Beef Wrapped Pickles Recipes

ROAST BEEF-WRAPPED PICKLES

Roast Beef-Wrapped Pickles image

Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon prepared horseradish
3 slices (8x4-inch) deli roast beef
18 baby pickles, cut crosswise in half
18 grape tomatoes, cut crosswise in half
36 cocktail toothpicks

Steps:

In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g

CREAM CHEESE PICKLES

Cream Cheese Pickles image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories Appetizers and Snacks Wraps and Rolls

Time 8h

Yield 8

Number Of Ingredients 3

Ingredients

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Steps:

Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g

BACON-WRAPPED PICKLES

Bacon-Wrapped Pickles image

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Provided by France C

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

8 pickle spears
2 ounces cream cheese, chilled
8 slices bacon
¼ cup ranch dressing

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g

CREAM CHEESE WRAPPED DILL PICKLES

Cream Cheese Wrapped Dill Pickles image

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.

Provided by Tinkerbell

Categories Easy

Time 8h20m

Yield 40 appetizers

Number Of Ingredients 5

Ingredients

8 kosher dill pickles, whole
8 ounces cream cheese, softened
4 ounces sour cream (or you can use all cream cheese)
3 ounces meat (deli-sliced roast beef or ham, not ultra thinly sliced)
1 -2 tablespoon horseradish cream (optional, but really good with roast beef)

Steps:

Using paper towels, gently pat the pickles and the meat slices dry.
Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
Lay one pickle along the edge of the meat and roll up tightly.
Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.

CUBE STEAK BEEF ROULADEN

Cube Steak Beef Rouladen image

It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons Dijon mustard, divided
2 beef cube steaks (6 ounces each)
1 medium dill pickle, cut lengthwise into eight pieces
1 small onion, thinly sliced, divided
1 bacon strip, halved
2 tablespoons butter
1 bay leaf
2 teaspoons beef bouillon granules
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1-1/2 cups water, divided
1 tablespoon all-purpose flour
1 teaspoon browning sauce, optional

Steps:

Spread 1 tablespoon mustard over one side of each piece of meat. Top each piece with four pickle pieces, a fourth on onion and a piece of bacon. Roll up jelly-roll style and secure with toothpicks. In a skillet, cook meat in butter on all sides until browned. Add the bay leaf, bouillon, rosemary, salt and remaining onion. Stir in 1-1/4 cups water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender., Remove meat and keep warm. Combine flour and remaining water until smooth. Gradually stir into juices in skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard bay leaf. Stir in browning sauce if desired. Remove toothpicks before serving.

Nutrition Facts :

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