Garithes Yiouvetsi Prawns With Tomatoes And Feta Recipes

GARITHES YIOUVETSI (PRAWNS WITH TOMATOES AND FETA)

Steps:

• Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
• Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
• Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
• Cover, and simmer gently for 30 minutes.
• Preheat oven to 500 degrees F.
• Spread half the sauce on the bottom of a large oven dish.
• Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
• Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
• Sprinkle with remaining parsley, and serve immediately.

YARITHES YIOUVETSAKI (ROASTED PRAWNS W. FRESH TOMATOES AND FETA

Steps:

• Preheat the oven to 400 degrees.
• Rinse the prawns in cold water and drain.
• Peel the prawns, leaving the head and tail intact, discarding the shells.
• Season with salt and pepper.
• Place the prawns in a large oven-proof baking dish.
• In a large sauté pan, heat the olive oil.
• Add the onions.
• Season with salt and pepper.
• Sauté for 3-4 minutes , or until translucent.
• Add the tomatoes, garlic, and herbs.
• Sauté for 1 minute.
• Add the wine and bring the liquid to a boil.
• Reduce to a simmer and cook for 2 minutes.
• Pour the mixture over the prawns.
• Sprinkle the top with the cheese.
• Place in the oven and roast for 8 minutes.
• Remove from the oven and garnish with parsley.

GARITHES YIOUVETSI

Steps:

• 1. Pre-heat oven to 180C (350F). Heat oilve oil in a large frying pan over medium to high heat. Add onion and fry for 2 minutes, then add bell pepper and fry another 2 - 3 minutes or until starting to soften.
• 2. Add tomatoes, peri-peri and wine and season to taste with salt and pepper. Bring to boiling point, cover and reduce heat. Cook for 15 minutes, then remove lid and cook another 5 minutes over medium heat to evaporate most of the liquid and allow the sauce to thicken.
• 3. Toss prawns and herbs through, then spoon into an oven dish. Dot with feta and bake at 180C (350F) for 25 - 30 minutes.
• Serve with orzo or crusty bread, and simply sauteed veggies or a fresh salad.

GARIDES YOUVETSI - SHRIMP WITH FETA

Steps:

• Greek Tomato Sauce:.
• In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
• Shrimp dish:.
• Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
• (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
• Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.