Janices Hot Shrimp Dip Recipes

HOT SHRIMP DIP

Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

AUNT MAYME'S HOT SHRIMP DIP

Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

JANICE'S SHRIMP SPREAD

Janice's Shrimp Spread image

My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double this recipe because my Sister likes to take home any leftovers.

Provided by Brenda.

Categories < 15 Mins

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 1/2 ounce) can deveined medium shrimp, drained
1 (8 ounce) package cream cheese, softened
2 tablespoons Catalina dressing or 2 tablespoons western salad dressing
1 teaspoon grated onion
1 teaspoon grated horseradish
1 -2 tablespoon milk

Steps:

In a large bowl, beat all ingredients except milk until well combined. Add 1-2 tblsp milk depending on the consistency you like. I only add 1 tablespoon.
Chill overnight.
Serve with assorted crackers.

Nutrition Facts : Calories 135.9, Fat 12, SaturatedFat 6.5, Cholesterol 55.9, Sodium 144.1, Carbohydrate 1.7, Sugar 0.8, Protein 5.5

SHELLY'S HOT SHRIMP DIP

Shelly's Hot Shrimp Dip image

This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way too!!

Provided by Dorothy F

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup frozen small shrimp or 1 (8 ounce) can small shrimp
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons finely mince onions (can be dried onion)
1/3 cup slivered almonds (optional)
8 ounces grated cheddar cheese

Steps:

Soften cream cheese.
Mix with undiluted soup.
Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
Blend until smooth.
Spread half of the mixture in a buttered deep dish pie plate.
Sprinkle with almonds and half of the grated cheese.
Add remaining mixture.
Sprinkle remaining cheddar.
Bake at 350 degrees for 25 minutes or cheese is melted.
Serve with crackers.

Nutrition Facts : Calories 316.3, Fat 26.7, SaturatedFat 16.8, Cholesterol 83.8, Sodium 947, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 13