Coconut Taro Gratin Recipes
TARO COCONUT TAPIOCA DESSERT
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. I have it hot the first night and refrigerate the rest for seconds the next day! When served cold, it will seem a little thicker.
Provided by meeshiepoo
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Reduce heat to a simmer, and cook the tapioca until pearls begin to soften, about 7 minutes. Cover the pan, and let the tapioca pearls stand for 10 to 15 minutes, until the centers are clear. Gently drain the excess water, and set the pearls aside.
- Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Gently stir in the soft tapioca pearls until well combined. Let cool to room temperature, or serve chilled.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 22.1 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.1 g, Sodium 10.7 mg, Sugar 11.1 g
TENDER TARO ROOT COOKED IN COCONUT MILK
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.
Nutrition Facts : Calories 689.5 calories, Carbohydrate 62.6 g, Fat 51 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 45.2 g, Sodium 584.8 mg, Sugar 50.8 g
BOILED TARO WITH COCONUT MILK
This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind. Oftentimes, I will not even transfer the taro to a saucepan, but will instead keep it in a pot, and drain some of the water. Then I will pour in the coconut milk. Fijian taro (the green kind)is the yummiest, if you can get your hands on it ;)
Provided by Pikake21
Categories Coconut
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Scrub the outside of the taro.
- Place in a pot with enough water to half cover the taro.
- Cover and boil for about 1 1/2 hours, or until tender. (Make sure the taro is cooked very well, for the starches can irritate and scratch the throat if not cooked through completely).
- Remove and cool.
- Peel away the outside skin and chop taro into large cubes. (Cooked taro at this point can be mashed and formed into cakes that are delicious sauteed with butter).
- Place the coconut milk and the taro cubes into a saucepan and heat thoroughly.
- There should be enough milk to just cover the taro.
- Taste during cooking to see if taro needs more salt.
More about "coconut taro gratin recipes"
YOTAM OTTOLENGHI’S POTATO GRATIN WITH COCONUT, CHILLI …
2018-12-09 100g coconut cream, gently melted until liquid 3 limes – zest finely grated, to get 1½ tsp, then juiced, to get 60ml 200ml vegetable stock. For the aromatics 150ml olive oil 2 red chillies, finely sliced into rings 3 garlic cloves, …
From ridgesong.net
From ridgesong.net
TARO (KALO) WITH COCONUT MILK - ONOLICIOUS HAWAIʻI
COCONUT RADIO: TARO IN COCONUT GRATIN RECIPE - BLOGGER
2009-08-16 Add the flour and stir till the onion mixture is coated and then for about one more minute. Add the coconut milk and water in four parts, stirring the mixture so that it thickens without getting lumpy. Cook till thickened, about seven-minutes, add salt, pepper and optional cayenne pepper to taste. Drain the water from the taro then pour on the ...
From coconutradio.blogspot.com
Author Celeste BrashEstimated Reading Time 2 mins
From coconutradio.blogspot.com
Author Celeste BrashEstimated Reading Time 2 mins
COCONUT CHICKEN AND TARO ROOT - PLAIN.RECIPES
Directions. Mix cornstarch and water together in a large bowl until dissolved. Add soy sauce, 1 1/2 teaspoon sugar, and salt. Mix in chicken; cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
From plain.recipes
From plain.recipes
TARO CAKE (CHINESE WU TAO GOU) - THE WOKS OF LIFE
2015-01-06 Heat the oil in a large wok over medium heat. Add the Chinese sausage and pan-fry for 2 minutes. Add the dried shrimp and stir-fry for another minute. Add the scallions and taro to the wok. Stir-fry for 3 minutes, and season with 2 teaspoons salt, 1 teaspoon white pepper powder and 2 teaspoons sesame oil.
From thewoksoflife.com
From thewoksoflife.com
COCONUT TARO RICE PUDDING: HEALTHY THAI DESSERT RECIPE
2015-06-06 Instructions. Bring the coconut water up to a boil in a pot on medium high heat. While the water is coming up to a boil, rinse the glutinous rice in cold water. Add the rice to the pot and cook it for 15 – 20 minutes on medium-low heat until the rice is tender. Make sure that you stir the pot every so often to make sure that it doesn’t ...
From eatmunchlove.com
From eatmunchlove.com
HERBED COCONUT MILK POTATOES AU GRATIN - THE ROASTED ROOT
2015-12-10 Instructions. Preheat the oven to 375° F. Lightly grease a 9 x13 inch baking dish. In a medium saucepan bring Coconut Milk, salt, garlic, rosemary, thyme and pepper to taste, to a boil. Turn off heat and set aside. Note: mixture will taste salty alone but not when combined with potatoes. Wash potatoes well, slice thinly and cover with cold water.
From theroastedroot.net
From theroastedroot.net
BOILED TARO WITH COCONUT MILK RECIPE - FOOD NEWS
1 taro 500 ml coconut water or milk 100 g sugar 1 vanilla bean (optional) Directions Peel the taro and grate finely. Add coconut water or milk, sugar, and, if desired, vanilla (split the bean lengthwise and remove the seeds). Mix well to get a creamy paste. Pour into a dish and bake for 90 minutes. Cut while still hot and pour coconut
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE COCONUT TARO ICE CREAM: A CLASSIC THAI DESSERT
Cook the taro as you would boil potatoes, until softened 20-30 minutes in boiling water, and then drain. Mix together the remaining ingredients in a sauce pot and bring slowly to a boil. Once the sugar has melted into the mixture, remove from the heat. Let it cool for a bit on the counter and then transfer to the fridge to cool completely ...
From delishably.com
From delishably.com
STEAMED COCONUT TARO CAKE (BáNH DA LợN) - VEGAN FRIENDLY
2021-03-16 Steaming process. Prepare a steamer. Spray 1 thin layer of oil on your choice of baking mold. When the steamer is ready. Ladle about ¼ c of coconut mixture into the mold, put in a steamer and steam for 5 minutes. After that, ladle ¼ c of taro mixture on top of now cooked coconut layer and steam for another 5 minutes.
From cookmorphosis.com
From cookmorphosis.com
TARO AND CHICKEN HOT POT - CARNATION MILK
1¼ cups 300 mL coconut cream. ½ cup 125 mL Carnation® Evaporated Milk. Directions. 1 : Combine chicken with next 3 ingredients. Set aside. 2 : Heat oil in pan and cook ginger and green onion over high heat until fragrant. Add the chicken and cook until still slightly pink inside. Add taro, coconut cream and evaporated milk.
From carnationmilk.ca
From carnationmilk.ca
SATOIMO (TARO ROOT) CHEESE GRATIN RECIPE – RECIPE SAUCE
2022-06-05 To get started with this particular recipe, we must first prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve it. The ingredients needed to make Satoimo (Taro Root) Cheese Gratin: Take 5 Satoimo (taro root), about 200 g
From recipesauce.netlify.app
From recipesauce.netlify.app
COCONUT TARO BALLS | MISS CHINESE FOOD
2020-09-07 Step10. After the water is boiled, turn on a medium-to-low heat, and cook the sweet potato balls and taro balls first. After bleaching, continue to cook for 1-2 minutes. It is enough to taste that there is no hard core. After serving, put it in iced drinking water and let it cool. Round will be more Q bomb.
From misschinesefood.com
From misschinesefood.com
15 BEST TARO RECIPES TO MAKE WITH THE ROOT - INSANELY GOOD
2022-06-01 4. Taro With Coconut Milk. Steamed taro is perfectly tender and comforting. Adding coconut cream and a dash of sugar makes this root irresistible! This recipe is so simple and is a staple in Hawaiian culture. This is one creamy, delicious sweet snack or dessert. 5.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FA'ALIFU KALO: MAKE SAMOAN STYLE COCONUT CREAM TARO - ANAVA …
2022-04-12 Step 1: Choose a good taro. Step 2: Peel, clean and cut the taro. Step 3: Boil the taro in salted water. Step 4: Prepare the Coconut Cream Sauce. Step 5: Drain the taro then Simmer. Step 6: Enjoy your fa’alifu kalo. A Word on Measuring: E fua i le va’ai.
From anavasamoana.com
From anavasamoana.com
MANGO GRATIN WITH COCONUT RECIPE | EAT SMARTER USA
The Mango Gratin with Coconut recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
TARO COCONUT SHORTBREAD COOKIES - ONE HAPPY BITE
2020-07-14 Preheat the oven to 350°F. Spread shredded coconut evenly onto a baking sheet lined with parchment paper. Bake for 5-7 minutes, until slightly golden. Set aside to cool. Line another baking sheet with parchment paper or grease with cooking spray. On a floured surface, roll the chilled dough to about ¼ in thickness.
From onehappybite.com
From onehappybite.com
WORLD BEST FISH COOKING RECIPES : COCONUT TARO GRATIN
6 drain the water from the taro. add the coconut sauce and toss to coat the slices. 7 pour the taro slices in the casserole dish and spread evenly. 8 cover with foil and bake at 350*f for 30 minutes. 9 remove foil and sprinkle panko bread crumbs. return to oven and bake at 400*f for 5 minutes or until bread crumbs are light brown.
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
HAWAII EATS: PURPLE TARO WITH COCONUT - THE LITTLE FERRARO KITCHEN
1 Purple Taro, cleaned and cut into big chunks. 2 cans of Lite coconut milk. 1 Tb sugar. 1tbl dried coconut (optional) Method: 1) Combine all ingredients (except dried coconut) together in a deep pot and cook on medium-heat until taro is tender. About 1 hour. 2) Sprinkle with dried coconut. Enjoy and Aloohaaa!
From littleferrarokitchen.com
From littleferrarokitchen.com
TARO COCONUT SAGO RECIPE — SOPHIA HSIN PHOTOGRAPHY
2021-07-30 Taro coconut sago Ingredients: 1/2 medium-sized taro (400 grams), peeled and diced into 1-inch cubes. 1 can (14 oz) full-fat coconut cream. 1/2 cup sago pearls (100 grams) 1/3 cups sugar (80 grams) or preferred sweetener to taste. A pinch of salt. Water. Instructions. In a pot & steamer, bring water to a boil and steam taro for 15 minutes. If ...
From sophiahsin.com
From sophiahsin.com
CURRIED BUTTERNUT AND COCONUT GRATIN - EVER OPEN SAUCE
2020-10-16 1. Heat the oven to 220°C (200°C convection)/425°F. Put the first six ingredients in a blender with a teaspoon and a half of salt and blitz smooth. Arrange the squash slices in a round, 28cm (11inch) cast-iron pan or baking dish, then …
From everopensauce.com
From everopensauce.com
TARO COCONUT SNOWY MOONCAKES - CONSTELLATION INSPIRATION
2018-09-24 Lastly, I have the recipe written in grams for you instead of cups and teaspoons. Mooncake measurements are finicky and I highly recommend using a scale to weigh out your ingredients for the best mooncakes. Happy Mid-Autumn Festival! Taro Coconut Snowy Mooncakes. Makes 8 mooncakes. By Amy. Ingredients. Taro Coconut Filling. 340 g taro; 1/2 …
From constellationinspiration.com
From constellationinspiration.com
TARO SAGO (TAPIOCA) WITH COCONUT MILK ... - COOKING IN CHINGLISH
2020-07-05 Cut the taro into 1.5 inch cubes. Rinse with water. Place taro cubes with all other ingredients in a pot and bring it to a boil. Turn the heat down to simmer and cook for about 15 minutes covered (leave the lid ajar to prevent pot from bubbling over) or until you can easily poke through the taro with a fork.
From cookinginchinglish.com
From cookinginchinglish.com
COCONUT AND TARO CHIFFON CAKE | CAKE RECIPE - TASTE LIFE
Add sugar, cooked purple sweet potato, and taro in a large mixing bowl. While it's hot, using a masher and break it down into small pieces. 2. Add milk and using a hand blender, blend until smooth and creamy. Put into a pastry bag to refrigerate later use. 3. …
From tastelife.tv
From tastelife.tv
COCONUT TARO SYRUP RECIPE - SIMPLE CHINESE FOOD
This dish is also called: Best Coconut Taro Syrup recipe ... , Healthy Coconut Taro Syrup. Comments. Sign in to comment. Recipes similar to Coconut Taro Syrup. Seasonal Vegetable Braised Rice 5.0 (1) by Food·Color Green Curry with Seasonal Vegetables ...
From simplechinesefood.com
From simplechinesefood.com
COCONUT PUMPKIN TARO DESSERT RECIPE
2020-05-14 Directions to make Coconut Pumpkin Taro Dessert Recipe. In a medium pot boil coconut milk and water with salt; When the water is boiling add taro and pumpkin, cook until the pumpkin and taro is tender; Then add sugar, and vanilla extract; Cook until all the pumpkin and taro is done turn the heat off; Serve warm or cool. Sometime I save a bit of coconut cream to …
From cambodiarecipe.com
From cambodiarecipe.com
CHICKEN COCONUT GRATIN RECIPE | CARL'S HOME AND RECIPES
Bring the coconut milk and chicken soup to the boil together in a saucepan and lightly salt, then stir in the couscous and let it soak for about 10 minutes on a very low heat. Season to taste with curry, salt, pepper and raisins. Step 3. To bake the gratin, preheat the oven to 160 ° C fan-assisted air and spread butter on a casserole dish. Step 4
From carlshomeblog.com
From carlshomeblog.com
SATOIMO (TARO ROOT) CHEESE GRATIN RECIPE – RECIPE SAUCE
2022-06-13 To get started with this particular recipe, we have to first prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve that. The ingredients needed to make Satoimo (Taro Root) Cheese Gratin: Make ready 5 Satoimo (taro root), about 200 g
From recipesauce.netlify.app
From recipesauce.netlify.app
TARO AND TAHITIAN GARDENIA - APLóS
Taro: A tropical Asian plant of the arum family which has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific. 2 oz. Aplós 2 oz. Coconut milk 2 oz. Taro simple syrup* Shake and strain over pebble ice into a short Collins glass. Garnish with a fragrant edible white flower, such as Tahitian Gardenia or Butterfly ginger ...
From aplos.world
From aplos.world
TARO BALL COCONUT MILK TEA. RECIPE - SIMPLE CHINESE FOOD
Rub small balls of the right size. 7. Same as above steps. (Lazy method: It is also possible to rub a long strip and cut it with a knife) 8. Cook it immediately and put it into ice water. 9. Add in all kinds of favorite fruits, nuts, and coconut milk salt. This dish is also called: Best Taro ball coconut milk tea. recipe , Chinese Taro ball ...
From simplechinesefood.com
From simplechinesefood.com
TARO COCONUT CREAM RECIPE – HAWAIʻI 'ULU CO-OP
Directions. Fill a large pot with water just enough to cover taro. Boil the taro and onion (optional) for about 20-30 minutes, until tender. Pour out about two thirds of the water and increase heat to high, pour in coconut milk. Bring to a boil and cook for about 5 minutes, until the coconut milk thickens and the water has evaporated.
From eatbreadfruit.com
From eatbreadfruit.com
COCONUT TAPIOCA DESSERT WITH SWEET RICE BALLS - THE WOKS OF LIFE
2017-01-23 Add the coconut milk, milk, sweetened condensed milk, and vanilla extract to a small pot. Stir and bring to a boil—watch it closely so the liquid doesn’t boil over. Once it boils, immediately take it off the heat. Let the mixture cool slightly, and put it in the refrigerator to chill.
From thewoksoflife.com
From thewoksoflife.com
COCONUT TARO LAYERED CAKE RECIPE : SBS FOOD
Preheat oven to 160°C. Using an electric mixer, beat butter, sugar, vanilla and lemon zest on high speed until pale and fluffy. Add egg yolks, one at a time, beating after each addition. Combine ...
From sbs.com.au
From sbs.com.au
TARO & STICKY RICE WITH COCONUT CREAM - ANG SARAP
2013-10-15 Instructions. In a pot boil the water, once boiling add the taro and cook for 15 minutes or until taro is tender. Scoop out and set aside the taro leaving liquid in the pot. Add the coconut milk sugar and salt bring it again to a boil. Rinse glutinous rice then place it in the boiling mixture, turn heat to low then cook rice for 15-20 minutes ...
From angsarap.net
From angsarap.net
13 TARO RECIPES TO GIVE YOU THE ‘TARO’ INSPIRATION YOU NEED
2022-03-08 2. Sukhi Arbi. If you’re looking for a more straightforward taro recipe as your main course, these Sukhi Arbi or stir-fried taro roots are a great place to start. The blend of coriander, red chili powder, and dry mango powder complements beautifully with the …
From cookingchew.com
From cookingchew.com
TARO TAPIOCA OR TARO SAGO DESSERT RECIPE WITH COCONUT MILK (芋頭 …
Taro Tapioca with coconut milk is a creamy and delightful dessert soup that requires just a few ingredients to make. The best part about this delicacy is it ...
From youtube.com
From youtube.com
COCONUT MILK TARO SAGO - MISS CHINESE FOOD
2020-05-06 Step 10. Pour coconut milk into the pot, put rock sugar, wolfberry in sequence, and melt the rock sugar. Pour coconut milk into the pot, put rock sugar, wolfberry in sequence, and melt the rock sugar.
From misschinesefood.com
From misschinesefood.com
TARO ROOT GRATIN WITH SAKE LEES & TOFU WHITE SAUCE RECIPE
2022-04-27 To begin with this recipe, we must first prepare a few ingredients. You can cook taro root gratin with sake lees & tofu white sauce using 10 ingredients and 9 steps. Here is how you can achieve it. The ingredients needed to make Taro Root Gratin with Sake Lees & Tofu White Sauce: Make ready 450 grams Satoimo (taro root) Prepare 1/2 cup Shio ...
From frenzyfoodie.netlify.app
From frenzyfoodie.netlify.app
TARO AND COCONUT AGAR MOONCAKES (BANH TRUNG THU THACH - EASY …
In a medium saucepan, add the water, coconut milk and agar agar powder. Combine well. Let rest for 15 minutes. Heat the mixture over Medium heat stirring constantly until it comes to a gentle boil. As soon as the mixture boils, add the sugar and combine together. Skim off any foam from the top and discard.
From runawayrice.com
From runawayrice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #south-west-pacific #for-large-groups #low-protein #side-dishes #dietary #low-in-something #number-of-servings #4-hours-or-less
You'll also love
