Bruschetta With Hummus Recipes
5 MINUTE BRUSCHETTA HUMMUS
[i]This 5 Minute Bruschetta Hummus is the ideal summer appetizer! The classic Italian flavors shine through with the homemade cherry tomato and garlic bruschetta that pairs perfectly with creamy hummus![/i]
Provided by Megan
Yield 10
Number Of Ingredients 12
Steps:
- [b]Bruschetta:[/b] In a small bowl, combine the tomatoes, garlic, salt, pepper, oil and vinegar. Stir to combine.
- [b]For serving:[/b] Top hummus with bruschetta mixture and serve with choice of baguette, pita bread, crackers, cucumbers and/or carrots. Enjoy!
HUMMUS BRUSCHETTA
Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
- In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
- Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 1 g, TransFat 0 g
HUMMUS AND OLIVE BRUSCHETTA
Time 33m
Yield 16 bruschetta
Number Of Ingredients 9
Steps:
- Combine the olives, basil, 1 tsp. olive oil, zest and pepper in a small bowl. Cover and refrigerate until needed. Preheat the oven to 400 degrees F. Set the bread slices on a baking sheet. Bake the bread 8 minutes, or until lightly toasted. Cool the bread a few minutes, and then rub the top side of each slice with the cut side of the garlic clove. Set bread on a serving platter; drizzle with the 1 Tbsp. olive oil. Cover with plastic wrap and keep bread at room temperature until ready to top. Can be made several hours before needed. To finish bruschetta, spread the top of each bread round with 1 Tbsp. of hummus, or to taste. Set a small spoon of the olive mixture in the centre of each bruschetta and enjoy. Note: The baguette or ciabattini used for the bruschetta should be about 3-inches (7.5 cm) wide. Thrifty Kitchens Hummus is available in our deli department. Recipe Options: If you prefer green olives over black, then use them to make the mixture you spoon on the hummus topped bread. If you would like to top the bruschetta with homemade hummus, try this recipe from our website collection: Sun-dried Tomato Hummus with Mint.
BRUSCHETTA WITH HUMMUS
This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.
Provided by Amystar79
Categories Bruschetta
Time 8h23m
Yield 6
Number Of Ingredients 13
Steps:
- For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
- Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
- To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 76.4 g, Cholesterol 34.4 mg, Fat 17.8 g, Fiber 7 g, Protein 17.2 g, SaturatedFat 8.6 g, Sodium 1112.2 mg, Sugar 3.4 g
BRUSCHETTA WITH HUMMUS
This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.
Provided by Amystar79
Categories Bruschetta
Time 8h23m
Yield 6
Number Of Ingredients 13
Steps:
- For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
- Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
- To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 76.4 g, Cholesterol 34.4 mg, Fat 17.8 g, Fiber 7 g, Protein 17.2 g, SaturatedFat 8.6 g, Sodium 1112.2 mg, Sugar 3.4 g
GREEK BRUSCHETTA
Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Spread toast with hummus.
- Top with tomatoes and basil.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BRUSCHETTA WITH HUMMUS
This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.
Provided by Amystar79
Categories Bruschetta
Time 8h23m
Yield 6
Number Of Ingredients 13
Steps:
- For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
- Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
- To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 76.4 g, Cholesterol 34.4 mg, Fat 17.8 g, Fiber 7 g, Protein 17.2 g, SaturatedFat 8.6 g, Sodium 1112.2 mg, Sugar 3.4 g
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