Baked Corn And Noodle Casserole Recipes

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MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

CREAMY CORN AND NOODLE CASSEROLE



Creamy Corn and Noodle Casserole image

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Steps:

  • In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

BAKED CORN CASSEROLE



Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

NOODLES AND CORN CASSEROLE



Noodles and Corn Casserole image

A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.

Provided by yooper

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces egg noodles
1/2 cup butter, melted
32 ounces cream-style corn
1/4 cup sugar
1 lb shredded American cheese

Steps:

  • Preheat oven to 350.
  • Cook and drain noodles.
  • Add remaining ingredients.
  • Mix together and place in greased 2 quart baking dish.
  • Cover and bake for 30 minutes or until cheese is melted.
  • Note: Can also be placed in a crockpot on low for 2 hours.

BAKED CORN AND NOODLE CASSEROLE



Baked Corn and Noodle Casserole image

I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Provided by Tabbiann82

Categories     One Dish Meal

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

3 cups egg noodles
1 (8 ounce) can kernel corn
3/4 cup chopped Velveeta cheese
1 egg, beaten
1/2 cup melted butter
1 teaspoon salt

Steps:

  • Cook noodles and rinse in cold water; drain.
  • Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
  • Bake at 350° for 45 minutes.

Nutrition Facts : Calories 754, Fat 51.5, SaturatedFat 30.7, Cholesterol 275.6, Sodium 1816.6, Carbohydrate 63.2, Fiber 4.6, Sugar 4.9, Protein 14.8

DUMP-AND-BAKE CORN CASSEROLE



Dump-and-Bake Corn Casserole image

This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray, for the baking dish
One 15.25-ounce can whole kernel corn, drained
One 14.75-ounce can cream-style corn
One 8-ounce package corn muffin mix, such as Jiffy
1 cup sour cream
4 tablespoons unsalted butter, melted
6 ounces smoked ham, diced
4 scallions, chopped, plus more for garnish
1 1/2 cups freshly grated sharp Cheddar

Steps:

  • Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
  • Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
  • Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.

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