BURGER BITES
Mini burgers with bacon, layered on a bamboo skewer with lettuce, tomatoes and pickles! Who can resist your favorite foods on a stick - not me! These burger bites make the perfect low-carb appetizer to please everyone from age six to age sixty, just set out some ketchup and mustard for dipping and watch them disappear!
Provided by Gina
Time 30m
Number Of Ingredients 10
Steps:
- Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
- Form into 30 (golf ball size) meatballs.
- Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.
- Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.
Nutrition Facts : ServingSize 1 bite, Calories 66 kcal, Carbohydrate 1.5 g, Protein 8 g, Fat 2.5 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 293.5 mg, Fiber 0.5 g, Sugar 0.5 g
FAVORITE HAMBURGER BITES
These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!
Provided by LUANNRAN
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
- Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
- Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 5.6 g, Cholesterol 47.3 mg, Fat 24.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 848.3 mg, Sugar 1.6 g
BURGER BITES
These baby burgers will be a hit at any appetizer buffet, and they're perfect for little hands as well.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
- Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
- Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
- Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 1 g, TransFat 0 g
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
SKEWERED BURGER BITES RECIPE
Ditch the bun with this burger bites recipe. Arranged on toothpicks, our Skewered Burger Bites Recipe also features pineapple & red peppers.
Provided by My Food and Family
Categories Peppers
Time 22m
Yield 12 servings, 2 skewers each
Number Of Ingredients 5
Steps:
- Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
- Add meatballs; cook 10 min. or until heated through, stirring occasionally.
- Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 11 g, Protein 3 g
CHEESEBURGER BITES
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CHEESY BACON BURGER BITES
Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 28
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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