GERMAN NUT CAKE
This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum!
Provided by llk2day
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream together the two cups of sugar, vanilla, margarine, and eggs.
- Add the sour cream and blend well.
- Add the dry ingredients (except the set aside ingredients).
- Blend together well.
- Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon.
- Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
- Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
- Bake in a hot oven at 350 degrees for 1 hour and 15 minutes.
- Enjoy!
Nutrition Facts : Calories 581.9, Fat 33.6, SaturatedFat 7.1, Cholesterol 72, Sodium 346.7, Carbohydrate 66, Fiber 2.7, Sugar 46.9, Protein 7.8
GERMAN HAZELNUT CAKE
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together the sugar, eggs and flavouring and set aside.
- In another bowl, cream the butter and gradually add it to the sugar mixture.
- Mix the flour, baking powder and ground nuts together.
- Add it to the sugar and butter mixture a spoonful at a time.
- Fold in the chocolate.
- Grease a 26 cm (10 1/2 ") ring baking tin and fill with the batter.
- Bake in preheated oven for 50 to 65 minutes.
- Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.
- Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.
- Dust the cooled cake with icing sugar.
Nutrition Facts : Calories 568, Fat 41, SaturatedFat 16.5, Cholesterol 129.3, Sodium 321.4, Carbohydrate 45.7, Fiber 4, Sugar 21.1, Protein 9.8
HUNGARIAN WALNUT TORTE
"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts., In another bowl and with clean beaters, beat the egg whites on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes., In a bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3/4 cup filling. Repeat layers. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 190mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
More about "german nut cake recipes"
GERMAN HAZELNUT CAKE - NUSSKUCHEN ⋆ MY GERMAN RECIPES
From mygerman.recipes
5/5 (1)Category Afternoon CoffeeCuisine GermanTotal Time 1 hr 25 mins
GERMAN CHOCOLATE-NUT CAKE | BETTER HOMES & GARDENS
From bhg.com
GERMAN HAZELNUT & MARZIPAN CAKE – A FESTIVE CAKE FOR NUT LOVERS
From cinnamonandcoriander.com
26 AUTHENTIC GERMAN DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
GERMAN CHOCOLATE CAKE | ALLRECIPES
From allrecipes.com
TRADITIONAL GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
10 BEST GERMAN CHOCOLATE CAKE NO NUTS RECIPES | YUMMLY
From yummly.com
OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN
From quick-german-recipes.com
NUT STOLLEN - ALL TASTES GERMAN
From alltastesgerman.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
From germanfoods.org
GERMAN NUT CAKE - PLAIN.RECIPES
From plain.recipes
GERMAN NUT CAKE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES
From allrecipes.com
ACHTUNG! THESE 30 GERMAN DESSERTS ARE YOUR HEROES FOR AN …
From cookingchew.com
GERMAN CHOCOLATE CAKE · ALLERGYLICIOUS
From allergylicious.com
NUSSECKEN (GERMAN NUT BARS) - RECIPES FROM EUROPE
From recipesfromeurope.com
A NUT-FREE GERMAN CHOCOLATE CAKE?!?! AND IT’S VEGAN, TOO!
From islandpicnic.com
GERMAN NUT CAKE - MIDWEST LIVING
From midwestliving.com
GERMAN SWEET BRAIDED NUT BREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
10 BEST GERMAN TORTE RECIPES | YUMMLY
From yummly.com
GERMAN HAZELNUT CAKE NUSSKUCHEN | TRADITIONAL HOMEBAKING
From theomaway.com
EASY GERMAN BUNDT CAKE - SANDKUCHEN - CHEERFUL COOK
From cheerfulcook.com
CAKES FROM GERMANY ⋆ MY GERMAN RECIPES
From mygerman.recipes
GERMAN APPLE CAKE RECIPE - APFELKUCHEN - MASALA HERB
From masalaherb.com
NUSS TORTE (GERMAN NUT CAKE) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BEST GERMAN CHOCOLATE CAKES WITH WARM MACADAMIA NUT …
From foodnetwork.ca
GERMAN NUT CAKE - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE HAZELNUT CAKE / TORTE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
GERMAN PASTRY - NUT ROLLS - NUSSSCHNECKEN - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GERMAN HAZELNUT TORTE RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN CHOCOLATE CAKE - A CLASSIC TWIST
From aclassictwist.com
HAZELNUT CREAM CAKE - AUTHENTIC GERMAN RECIPES
From theomaway.com
GERMAN CHOCOLATE CAKE WITH MIXED NUT FILLING RECIPE - DELICIOUS …
From morselsandmoonshine.com
GERMAN HAZELNUT CAKE – TRADITIONAL GERMAN BUNDT CAKE RECIPE
From cinnamonandcoriander.com
BEST EVER GERMAN CHOCOLATE CAKE - A DASH OF SANITY
From dashofsanity.com
GERMAN NUT CAKE - RECIPE | COOKS.COM
From cooks.com
DICT.CC DICTIONARY :: NUT CAKE :: ENGLISH-GERMAN TRANSLATION
From dict.cc
AUSTRO-HUNGARIAN HAZELNUT CREAM TORTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES, COOKING TIPS, AND FOOD NEWS | GERMAN NUT CAKE - FOODISTA
From foodista.com
TRADITIONAL GERMAN CAKE (KUCHEN) RECIPES FOR EVERY OCCASION
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #german #easy #european #dinner-party #holiday-event #cakes #brunch #4-hours-or-less
You'll also love