CAFFE MOCHA CREME BRULEE
Caffe Mocha Creme Brulee is a delicious and decadent chocolate custard with notes of espresso and a crispy sugar crust.
Provided by Katerina | Diethood
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat oven to 315.
- Place 6 ramekins in a roasting pan that is at least 3 inches deep; set aside.
- Whisk together egg yolks, vanilla, and coffee until combined; set aside.
- In a saucepan set over medium heat, stir together cream and, mini chocolate chips, and sugar; cook, frequently stirring, until it begins to boil and chocolate is melted.
- Remove from heat and slowly add ? of the hot cream mixture into the egg mixture, whisking and adding a few tablespoons at a time until incorporated. Continue to add the remaining cream mixture.
- Pour prepared custard mixture into previously prepared ramekins.
- Fill roasting pan with boiling water to come halfway up the sides of the ramekins.
- Bake for 50 to 60 minutes, or until set.
- Remove from oven and place ramekins on a wire rack.
- Allow to cool to room temperature; about 1 hour.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 479 kcal, Carbohydrate 28 g, Protein 5 g, Fat 38 g, SaturatedFat 24 g, Cholesterol 304 mg, Sodium 55 mg, Sugar 22 g, ServingSize 1 serving
CHOCOLATE CREME BRULEE
This chocolate-centric creme brulee retains the creaminess and caramelized-sugar topping of the classic version. Though caramel and chocolate are considered sweets, the real secret to their allure is an undercurrent of bitterness, a natural component of cacao and burned sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 (or enough for 15 sandwiches)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees. Makethe creme brulee: Heat creamand 1/4 cup sugar in a smallsaucepan over medium heat,stirring, until sugar dissolvesand the cream just begins tosimmer. Add chocolate, andwhisk until melted and smooth.
- Whisk remaining 3 tablespoonssugar with the egg yolksin a medium bowl. Slowly pourcream mixture into yolk mixture,whisking constantly. Straincustard through a fine sieve.
- Pour custard into four 4-ounceramekins. Transfer ramekins toa roasting pan, and fill pan withenough boiling water to reachhalfway up the sides of ramekins.Bake until custards are justset, 1 hour to 1 hour 10 minutes.Carefully remove from water,and let custards cool.
- Assemble the cremes brulees: Refrigerate for 1 hour. Top each with 1 tablespoon sugar. Hold asmall handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of custard. Moveflame back and forth until surface is caramelized. Alternatively, broil custards on top rack untilcaramelized, 1 to 2 minutes.
MOCHA CREAM
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g
MOCHA CREME BRULEE
A tasty and different take on a dessert classic. The full version below is for a "dinner party" dessert -- in other words, it's very fancy and looks great but takes some time to put together. If you want to make it a bit simpler, just make the creme brulee base and then carmelise a bit of sugar on top. Still very tasty!
Provided by Sackville
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 140C or 275 degrees F.
- Make the brulée by warming the double cream, milk, coffee and half the sugar in a pan.
- Add the other half of the sugar to the egg yolks and whisk.
- Once the cream and milk are hot, pour onto the egg mixture and whisk well.
- Pour through a sieve to make sure it is smooth.
- Ladle the mixture into 4 coffee cups and place in an oven tray.
- Gently pour boiling water into the tray until it comes half way up the cups.
- Put them into the oven carefully for around 40 minutes until just set.
- Pour the milk into the cream, add the vanilla and whisk or blitz with a hand blender until frothy.
- Spoon on top of the coffee brulee.
- Sprinkle with cocoa or cinnamon and serve on a saucer with a spoon and two cubes of sugar coated fudge.
Nutrition Facts : Calories 613.6, Fat 48.7, SaturatedFat 28.9, Cholesterol 396.8, Sodium 69, Carbohydrate 39, Sugar 33.4, Protein 7.2
MOCHA CREME BRULEE
Steps:
- Preheat the oven to 160?c. In a bowl whisk together the yolks, whole egg, and sugar until nicely combined. In a heavy saucepan heat the cream and milk together over moderate heat until the mixture just comes to a boil then stir in the espresso powder, Baileys Irish Cream and vanilla and stir until coffee powder is dissolved. Add the milk mixture to the egg mixture in a thin stream, whisking well to combine. Pour the mixture into a jug then divide the custard between 8 oven-proof ramekins or coffee cups. Place the filled oven-proof dishes in a baking dish and add enough hot water to the pan to reach halfway up sides of ramekins. Bake the custards in the middle of the oven until they are just set but still wobbly in the centre, about 40 minutes. Remove the ramekins from the pan and cool custards to room temperature. Chill the custards, covered loosely with plastic wrap for at least four hours or overnight. Mix together the brown sugar and icing sugar then sprinkle evenly over the cooked custards. Grill the custards until the sugar has melted and is golden brown, about 2 minutes or alternatively, use a blow-torch to melt and caramelise the sugar. Serve immediately. Per serving: 1819 Calories (kcal); 51g Total Fat; (25% calories from fat); 38g Protein; 308g Carbohydrate; 1529mg Cholesterol; 361mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 19 Other Carbohydrates Converted by MM_Buster v2.0n.
Nutrition Facts : Calories 5408 calories, Fat 224.124319999893 g, Carbohydrate 711.232299983384 g, Cholesterol 10290.7 mg, Fiber 0 g, Protein 139.778119999965 g, SaturatedFat 81.0753399999624 g, ServingSize 1 1 Serving (1690g), Sodium 515.99799999716 mg, Sugar 711.232299983384 g, TransFat 9.5031519999762 g
MOCHA POT DE CREME
Steps:
- Pour the heavy cream, vanilla and coffee beans into a saucepan and place over medium-low heat. Bring the cream to a brief simmer; do not boil or it will overflow within seconds. Remove from heat and strain to remove the beans.
- In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes. Temper the yolks by gradually whisking the hot cream into the yolk and sugar mixture (do not add the hot cream too quickly or the eggs will cook.) Stir in the brewed coffee and melted chocolate.
- Preheat the oven to 325 degrees F.
- Pour the egg-cream mixture into 6 (8-ounce) ramekins or cappuccino cups, filling 3/4 of the way full with mixture. Fill a large, shallow baking pan with 1/2-inch of warm water. Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly. Remove the pan from the oven and let the ramekins cool in the water for 10 minutes. Then pop them in the refrigerator to chill for at least 2 hours.
CHAI CREME BRULEE
Sweet and creamy creme brulee infused with exotic East Indian-spiced tea.
Provided by Mister E. Meat
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 3h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Heat cream in a 1-quart, covered saucepan over medium heat until scalded, 4 to 5 minutes. An instant-read thermometer inserted into the center of the cream should read 180 degrees F (82 degrees C).
- Add tea bags, ginger, cinnamon stick, cardamom, and cloves. Turn off the heat, cover, and steep for 5 to 8 minutes.
- Meanwhile, whisk egg yolks, 3 tablespoons plus 1 3/4 teaspoon sugar, vanilla, and salt together in a bowl until combined and sugar has dissolved.
- Strain tea bags, cinnamon stick, and ginger from the cream, extracting as much cream as possible from the tea bags.
- Pour some of the hot cream into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until custard is thick and smooth, 2 to 3 minutes.
- Divide custard evenly among four 4-ounce ramekins. Place ramekins in a paper towel-lined baking pan. Pour hot water into the baking pan until halfway up the sides of the ramekins.
- Bake in the preheated oven until custard is set around the edges and jiggles slightly in the center when gently shaken, 45 to 50 minutes. Carefully remove from the oven and let cool to room temperature, about 30 minutes. Transfer to the refrigerator to chill for at least 2 hours.
- Sprinkle 1 teaspoon turbinado sugar over each ramekin, shaking gently to cover the surface evenly. Use a kitchen torch to caramelize the sugar until all crystals are evenly melted. Allow surface to harden before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 20.2 g, Cholesterol 313.5 mg, Fat 33.8 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 19.9 g, Sodium 113.1 mg, Sugar 15.4 g
CRèME BRûLéE MOCHA
Steps:
- Whisk all ingredients except COOL WHIP in medium bowl until drink mix is completely dissolved and ingredients are well blended.
- Pour over ice cubes in tall glass.
- Top with COOL WHIP.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 40 g, Fiber 0.7425 g, Sugar 34 g, Protein 11 g
More about "mocha creme brulee recipes"
MOCHA CARAMEL ENTREMET - ENTREMET CU CARAMEL
From pastry-workshop.com
RECIPES FROM HERSHEY LODGE: MOCHA CRèME BRûLéE
From stories.hersheypa.com
QUICK MOCHA CAPPUCCINO CREME BRULEE : RECIPE
From gourmetsleuth.com
MOCHA CRèME BRULEE | DFI FOODSERVICE
From dfifoodservice.com
Servings 6Calories 250 per servingTotal Time 1 hr
REDUCED CALORIE MOCHA ESPRESSO CREME BRULEE - A DAY IN CANDILAND
From adayincandiland.com
THESE COFFEE DESSERTS ARE PERFECT FOR COFFEE-LOVERS
From intheknow.com
MOCHA CRèME BRûLéE CHEESECAKES | FOOD TO LOVE
From foodtolove.co.nz
MOCHA CRèME CARAMEL [CREME BRULEE RECIPE WITH CARAMEL MOCHA …
From youtube.com
MOCHA CUSTARDS - BETTER HOMES & GARDENS
From bhg.com
KETO MOCHA CRèME BRûLéE | KETODIET BLOG
From ketodietapp.com
MOCHA CREME BRULEE | SQUISHY FOOD, RECIPES, COFFEE RECIPES
From pinterest.com.au
MOCHA CRèME BRûLéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE PEPPERMINT CRèME BRûLéE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
MOCHA ESPRESSO CRèME BRûLéE RECIPE - SUMMIT HILL FOODS …
From shfoodspro.com
RECIPE FOR MOCHA CREME BRULEE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
MOCHA CREME BRULEé – CHEF TAJ'S KITCHEN
From executivechef.me
MOCHA CRèME BRULEE RECIPE | RECIPES FROM OCADO
From ocado.com
MOCHA CREME BRULEE RECIPE | NEW IDEA FOOD
From newideafood.com.au
CAFFE MOCHA CREME BRULEE RECIPE | DIETHOOD - PINTEREST
From pinterest.ca
RECIPES & ADVICE FOR FOOD THAT FEELS GOOD | PROPORTIONAL PLATE
From proportionalplate.com
MOCHA CREME BRULEE – COOKIES FOR ENGLAND
From cookiesforengland.com
12 SERIOUSLY DELICIOUS CRèME BRûLéE RECIPES
From parade.com
MOCHA ESPRESSO CRèME BRûLéE RECIPE - FOOD NEWS
From foodnewsnews.com
MATCHA CREME BRULEE - COOKING THERAPY
From cooking-therapy.com
ASTRAY RECIPES: MOCHA CREME BRULEE
From astray.com
CREME BRULEE – MOCHA & KARAMELO
From mochakaramelo.com
CHOCOLATE MOCHA CRèME BRûLéE - ESPRESSO AND LIME
From espressoandlime.com
MOCHA AMARETTO CRèME BRûLéE ALMOND CRUNCH RECIPE BY
From cookeatshare.com
CAFFE MOCHA CREME BRULEE RECIPE | DIETHOOD | CREME BRULEE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love