Erishtewithspicymeats Recipes
SPICY STEWED BEEF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large pot over high heat, heat the oil and butter. Working in 2 batches, cook the beef until browned on all sides, 1 to 2 minutes. Add the cumin, chili powder, garlic and some salt and pepper and cook for 1 to 2 minutes to deepen the flavors.
- Add the beef broth and chipotle peppers with adobo sauce, stir and bring to a boil. Reduce the heat to low, cover and simmer until the meat is fall-apart tender and the liquid is thick, 2 1/2 to 3 hours. Check occasionally and add more beef broth if the sauce becomes too thick or dry.
- Serve immediately and garnish with the green onions, or allow to cool, cover with foil and refrigerate. To reheat, cook at 350 degrees F for 30 minutes. Garnish with the green onions before serving.
- If serving with the Pimiento Cheese and Bacon Grits, spoon the hot stew over the warm grits in a 9-by-13-inch baking dish and serve immediately or cover with foil and refrigerate. To reheat, cook at 350 degrees F for 30 minutes. Garnish with the green onions before serving.
- In a skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes. Remove it to a paper towel-lined plate.
- Meanwhile, bring 4 cups of water to a boil in a medium saucepan. Whisk in the grits and salt. Reduce the heat to low, cover and cook, stirring occasionally, for 30 minutes.
- Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes.
- Add the pimientos, cream cheese, Cheddar and mustard and stir until melted together and combined. Chop the bacon into small pieces and add to the grits. Stir in the pepper and serve.
ERISHTE WITH SPICY MEATS
Make and share this Erishte With Spicy Meats recipe from Food.com.
Provided by whitestarfish
Categories Meat
Time 1h26m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Boil the water; add salt and macaroni and cook for 6 minutes.
- Strain and cool.
- Cut the beef, chicken, and sausage meats into 4 or 5 parts.
- Marinate in smoked Tabasco and salt for one hour.
- At the same time mince the coriander and rosemary and crush garlic.
- Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
- Cook sauce for 5 minutes.
- Grill the meats for 5 minutes; sausage for 1 minute.
- In a large dish, place macaroni and meats and pour the sauce over this.
- Serve with pickled cucumber.
Nutrition Facts : Calories 461.6, Fat 23.9, SaturatedFat 6.9, Cholesterol 50.3, Sodium 1499.7, Carbohydrate 42, Fiber 2.9, Sugar 2.6, Protein 19.1
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