Sesamedippingsauce Recipes

SOY-SESAME DIPPING SAUCE

Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

SHABU SHABU WITH DIPPING SAUCES

Shabu Shabu with Dipping Sauces image

Provided by Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 22

Ingredients

2 pounds prime quality beef, cut into paper thin slices, about 8 by 3-inches
12 shiitake mushrooms, wiped, trimmed and crisscrossed on cap with a knife
6 green onions, sliced diagonally into 2-inch lengths
1/4 pound spinach, washed and stems trimmed
1 block of tofu, about 10ounces, cut into cubes
1/2 pound canned bamboo shoots, whole, washed, cut into 1/4-inch slices
2 quarts Basic Dashi, recipe follows, or light beef stock
Dipping Sauces, recipes follow
3 quarts cold water
3 ounces giant kelp, (kombu)
3 ounces dried bonito flakes
2 cups basic dashi
2 tablespoons dark soy sauce
2 tablespoons mirin
White vinegar to taste
1/2 cup white sesame seeds
1/2 to 1 cup dashi
1/4 to 1/2 cup dark soy sauce
2 tablespoons mirin
1 tablespoon sugar
1 tablespoon sake
Cayenne pepper to taste

Steps:

Arrange the meat attractively on a round platter, so that each slice can be easily picked up with chopsticks or a fondue fork. Arrange vegetables on a second platter.
Fill a hot pot or nabe pot 2/3 full of dashi set on a burner on the table. Each diner picks up a piece of meat from the serving platter and swishes it around in the simmering broth until the red meat becomes pink, or cooked to the degree desired. Diners may alternate between meat and vegetables. The tofu breaks easily, so be careful when adding it to the pot. Diners eat from the pot, dipping the food into the dipping sauces which are placed in individual cups at each person's place.
Combine the water and kelp in a large pot. Bring the water to a boil, removing the kelp just before water boils since it emits a strong odor. If the fleshiest part of the kelp is still tough, return it to the water for a few more minutes, along with a little cold water. (Soft kelp means sufficient flavor has been extracted.) Remove the kelp and bring stock to a full boil.
Add 1/4 cup cold water to bring the temperature down quickly and add the bonito flakes. Bring to a boil, and then immediately remove from the heat. (If bonito flakes boil too long, the stock becomes bitter.) Allow the flakes to settle to the bottom of the pan, then filter the stock through cheesecloth. Yield: About 2 quarts
Combine the dashi, soy sauce, and mirin in a saucepan and bring to a boil. Let boil for a few minutes to reduce by 1/3, then remove from heat and cool. Stir in vinegar to taste. Pour sauce into individual cups.
Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm seeds to a mortar and grind to a paste, or whirl in a blender. Add the dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to blend and smooth the sauce. Add cayenne to taste. Pour sauce into individual cups.

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.

Provided by EmilyStrikesAgain

Categories Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons agave nectar
1 teaspoon scallion, sliced
1 teaspoon sesame seeds

Steps:

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.

Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9

JAPANESE SESAME DIPPING SAUCE

Japanese Sesame Dipping Sauce image

Make and share this Japanese Sesame Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 1/3 c., 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup soy sauce
3 tablespoons mirin (Japanese Sweet Cooking Wine)
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds, ground
1 teaspoon garlic, grated

Steps:

Put all ingredients in a bowl, and stir well.

LIME AND SOY DIPPING SAUCE

Lime and Soy Dipping Sauce image

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons lime juice
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon thinly shredded ginger
1 green onion, green part, minced
2 teaspoons black sesame seeds, toasted
1 1/2 teaspoons sesame oil

Steps:

Combine ingredients in bowl. Cover and chill. Keeps up to a week.

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Number Of Ingredients 7

Ingredients

1/2 cup toasted white sesame seeds
1 cup plus 2 tablespoons Dashi for Sesame Dipping Sauce
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake
1 tablespoon rice vinegar
1/2 teaspoon freshly ground black pepper

Steps:

Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.

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