ROASTED VEGETABLES WITH BALSAMIC GLAZE
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.
Provided by Cookin-jo
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
- Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
- Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.
MAPLE-BALSAMIC ROASTED ROOT VEGETABLES
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots and parsnips all from our CSA box for this recipe.
Provided by COOKGIRl
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Lightly oil a large baking sheet or shallow roasting pan.
- Place the root vegetables in the pan.
- Drizzle the olive oil over the vegetables then season with salt and pepper and tossing gently to coat; spreading the vegetables into a single layer.
- Roast for about 45 minutes, stirring and shaking the pan occasionally for even cooking. Cook until lightly browned and just this side of tender.
- Sauce: Meanwhile, gently heat the butter and melt. Stir in the balsamic vinegar and maple syrup.
- Pour the sauce over the vegetables the [final*]10 minutes of roasting. Cook the vegetable mixture until tender and the sauce has started to caramelize.
- Use a metal spatula to toss and turn the vegetables making sure they are well coated with the sauce.
- Serve hot. Pass the salt and pepper shakers.
- The sauce was **delicious** spooned over brown rice!
Nutrition Facts : Calories 185.6, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 86.2, Carbohydrate 18.2, Fiber 1.6, Sugar 13.9, Protein 0.9
BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
ROASTED BALSAMIC VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.
Provided by Harry Dubya
Categories Side Dish Vegetables Squash
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
- Preheat an oven to 475 degrees F (245 degrees C).
- Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
- Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 35.6 g, Fat 13.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 53.8 mg, Sugar 8.1 g
More about "roasted root vegetables with maple balsamic dressing recipes"
ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN)
From carlsbadcravings.com
Reviews 18Total Time 1 hr 5 minsCategory Side Dish
- Preheat oven to 425 degrees F. Line a 15 x 20 jelly roll pan with foil and spray with nonstick cooking spray.
- Add all of the vegetables to a large bowl followed by olive oil and all seasonings. Stir until evenly coated (I find it easiest to use my hands).
- Evenly divide the vegetables into two bowls (you can keep the bowl you just used). Add 3 tablespoons balsamic vinegar and 1 tablespoon maple syrup to the vegetables in one bowl. Stir to evenly coat. To the second bowl, stir in 1/2 cup freshly grated Parmesan. Stir to evenly combine.
- Spread vegetables onto prepared baking sheet in a single layer. Roast for 40-50 minutes, or until fork tender, removing the tray half way through cooking and stirring vegetables (keeping the two kinds of roasted vegetables separate).
ROASTED ROOT VEGETABLES WITH BALSAMIC-MAPLE GLAZE …
From cookinglight.com
Servings 10Calories 202 per servingTotal Time 1 hr 10 mins
- Preheat oven to 450°F. Line 2 rimmed baking sheets with parchment paper, and lightly coat with cooking spray.
- Combine onions, purple sweet potatoes, purple carrots, and 2 tablespoons olive oil in a large bowl; toss to coat, and arrange in a single layer on a prepared baking sheet.
- In the same bowl, combine turnips, parsnips, remaining carrots, and remaining 2 tablespoons olive oil, and toss to coat; arrange in a single layer on the other prepared baking sheet.
OVEN ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
From giveitsomethyme.com
MAPLE ROASTED ROOT VEGETABLES (WITH VIDEO!) - OUR …
From oursaltykitchen.com
ROAST VEGETABLE SALAD WITH MAPLE BALSAMIC DRESSING
From recipesbycarina.com
BALSAMIC ROASTED ROOT VEGETABLES
From theroastedroot.net
EASY ROSEMARY MAPLE BALSAMIC ROASTED VEGETABLES
From foodnessgracious.com
ROASTED ROOT VEGETABLES WITH BALSAMIC-MAPLE GLAZE …
From myrecipes.com
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
From readersdigest.ca
ROASTED ROOT VEGETABLES WITH MAPLE GLAZE RECIPE
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING RECIPE
From pinterest.com
ROASTED ROOT VEGGIES WITH MAPLE BALSAMIC DRESSING
From pinterest.ca
ROASTED ROOT VEGETABLE SALAD WITH MAPLE DIJON VINAIGRETTE – …
From pinterest.ca
ROASTED VEGETABLES WITH MAPLE-BALSAMIC DRESSING
From reesorslocalgoodness.wordpress.com
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
From pinterest.ca
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
RECIPE ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
From deporecipe.co
OVEN ROASTED VEGETABLES WITH A BALSAMIC-MAPLE SYRUP DRESSING
From vegalicious.recipes
BALSAMIC ROASTED ROOT VEGETABLES - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
ROASTED ROOT VEGETABLES W/ BALSAMIC GLAZE - HEALTHY LIVING MARKET
From healthylivingmarket.com
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
From bigoven.com
BALSAMIC AND MAPLE ROASTED VEGETABLES - THE VEGAN ATLAS
From theveganatlas.com
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING RECIPE | EAT …
From eatyourbooks.com
MAPLE BALSAMIC ROASTED ROOT VEGETABLES | UP VERTICAL FARMS
From upverticalfarms.com
EASY, OVEN ROASTED VEGETABLES IN MAPLE SESAME DRESSING
From fitasamamabear.com
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
From fultons.ca
ROAST VEGETABLE SALAD WITH MAPLE BALSAMIC DRESSING
From justalittlebite.com
BALSAMIC MAPLE GARLIC ROASTED VEGETABLES - SPICY SAUCY VEGAN
From spicysaucyvegan.com
EASY ROASTED ROOT VEGETABLES WITH BALSAMIC - THE CARROT …
From thecarrotunderground.com
BALSAMIC ROASTED ROOT VEGETABLES - THE COOKFUL
From thecookful.com
GRILLED ROOT VEGGIE RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING - ALL …
From therecipes.info
MAPLE-ROASTED ROOT VEGETABLES RECIPE | COOKING LIGHT
From cookinglight.com
ROASTED ROOT VEGETABLES WITH MAPLE BALSAMIC DRESSING
From fooddiez.com
ROASTED ROOT VEGETABLES WITH MAPLE SHERRY GLAZE - SANDRA …
From sandravalvassori.com
ROASTED ROOT VEGETABLES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BALSAMIC ROASTED VEGETABLES WITH HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC ROASTED VEGETABLES - THE HIDDEN VEGGIES
From thehiddenveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #squash #3-steps-or-less #4-hours-or-less
You'll also love