Apricot Chicken Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY APRICOT CHICKEN STIR-FRY



Spicy Apricot Chicken Stir-Fry image

Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.

Provided by Teri Carrillo-Fox

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can apricot halves, drained and chopped, juice reserved
2 tablespoons soy sauce
1 tablespoon cornstarch
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 pound skinless, boneless chicken breast meat - cut into strips
1 (16 ounce) package frozen stir-fry vegetables, thawed
1 (8 ounce) can pineapple chunks, drained
3 green onion, sliced

Steps:

  • Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
  • Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
  • Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 23.2 g, Cholesterol 43.2 mg, Fat 6.6 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 529.2 mg, Sugar 14.9 g

CHICKEN APRICOT STIR-FRY



Chicken Apricot Stir-Fry image

This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily adjusted to serve more. -Lori Lockrey, Sacrborough, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 serving.

Number Of Ingredients 12

1/2 pound boneless skinless chicken breasts, cut into strips
1 teaspoon canola oil
1 cup fresh snow peas
6 tablespoons apricot preserves
1/4 cup water
1 garlic clove, minced
1-1/2 teaspoons sesame oil
1 teaspoon sesame seeds, toasted
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon Dijon mustard
Hot cooked rice

Steps:

  • In a large skillet or wok, stir-fry chicken in canola oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, ginger and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken is no longer pink and vegetables are tender. Serve with rice.

Nutrition Facts : Calories 364 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 258mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.

APRICOT CHICKEN



Apricot Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Steps:

  • Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams

CHICKEN WITH APRICOTS



Chicken With Apricots image

Chicken with dried apricots is hardly a new idea, but I had issues with its most common interpretations. For one thing, they were almost always cloying; the routine addition of cinnamon and cloves does nothing to offset the apricots' sweetness and makes the dish taste more like dessert than dinner. For another, they were usually stewed rather than braised, turning the chicken skin sodden. I brown the chicken in a nonstick skillet with no fat, and that works well. A tablespoon or two of butter, stirred in at the end, will make the sauce richer. Or you can render some bacon, remove it, and brown the chicken in the bacon fat, then crumble the bacon and stir it in at the end of cooking. Finally, any dried fruit can be used, or a combination; with the short cooking time, even prunes will remain intact. But be aware that fruit dried with sulfur (the common method) becomes tender much faster than fruit dried organically, which needs a couple of hours of soaking before cooking.

Provided by Mark Bittman

Categories     dinner, easy, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 cup dried apricots
1/4 cup red wine vinegar
1/2 cup red wine
1 chicken, cut into serving pieces
1 medium onion, chopped
Salt and freshly ground black pepper

Steps:

  • Combine apricots in a bowl with vinegar, wine and 1/4 cup water. Let soak while you brown the chicken.
  • Turn the heat to medium high under a 12-inch nonstick skillet, and add chicken pieces, skin side down. Cook, rotating but not turning pieces so they brown evenly. When they are nicely browned - take your time - turn them so they are skin side up. Make a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two.
  • Add apricot mixture and bring to a boil; cook for a minute, then turn heat to low and cover. Cook until chicken is done, 15 to 20 minutes. Uncover, raise heat and season chicken well with salt and pepper. Boil away any excess liquid; sauce should not be too watery. Serve with white rice or any other cooked grain, or bread.

Nutrition Facts : @context http, Calories 613, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 35 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 777 milligrams, Sugar 19 grams, TransFat 0 grams

APRICOT CHICKEN I



Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

APRICOT CHICKEN STIR-FRY



Apricot Chicken Stir-Fry image

I love this recipe the dried apricots sweeten this dish. The snow peas add some color to this dish. I'll have to pull this one out again to make as it has been many years since I made it. I can't remember which magazine this came from.

Provided by Charlotte J

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup dried apricot, halves. cut in half
1/4 cup hot water
1 tablespoon all-purpose flour
1 tablespoon chopped cilantro (optional)
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 lb boneless skinless chicken breast, cut into 1/2 inch pieces
3 tablespoons cooking oil, divided
1 medium onion, halved and sliced
1 cup celery
1/2 cup snow peas, halved
1/2 teaspoon ground ginger
1 garlic clove, minced
1 -2 tablespoon lemon juice
hot cooked rice

Steps:

  • In a small bowl, soak the apricots in teh hot water, set aside (do not drain).
  • Combine flour, cilantro, salt and pepper and sprinkle over the chicken.
  • Set aside.
  • Heat 1 tablespoon oil in a large skillet over medium heat.
  • Stir-fry onion and celery for 2-3 minutes or until tender.
  • Add peas, ginger, garlic and the apricots with the water then stir-fry for 2 minutes.
  • Add remaining oil to another skillet and stir-fry chicken for 6-7 minutes or until no longer pink.
  • Sprinkle with lemon juice.
  • Return chicken to the apricot mixture abd heat through.
  • Serve over rice.

Nutrition Facts : Calories 223.8, Fat 11.5, SaturatedFat 1.6, Cholesterol 49.4, Sodium 368.3, Carbohydrate 9, Fiber 1.6, Sugar 4.2, Protein 21

APRICOT CHICKEN STIR-FRY



Apricot Chicken Stir-Fry image

Every since my husband and I began growing apricots more than 30 years ago, collecting recipes featuring that elegant fruit has been a favorite hobby.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/2 cup dried apricot halves, cut in half
1/4 cup hot water
1 tablespoon all-purpose flour
1 tablespoon chopped cilantro, optional
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
3 tablespoons canola oil, divided
1 medium onion, halved and sliced
1 cup chopped celery
1/2 cup halved snow peas
1/2 teaspoon ground ginger
1 garlic clove, minced
1 to 2 tablespoons lemon juice
Hot cooked rice

Steps:

  • In a small bowl, soak apricots in water; set aside (do not drain). Combine the flour, cilantro if desired, salt and pepper; sprinkle over the chicken and set aside. , Heat 1 tablespoon oil in a large skillet or wok over medium heat; stir-fry onion and celery for 2-3 minutes or until tender. Add the peas, ginger, garlic and apricots; stir-fry for 2 minutes. Remove and keep warm. , Add remaining oil to skillet; stir-fry chicken for 6-7 minutes or until no longer pink. Sprinkle with lemon juice. Return apricot mixture to skillet and heat through. Serve with rice.

Nutrition Facts :

APRICOT NOODLE CHICKEN



Apricot Noodle Chicken image

Stir fried apricot chicken with noodles. Sure to please picky eaters, what is even better is it takes less than 20 minutes to have on the table!!

Provided by cookingpompom

Categories     One Dish Meal

Time 20m

Yield 12 cups, 4-5 serving(s)

Number Of Ingredients 7

2 large chicken fillets
1 (425 g) can apricot nectar
40 g sachet French onion soup
1 (425 g) can apricot halves
1 (200 g) packet cellophane noodles
1/2 tablespoon oil, for the pan
1 (500 g) bag frozen stir fry vegetables

Steps:

  • Prepare the noodles as per the packet directs and continue the below steps while softening.
  • Slice the chicken in to strips.
  • In a large fry pan add the oil and fry the chicken until just sealed.
  • Meanwhile combine the soup mix, apricots and nectar together.
  • Add the frozen vegetables and the apricot mixture over the chicken and stir fry for about 5 minutes.
  • Drain the noodles and add into the chicken mixture.
  • Cook for a further 2 minutes (just to heat through).
  • Serve immediately.

Nutrition Facts : Calories 322.7, Fat 2.1, SaturatedFat 0.3, Sodium 119.6, Carbohydrate 76.7, Fiber 2.7, Sugar 30.8, Protein 1.4

More about "apricot chicken stir fry recipes"

EASY APRICOT CHICKEN STIR-FRY RECIPE | NEW IDEA FOOD
easy-apricot-chicken-stir-fry-recipe-new-idea-food image
2019-05-28 Stir-fry for about 2 minutes, or until light golden. Add beans, curry powder and ginger. Stir-fry for 1 minute. Stir in jam, sauce, lemon juice and apricots. Bring to boil. Return chicken with any resting juices to wok with …
From newideafood.com.au


APRICOT CHICKEN RECIPE: IT'S INCREDIBLE SIMPLE AND TASTY!
apricot-chicken-recipe-its-incredible-simple-and-tasty image
2014-02-26 Instructions. Place the chicken breasts into a casserole dish. Mix the dressing, jam, and dry onion soup mix together. Pour the dressing mix over the top of the chicken. Bake at 350 degrees for 45 minutes or until chicken is …
From bombshellbling.com


EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) | FAVORITE FAMILY …
easy-apricot-chicken-only-5-ingredients-favorite-family image
2018-09-12 Pressure Cooker (Instant Pot) Instructions: Put ⅓ c. water in the Instant Pot. Place chicken in the water and then pour the apricot mixture over the top. Place lid (make sure release tab is set to “sealing”) and cook on high …
From favfamilyrecipes.com


SWEET AND STICKY 3 INGREDIENT APRICOT CHICKEN (WITH …
sweet-and-sticky-3-ingredient-apricot-chicken-with image
2016-02-24 Cauliflower Rice. Heat a large, high sided skillet over medium heat and add the oil. Add the cauliflower and season with cumin, salt and pepper. Cook for 2 more minutes. Stir in the coconut milk. Cook until the cauliflower is …
From halfbakedharvest.com


CRISPY CHICKEN WITH APRICOT DIPPING SAUCE RECIPE
crispy-chicken-with-apricot-dipping-sauce image
2013-03-28 Instructions. To make the dipping sauce, combine all ingredients in a bowl and divide between four small dipping bowls. Sprinkle the chicken breasts with salt and pepper. Spread the flour on a plate, the breadcrumbs on another …
From daringgourmet.com


10 BEST APRICOT CHICKEN THIGHS RECIPES | YUMMLY
10-best-apricot-chicken-thighs-recipes-yummly image
2022-07-11 Chicken, Walnut and Brown Rice Family Favorite Stir-Fry California Walnuts garlic, salt, celery, walnuts, cinnamon, cherries, apricots, brown rice and 6 more Apricot Barbecue Chicken The Healthy Maven
From yummly.com


EASY APRICOT CHICKEN RECIPE - NO SPOON NECESSARY
easy-apricot-chicken-recipe-no-spoon-necessary image
2019-03-21 Cook chicken: Heat a large skillet over medium-high heat, and add 2 tablespoons of oil, swirling to coat. Add the chicken to the skillet, in batches if necessary to not overcrowd the pan. Cook the chicken until golden and …
From nospoonnecessary.com


CROCKPOT APRICOT CHICKEN RECIPE | THE RECIPE CRITIC
crockpot-apricot-chicken-recipe-the-recipe-critic image
2021-03-30 Generously salt and pepper the chicken. Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. Cook each side for 1-2 minutes or till good and golden. Crockpot: Place the …
From therecipecritic.com


APRICOT CHICKEN {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
2019-09-10 Sauté: Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add boneless chicken breast and cook for 4-6 minutes per side, until the chicken is cooked through and the juices run clear. Transfer the chicken to a clean plate, loosely cover with foil and let the chicken rest for 5-10 minutes. Thinly slice or shred.
From chelseasmessyapron.com


CHICKEN STIR-FRY WITH APRICOT-SOY SAUCE RECIPE
Remove chicken to a plate. Heat 1 tablespoon oil in the same skillet or wok over high heat. Add the frozen vegetables and stir-fry until crisp-tender, about 5-8 minutes. Put the chicken back into the pan and pour the apricot-soy mixture over. Reduce heat to medium and cook, stirring, for about 1 minute. Serve hot. Recipe submitted by ...
From recipes.sparkpeople.com


CHICKEN APRICOT STIR-FRY | PUNCHFORK
1/2 pound boneless skinless chicken breasts, cut into strips; 1 teaspoon canola oil; 1 cup fresh snow peas; 6 tablespoons apricot preserves; 1/4 cup water; 1 garlic clove, minced; 1 1/2 teaspoons sesame oil; 1 teaspoon sesame seeds, toasted; 1 teaspoon reduced-sodium soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon Dijon mustard; Hot cooked rice
From punchfork.com


APRICOT CHICKEN STIR FRY - SYMPLY TOO GOOD TO BE TRUE
2022-02-07 Add water, beans and carrots to pan and slow boil for 3 minutes. Add shallots, capsicum and celery to pan and cook 3 minutes, stir occasionally. Add apricots, nectar, soup mix and stock powder to pan, combine well. Bring to boil, reduce to a slow boil for 1 minute. Add chicken back to pan, combine well. Serve once heated through.
From symplytoogood.com.au


CHICKEN STIR FRY RECIPE WITH APRICOT JAM | OREGON GROWERS
PREPARATION: In a large cast iron skillet or wok, stir-fry chicken in high heat oil for 3-4 minutes. Add the bell peppers, snow peas, Oregon Growers Apricot Jam, stock, garlic, ginger, sesame oil, soy sauce, and mustard. Bring to a boil. Reduce heat and simmer, uncovered, for about 4-5 minutes or until chicken is cooked through and vegetables ...
From oregongrowers.com


BAKED APRICOT CHICKEN (WITH APRICOT JAM)- FOOD MEANDERINGS
2018-02-23 Instructions. Preheat oven to 350 degrees F and spray an oven safe dish (casserole dish or small roaster) with non-stick cooking spray and place chicken on bottom. In a separate bowl, microwave butter for about 45 seconds, or until melted. Then whisk in apricot jam, Dijon mustard and sweet red chili sauce.
From foodmeanderings.com


CLASSIC APRICOT CHICKEN - THE KITCHEN MAGPIE
2021-02-05 How to Make Apricot Chicken. Season, your chicken with salt & pepper on both sides. Fry in oil until all sides are browned. Mix together all of the sauce ingredients. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Add the rest of the sauce to the chicken and cook until internal temperature reads 185.
From thekitchenmagpie.com


APRICOT CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT | TASTE OF …
Every since my husband and I began growing apricots more than 30 years ago, collecting recipes featuring that elegant fruit has been a favorite hobby.—Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California
From stage.tasteofhome.com


APRICOT CHICKEN SHEET PAN DINNER RECIPE + VIDEO
2018-01-10 Instructions. Preheat oven to 375 degrees F and line a large rimmed baking sheet with parchment paper. Place potatoes and carrots on baking sheet. In a small bowl, stir together salt, garlic powder, pepper, paprika, and onion powder. Drizzle vegetables with 1 tablespoon oil and sprinkle with half of the seasoning.
From thereciperebel.com


CHICKEN APRICOT STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a large skillet or wok, stir-fry chicken in canola oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, ginger and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken is no longer pink and vegetables are tender. Serve with rice.
From stage.tasteofhome.com


EASY STICKY APRICOT CHICKEN - SIMPLY DELICIOUS
2019-03-14 Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through.
From simply-delicious-food.com


CHICKEN, APRICOT AND CABOT CHEDDAR STIR FRY | CABOT CREAMERY
When oil is shimmering, add chicken, vegetables and garlic; stir fry for 1 minute. STIR in broth and cover pan with lid or foil. Reduce heat to medium and cook until vegetables are crisp-tender, 6 to 8 minutes. COMBINE jam and lime juice in small bowl. Pour over chicken mixture and stir in well. Cook until hot, about 2 minutes longer. Stir in ...
From cabotcheese.coop


APRICOT CHICKEN STIR FRY RECIPE | SPARKRECIPES
Brown bite-sized chicken in half of the olive oil. Set Aside on plate. In the other half of the olive oil, stir in garlic then add veggies and cook until crisp-tender. About 5 minutes. In separate bowl, whisk together the soy sauce and preserves. Once veggies are done, put chiken back in with veggies and add the soy sauce/preserve mixture. Stir ...
From recipes.sparkpeople.com


EASY APRICOT CHICKEN STIR-FRY RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2645) Occasion. Brunch (5735)
From recipezazz.com


APRICOT CHICKEN RECIPE (BETTER THAN TAKEOUT) - DESSERT FOR TWO
2021-03-07 2. Use kitchen scissors to cut each chicken thigh into 5-6 pieces that are about 2" chunks. Toss the chicken with the salt and pepper. 3. Add the cornstarch to bowl, and add the chicken pieces and stir to coat. 4. In a separate bowl, beat the egg with 1 tablespoon of water.
From dessertfortwo.com


SPICY APRICOT CHICKEN STIR FRY - BONNE MAMAN
Add the chicken slices. Stir-fry until cooked through and lightly browned on the outside. Remove chicken to a plate. Heat 1 tablespoon oil in the same skillet or wok over high heat. Add the frozen vegetables and stir-fry until crisp-tender, about 5-8 minutes. Put the chicken back into the pan and pour the apricot-soy mixture over.
From bonnemaman.us


EASY APRICOT CHICKEN STIR-FRY RECIPE - RECIPEZAZZ.COM
2020-03-30 Step 3. Add onion and remaining oil to same, hot wok and stir-fry for about 2 minutes, or until light golden and then add beans, curry powder and ginger and stir-fry for 1 minute and then stir in jam, sauce, lemon juice and apricots and bring to a boil.
From recipezazz.com


CHICKEN BREAST WITH APRICOTS (SAVORY APRICOT RECIPE)
2020-07-23 Add the onions and the apricots to the pot, add lemon zest, 1 tablespoon lemon juice, sugar, and stock. Bring to a boil, it will happen almost instantly. Cover, lower the heat. Simmer for about 7-8 minutes until the meat is cooked through yet still very tender. The apricots should be soft yet not totally mushy.
From whereismyspoon.co


QUICK AND EASY APRICOT CHICKEN - KITCHEN DIVAS
2018-11-14 Instructions. Place chicken breasts or thighs in a single layer in a casserole dish. Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken. Cover with tinfoil or lid and bake at 350° for 1 hour or until chicken is cooked. Enjoy!
From kitchendivas.com


ONE PAN BAKED APRICOT CHICKEN (5 INGREDIENTS ... - DINNER, THEN …
2018-01-29 Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. Brown both sides of the chicken for 3-5 minutes. In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
From dinnerthendessert.com


CHINESE APRICOT CHICKEN RECIPE - COOKSRECIPES.COM
Chinese Apricot Chicken. Chinese chicken stir-fry in a sweet and savory apricot sauce. Recipe Ingredients: 1 whole chicken (4 pounds), cut up 1/2 cup rice wine vinegar or white wine vinegar 1/2 cup water 1/2 cup granulated sugar 3 tablespoons soy sauce 2 tablespoons sherry 3 tablespoons ketchup 2 tablespoons cornstarch 2 tablespoons peanut oil 6 fresh apricots (3/4 …
From cooksrecipes.com


STICKY, SWEET AND SPICY APRICOT CHICKEN + VIDEO (30 MINUTES!)
Whisk all the ingredients together then simmer for a couple minutes while it becomes increasingly sticky. Step 4: Combine the chicken and the sauce. Add the chicken to the sauce and turn until every nook and cranny is coated in the sticky, sweet and spicy sauce. Step 5: Dig in!
From carlsbadcravings.com


APRICOT CHICKEN RECIPE | COOKING WITH NANA LING
2022-03-10 Pre-heat oven to 200 degrees celsius (fan-forced). Coat tenderloins in flour (with a little salt and pepper added). Heat oil in a frypan and cook the tenderloins on both sides for 2 minutes. Place tenderloins in a baking dish. Sprinkle with french onion soup mix. Drain apricot halves and place apricots in baking dish.
From cookingwithnanaling.com


HONEY-APRICOT-GLAZED CHICKEN RECIPE | SOUTHERN LIVING
Step 1. Sprinkle chicken with salt and pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat until shimmering. Add half of chicken, and cook 3 minutes on each side or until browned. Repeat with remaining oil and chicken. Transfer chicken …
From southernliving.com


STICKY APRICOT CHICKEN WITH ROASTED BROCCOLI - HOW SWEET EATS
2020-04-22 Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, or until slightly charred. While the broccoli cooks, prep the chicken. Toss the chicken with salt, pepper and garlic powder.
From howsweeteats.com


APRICOT CHICKEN TRAY BAKE - VJ COOKS
Preheat the oven to 200°C fan bake. Cut each chicken thigh into three pieces and add to a large casserole dish. Drain the apricots over a glass jug, reserving the liquid for later. Scatter the apricots over the chicken thighs. Add the garlic, cumin, soy sauce and cornflour to 100ml of the reserved juice and mix everything together.
From vjcooks.com


EASY SKILLET APRICOT CHICKEN {30 MINUTES} - FAMILY FOOD ON THE TABLE
2019-04-22 Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm. Add remaining teaspoon of olive oil to the skillet.
From familyfoodonthetable.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #poultry     #easy     #dinner-party     #chicken     #stove-top     #stir-fry     #meat     #chicken-breasts     #equipment     #technique

Related Search