes.com
From allrecipes.com
10 BEST FRESH LITTLENECK CLAMS RECIPES | YUMMLY
17,200 suggested recipes. Littleneck Clam and Sandshark Cioppino Food52. fish stock, fresh thyme, hot sauce, white wine, dogfish, olive oil and 9 more. Littleneck “Clam Boil” with Chorizo Chicken Sausage and Potato KatieCavuto41412. virgin olive oil, clams, …
From yummly.com
From yummly.com
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
2 pounds Littleneck clams (40 to 45), scrubbed; 1/4 cup plus 2 tablespoons fresh flat -leaf parsley, finely chopped; 3 tablespoons unsalted butter; 1 teaspoon lemon zest, from 1 lemon, plus more to taste; 1 tablespoon lemon juice, from 1 lemon, plus more to taste; …
From onceuponachef.com
From onceuponachef.com
40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS ...
From bonappetit.com
Published 2016-07-27
- The Greenest Coconut Curry with Clams and Rice Noodles. Coconut cream gives this soup velvety richness. View Recipe.
- Clam Dip. If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. View Recipe.
- Brothy Clams With Soba. Every batch of clams will bring a different level of saltiness to this update on linguine with clams, so be sure to taste the broth and add water as needed in case it's too salty.
- Clams Arrabbiata. Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams. View Recipe.
- Clams with Spicy Tomato Broth and Garlic Mayo. If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.
- Almejas con Alguashte. Alguashte, a Salvadoran seasoning, lends deep nuttiness to the spicy acidic tomato broth that the clams steam in. View Recipe.
- Skillet Cod, Clams, and Corn with Parsley. Who says clam sauce is only good for pasta? Not this buttery corn-studded dish. View Recipe.
- Seafood Chowder. This creamy New England–style chowder is deeply flavored yet light and definitely not gloppy. View Recipe.
- Paccheri with Shellfish, Squid, and Tomatoes. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. View Recipe.
- Beer-Steamed Clams. Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they’re done. View Recipe.
51 BEST CLAM CHOWDER RECIPES (AND OTHER CLAM RECIPES ...
From epicurious.com
Estimated Reading Time 6 mins
- New England Clam Chowder. This classic clam chowder recipe starts with cherrystone clams, plus garlic, potatoes, bacon, celery, onion, and heavy cream. Fresh clams are ideal, but if you can't find any, you can make this with two 10-ounce cans of baby clams and 6 cups of bottled clam juice.
- Clams with Spicy Tomato Broth and Garlic Mayo. If you don't have a grill, just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.
- Clam and Corn Chowder. Full of sweet corn, smoky bacon, and delightfully briny clams, this light summer chowder is like having a whole New England clambake in a bowl.
- Linguine and Clams with Almonds and Herbs. Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta in this clam recipe.
- Clams Casino with Bacon and Bell Pepper. A vinegary red bell pepper mixture cuts through the richness of this classic Italian-American appetizer for a bite that's salty, smoky, and sweet.
- Clam Toasts with Pancetta. Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
- Clam and Cod Chowder. Satisfyingly meaty pieces of cod add heartiness to this chowder. If you can't find it, any firm white fish can be used in its place.
- Skillet Cod, Clams, and Corn with Parsley. You don’t need pasta to enjoy clam sauce. Here it mingles with fresh corn to top delicate pan-seared cod fillets.
- Grilled Clambake With Miso-Lime Butter. In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.
- Brothy Steamed Clams with Corn. Clams, potatoes, shrimp, and corn on the cob get an extra layer of flavor when grilled and brushed with gingery miso butter in this summery recipe.
LITTLENECK CLAMS RECIPE
Crecipe.com deliver fine selection of quality Littleneck clams recipes equipped with ratings, reviews and mixing tips. Get one of our Littleneck clams recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 61% Steamed Littleneck Clams with Sweet Corn and Basil Recipe ... Foodnetwork.com Get Michele Ragussis's Steamed Littleneck Clams with Sweet Corn and Basil ...
From crecipe.com
From crecipe.com
LITTLENECK CLAMS WITH TAMARIND-TOMATO BROTH, SCALLION ...
Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and ... Foodnetwork.com Get Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles Recipe from... 45 Min; 4 Yield
From crecipe.com
From crecipe.com
CLAM WITH TOMATO AND RICE SOUP PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Clam with tomato and rice soup photos recipes equipped with ratings, reviews and mixing tips. Get one of our Clam with tomato and rice soup photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 57% Clam with Tomato and Rice Soup Allrecipes.com Delightfully creamy tomato and clam soup with a generous amount ...
From crecipe.com
From crecipe.com
CLEANING LITTLE NECK CLAMS - COOKEATSHARE - RECIPES
clean little neck clams Recipes at Epicurious.com. Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary ... Little Devil House & Garden. alcoholic. seared scallops teriyaki Submitted by oldham1 on ... Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger ... Food Network invites you to try this Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and …
From cookeatshare.com
From cookeatshare.com
NOTHING'S TABOO | SARA'S SECRETS | FOOD NETWORK
Littleneck Clams w/ Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles; Chicken Supremes in Parchment w/ Roasted Squash Sauce and Baby Bok Choy. See Tune-In Times Recipes From This Episode
From foodnetwork.com
From foodnetwork.com
LITTLENECK CLAMS WITH TAMARIND TOMATO BROTH, SCALLION ...
Crecipe.com deliver fine selection of quality Littleneck clams with tamarind tomato broth, scallion, ginger and ... recipes equipped with ratings, reviews and mixing tips. Get one of our Littleneck clams with tamarind tomato broth, scallion, ginger and ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CLAMS WITH TOMATO BROTH RECIPE | BON APPéTIT
2019-05-21 Place a large cast-iron skillet on grill and heat ¼ cup oil in skillet. Add sliced garlic, shallots, and chile and cook, stirring often, until just softened, about 2 minutes. Add tomato paste and ...
From bonappetit.com
From bonappetit.com
CLAMS WITH GINGER AND SCALLIONS - KARAENERGYSYSTEMS.COM
Mall Of Asia Map Guide, Idle Champions Zorbu Guide, What Are The Major Causes Of Floods, Jongga Kimchi Review, Paya Stock Forecast, Culture Trip Germany, List Of Family Members Format, Wasabi Shrimp Sauce, Pure Public Goods, Square Root Of 500 In Radical Form, Sonic The Hedgehog Movie Logo, " /> , Idle Champions Zorbu Guide, What Are The Major
From karaenergysystems.com
From karaenergysystems.com
LITTLENECK CLAM RECIPES - COOKEATSHARE
little neck clam Recipes at Epicurious.com. We are unable to find an exact match for: little neck clam. ... Classic Manhattan Clam Chowder Epicurious, April 2010 The Dean & Deluca Cookbook ... Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger ... Food Network invites you to try this Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles recipe from ...
From cookeatshare.com
From cookeatshare.com
LITTLENECK CLAMS WITH TAMARIND-TOMATO BROTH, SCALLION ...
Directions In a pot, combine all the tamarind, palm sugar, lemongrass and 2 1/2 cups water and bring to a boil. Mash the mixture with a potato masher.
From crecipe.com
From crecipe.com
STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
Advertisement. Step 2. In a stockpot, add the wine and bring to a boil on medium-high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. Step ...
From foodandwine.com
From foodandwine.com
10 BEST LITTLENECK CLAMS RECIPES | YUMMLY
COOKING LITTLENECK CLAMS - COOKEATSHARE
Orecchiette Pasta And Littleneck Clams, Grilled Clam And Mussel Pasta With Soy Ginger Sauce, Home Style… The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Cooking littleneck clams ...
From cookeatshare.com
From cookeatshare.com
LITTLE NECK CLAMS BOIL - COOKEATSHARE - RECIPES
Find the recipe for Orecchiette Pasta and Littleneck Clams and other herb recipes at Epicurious.com. Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger ... Food Network invites you to try this Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles recipe from Sara's Secrets. Cooks.com - Recipes - Boil Clams. CAN'T BOIL WATERCan't Boil Water? It's …
From cookeatshare.com
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love