Refreshing Korean Cucumber Salad Recipes
KOREAN CUCUMBER SALAD
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Provided by Paula Stotts
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 8.1 g, Fat 7 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 2.6 g
REFRESHING KOREAN CUCUMBER SALAD
A standard, refreshing Korean side dish. Serve chilled.
Provided by Oriana
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers, about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.
- Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 117 calories, Carbohydrate 15.8 g, Fat 6.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 1332.3 mg, Sugar 9.8 g
KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침)
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
Provided by JinJoo Lee
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Slice cucumbers into thin slices. Around 1/8 inch (3 mm).
- Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.
- Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.
- Add chopped green onions and mix again.
- YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 468 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
More about "refreshing korean cucumber salad recipes"
KOREAN CUCUMBER SALAD - THE WANDERLUST KITCHEN
2022-05-13 Assemble your ingredients. For exact amounts see the recipe card below. Add the cucumbers into a large bowl and coat in the rice wine vinegar and sea salt. Mix it together and let it marinate in the fridge for 30 minutes. While it is marinating, prepare the dressing by mixing all ingredients together in a small bowl.
From thewanderlustkitchen.com
Ratings 5Calories 38 per servingCategory Salad
From thewanderlustkitchen.com
Ratings 5Calories 38 per servingCategory Salad
KOREAN CUCUMBER SALAD (OI MUCHIM, 오이무침) - THE …
2021-11-18 Steps. Slice the cucumbers into 1/4 to 3/4-inch (0.6 to 1.9-cm) thick pieces. It’s totally a personal preference if you want your cucumber pieces on the thicker side. I sliced mine into 1/2-inch thick pieces since I like a good bite. Place the sliced cucumbers on a …
From thefoodietakesflight.com
5/5 (8)Calories 60 per servingCategory Salad, Starters
From thefoodietakesflight.com
5/5 (8)Calories 60 per servingCategory Salad, Starters
KOREAN CUCUMBER SALAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry. Advertisement. Step 2. Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and …
From myrecipes.com
From myrecipes.com
KOREAN CUCUMBER SALAD RECIPE - RECIPES.NET
2021-11-03 Ingredients. 2 Kirby cucumbers, sliced into ⅛-inch thick pieces; 1 scallion, chopped; 1½ tsp white distilled vinegar; 1 tsp soy sauce; 1 clove garlic, small, minced; ½ tsp salt; ½ tsp sugar; 2 tsp Korean red chili pepper flakes, (gochugaru); 1 tsp sesame seeds; Instructions. Place the cucumber slices and chopped scallions in a medium or large mixing bowl and set aside. …
From recipes.net
From recipes.net
HERE'S HOW TO MAKE TIKTOK'S VIRAL QUICK CUCUMBER SALAD
2022-06-28 Step 3: Add your vegetables. Place your slices of cucumber directly into the bowl of dressing. Then, using your vegetable peeler, slice a few pieces of red onion right into the cucumbers. Season with salt and pepper to taste, mix together and enjoy! You can eat this quick cucumber salad alone or as a side dish.
From tasteofhome.com
From tasteofhome.com
BEST CUCUMBER, TOMATO, AND ONION SALAD RECIPE
1 day ago Directions. In a large bowl, whisk oil, vinegar, salt, garlic powder, and black pepper. Add tomatoes, cucumber, and onion and toss well to combine. Let sit at room temperature at least 15 minutes ...
From delish.com
From delish.com
OI MUCHIM (SPICY KOREAN CUCUMBER SALAD) RECIPE - AARON & CLAIRE
Take a cucumber and cut off the ends. Cut it into 1/4 inch thick slices. 2. Slice the onion and soak them in cold water for 5 minutes. 3. Take a handful of garlic chives and cut them into long strips. 4. In a small container, stir together Korean chili pepper flakes, sugar, white vinegar, sesame oil, sesame seeds, garlic, and salt. 5.
From aaronandclaire.com
From aaronandclaire.com
PALEO KOREAN CUCUMBER SALAD - FRESH. OUT.
Set the sliced onion greens, sesame seeds, and 1/4 tsp Korean red pepper flakes aside separately. Combine minced garlic, coconut aminos, Korean red pepper flakes, vinegar, sesame oil, and Lakanto sweetener in a small measuring cup and stir well. Add cucumber, whites of the green onion, and yellow onion to a large bowl, pour mixture over (scrape ...
From fresh-out.com
From fresh-out.com
KOREAN CUCUMBER SALAD - HALF-SCRATCHED
Place the cucumbers in a colander or sieve set over a large mixing bowl. Let the cucumbers sit for at least 30 minutes or until they have released most of their moisture. Chop the scallion or green onion. Mince enough garlic to yield 1 tsp, or just use Korean minced garlic in a jar.
From halfscratched.com
From halfscratched.com
KOREAN CUCUMBER SALAD (OI MUCHIM RECIPE) - WHAT GREAT …
2021-05-27 Don't squeeze the cucumbers. Add garlic, green onion, gochugaru, rice vinegar, coconut aminos, and sesame seeds, then toss well to combine. Taste to adjust seasoning: add more gochugaru for spice, vinegar for tanginess, and/or coconut sugar for a bit of sweetness. Serve immediately, or chill until ready to serve.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
KOREAN CUCUMBER SALAD (OI MUCHIM) - ALPHAFOODIE
2021-06-28 Step 2: Prepare the dressing. Mince or grate the ginger and garlic (or use ginger and garlic paste). Add the ginger and garlic to a small bowl along with the soy sauce, sesame oil, rice vinegar, sugar, chili powder, and chili paste (optional). Mix well until thoroughly combined.
From alphafoodie.com
From alphafoodie.com
OI MUCHIM (KOREAN CUCUMBER SALAD) - INSANE IN THE BRINE
2021-07-07 1.) Thinly slice cucumber (s). Place in mixing bowl and toss with the salt. Place in refrigerator and wait 20-30 minutes. 2.) Transfer cucumbers to strainer or colander and shake a few times, to remove excess moisture. There is no need to rinse. 3.) Return cucumbers to mixing bowl and add all the remaining ingredients.
From insaneinthebrine.com
From insaneinthebrine.com
15 QUICK AND EASY KOREAN SALADS – FROM VEGAN TO HEARTY RECIPES
2019-07-30 Quick Asian Cucumber Salad. This crowd-friendly cucumber salad is a variation of my ever popular Korean Cucumber Salad (Oi Muchim) that is made without soy sauce and any pungent ingredients like garlic or green onion. Enjoy the sweet, refreshing taste and crunch of fresh cucumber with this five-minute recipe.
From kimchimari.com
From kimchimari.com
ASIAN CUCUMBER SALAD RECIPE (KOREAN INSPIRED FLAVORS)
2021-03-18 1 tsp Black Vinegar, Use apple cider vinegar if you can't find this in store but encouraged to get it if you have the option! 1 tsp Sesame Oil. 1 tsp Korean Chili Flakes, You can also use normal chili flakes or chopped fresh chilies. 1 pinch Black Pepper. 1 …
From thekitchenabroad.com
From thekitchenabroad.com
KOREAN SPICY CUCUMBER SALAD RECIPE | NOOBCOOK.COM
2016-08-24 For local cucumber, halve it lengthwise then cut to half moon slices. For Japanese cucumber, halve lengthwise & cut diagonally. Place cut cucumber in a large bowl and sprinkle Korean chilli powder over them. As a short-cut to fresh minced garlic & minced onion, I use garlic powder and onion powder (disclosure: both are affiliate links).
From noobcook.com
From noobcook.com
OI MUCHIM (SPICY CUCUMBER SALAD) - KOREAN BAPSANG
2010-07-19 How to make spicy cucumber salad. To make oi muchim, lightly salt the cucumber slices first and let them stand for a while to draw out water. Drain off excess liquid. Cucumbers have high water content, so removing excess moisture after salting keeps the dish from being too watery. The salting process gives the dish an extra crunch as well.
From koreanbapsang.com
From koreanbapsang.com
REFRESHING KOREAN CUCUMBER SALAD – DRSTARVE
Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
From drstarve.com
From drstarve.com
5-MINUTES SPICY KOREAN CUCUMBER SALAD - COUPLE EATS FOOD
2022-05-13 Prep the vinaigrette. In a mixing bowl, combine together soy sauce, rice vinegar and sugar. Mix until sugar is mostly dissolved. Combine ingredients together. Add your cucumbers and onions, and all other seasoning ingredients (gochugaru, sesame seeds, …
From coupleeatsfood.com
From coupleeatsfood.com
FRESH KOREAN CUCUMBER SALAD | KOREAN CUCUMBER SALAD, SALAD …
Sep 14, 2016 - This Pin was discovered by Frances Chisolm. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
SIMPLE & SPICY KOREAN CUCUMBER SALAD — ZESTFUL KITCHEN
2022-02-15 Toss cucumbers and salt together in a colander; set over a bowl or in sink for 15 minutes. In a large bowl, whisk together vinegar, honey, sesame oil, and chili flakes. Shake colander lightly to shake away excess moisture. Add salted cucumber slices and scallion to bowl with vinaigrette; toss to coat.
From zestfulkitchen.com
From zestfulkitchen.com
KOREAN CUCUMBER SALAD RECIPE, SIDE DISH | KOREAN FOOD RECIPES
2008-04-18 Instructions. Slice a cucumber in 1/16 inch thick slices. Mix with salt and leave it for 20 minutes. Squeeze water out of the cucumber. Mix cucumber with green onions, rice vinegar, sugar, red chili powder, and sesame seeds in a large …
From korean-food-recipe.com
From korean-food-recipe.com
KOREAN CUCUMBER SALAD | PICKLED PLUM
2019-05-14 Instructions. Place the cucumber slices and chopped scallions in a medium or large mixing bowl and set aside. In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring until the sugar has dissolved. Pour the sauce over the cucumber slices and scallions and toss.
From pickledplum.com
From pickledplum.com
CUCUMBER ONION SALAD RECIPE - HEALTHY FITNESS MEALS
2022-06-27 First, wash and prepare the cucumbers and onion. Next, thinly slice the cucumbers as well as the red onion. Set the veggies aside until ready to use. Meanwhile, add the extra virgin olive oil, white wine vinegar, sweet honey, dried oregano, freshly minced garlic, salt, and pepper to a large bowl.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
REFRESHING KOREAN CUCUMBER SALAD | RECIPESTY
Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
From recipesty.com
From recipesty.com
EASY KOREAN CUCUMBER SALAD (OI MUCHIM) - PUPS WITH CHOPSTICKS
2022-06-16 Sprinkle salt on the cut cucumbers for 15 minutes to draw out more of the water from the cucumber. Rinse off the salt and dry the cucumbers with a towel. Premake the dressing (add the green onions and sesame seeds in with the dressing) but don't put it on until you are ready to serve it.
From pupswithchopsticks.com
From pupswithchopsticks.com
KOREAN CUCUMBER SALAD - GOOD HOUSEKEEPING
2007-06-13 Directions. In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 …
From goodhousekeeping.com
From goodhousekeeping.com
REFRESHING KOREAN CUCUMBER SALAD RECIPE | ALLRECIPES
Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish. Home ; Recipes; Salad; Vegetable Salad Recipes; Cucumber Salad Recipes; Refreshing Korean Cucumber Salad; Refreshing Korean Cucumber Salad. Rating: 4.5 stars. 14 Ratings. 5 star values: 9 ; 4 star values: 2 ; 3 star …
From avize.aussievitamin.com
From avize.aussievitamin.com
REFRESHING KOREAN CUCUMBER SALAD - PUNCHFORK
3 pounds seedless cucumber, sliced paper-thin; 1 1/2 tablespoons sea salt; 1/2 cup rice vinegar; 1 tablespoon rice wine; 2 tablespoons sesame oil; 2 tablespoons honey; 2 tablespoons freshly squeezed lemon juice; 1 green onion, sliced; 1 tablespoon toasted sesame seeds; 2 walnut halves, finely chopped; 1 clove garlic, minced; 1 1/2 teaspoons ...
From punchfork.com
From punchfork.com
REFRESHING KOREAN CUCUMBER SALAD RECIPE - FOOD NEWS
Refreshing korean cucumber salad printer friendly recipe. Learn how to cook great Refreshing korean cucumber salad printer friendly . Crecipe.com deliver fine selection of quality Refreshing korean cucumber salad printer friendly recipes equipped with ratings, reviews and mixing tips. Jump to Recipe Print Recipe Grab a copy of my new cookbook, Korean Paleo: 80 Bold …
From foodnewsnews.com
From foodnewsnews.com
KOREAN CUCUMBER SALAD | KOREAN OI MUCHIM - TWOSLEEVERS
2022-05-17 1 tablespoon (1 tablespoon) Minced Garlic. 1 teaspoon (1 packet) Swerve, (optional) 3 cups (399 g) cucumbers, thinly sliced, about 2 medium cucumbers. 1/2 cup (50 g) Chopped Green Scallions, about 3 green onions. 1 tablespoon (1 tablespoon) Sesame Seeds, either white, black or a combination.
From twosleevers.com
From twosleevers.com
OI MUCHIM | KOREAN SPICY CUCUMBER SALAD - BUTTER + BALSAMIC
2021-02-05 Instructions. Chop cucumbers into roughly 1-inch chunks or small rounds. In a medium-sized bowl, combine sesame oil, gochujang, gochugaru, salt, and sugar and whisk until incorporated. Add garlic, onions, and cucumbers, hand-tossing all ingredients until cucumbers are fully coated, about 1 minute.
From butterandbalsamic.com
From butterandbalsamic.com
SPICY KOREAN CUCUMBER SALAD (10 MINUTES ONLY!) - TIFFY COOKS
2021-06-10 This spicy and savory cucumber salad will be the ultimate hit at every summer picnic and gathering.. The best part is – Spicy Korean Cucumber Salad only takes 10 minutes to prepare.Spicy Korean Cucumber Salad – Oi Muchim is super refreshing, and you can also prepare it ahead of time and store it in the fridge for up to 3 days!I have it as a side dish for …
From tiffycooks.com
From tiffycooks.com
KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침) RECIPE
2022-03-30 Instructions: Thinly slice the cucumber to about 1/4 inch thickness. Add the cucumber to a large mixing bowl, followed by the rest of the ingredients. Toss well with your hands or a pair of tongs until the cucumbers are evenly coated and the sauce is absorbed, for about 2-3 minutes. Serve immediately and enjoy! Tagged allrecipes Cucumber Salad ...
From pakistanichefs.com
From pakistanichefs.com
KOREAN CUCUMBER SALAD (OI MUCHIM) - SLIGHTLY SPICY AND SWEET!
2022-04-27 1. Prepare the Cucumber. Rinse, dry, and slice the cucumber into ¼-inch rounds. 2. Salting the Cucumber. In a bowl, combine chopped cucumber with salt, then transfer it to a colander. Let the mixture sit for 30 minutes. Rinse the cucumber with cold water to get rid of any excess salt so the salad won't be too salty.
From poshjournal.com
From poshjournal.com
REFRESHING CUCUMBER SALAD RECIPE - RECIPES.NET
Nothing beats the refreshing flavors of this tasty cucumber salad. Thinly sliced cucumbers are tossed in mayonnaise and white vinegar for a healthy plate. Thinly sliced cucumbers are tossed in mayonnaise and white vinegar for a healthy plate.
From recipes.net
From recipes.net
ASIAN CUCUMBER SALAD - FEASTING AT HOME
2021-06-09 Strain the cucumbers, (do not rinse) place them in a large bowl and add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, maple syrup, optional red chili paste and toasted sesame seeds. Mix to combine. Taste and adjust salt to your liking. Add more chili paste if you like.
From feastingathome.com
From feastingathome.com
KOREAN CUCUMBER SALAD - EASY BANCHAN DISH – CURLY'S COOKING
Slice 1 cucumber thinly into a bowl and set aside. Mix ½ tsp caster sugar, 2 tbsp light soy sauce, 1 tbsp sesame oil, ½ tbsp cider vinegar, 1 clove minced garlic, 1 tsp sesame seeds and ¼ tsp gochugaru to a jug and mix. Pour the dressing over the cucumber and stir thoroughly.
From curlyscooking.co.uk
From curlyscooking.co.uk
KOREAN CUCUMBER SALAD | VIDEO - NISH KITCHEN
Prepare both cucumber and dressing ahead of time and combine just before serving. Place sliced cucumbers, scallions (spring onions), minced garlic and onions in a bowl. Meanwhile, combine rice vinegar, soy sauce, toasted sesame seeds, sesame oil and red chili flakes in a bowl.
From nishkitchen.com
From nishkitchen.com
REFRESHING KOREAN CUCUMBER SALAD | RECIPE | KOREAN CUCUMBER …
Jun 18, 2020 - Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish. Jun 18, 2020 - Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
KOREAN CUCUMBER SALAD RECIPE | MIKHA EATS
2021-07-08 Place a colander or sieve inside of a large bowl. Place cucumbers in the colander then sprinkle with salt. Mix well and allow the cucumber to drain excess liquid for 15 minutes. In the meantime, mix together the rest of the ingredients except …
From mikhaeats.com
From mikhaeats.com
KOREAN SMASHED CUCUMBER SALAD - THERESCIPES.INFO
Bash the cucumbers until they split open on the sides (see video) using something heavy like the smooth side of a meat mallet, rolling pin, pestle or even a can. Cut into 2.5cm/1" chunks then place in a bowl. Sprinkle with salt, toss, leave for 20 minutes. Drain excess liquid in the bowl. Shake or mix Dressing well.
From therecipes.info
From therecipes.info
KOREAN SPICY CUCUMBER SALAD - JANELLE ROHNER
2022-06-23 First, wash and dry your cucumbers. Next, cut your cucumbers in half. Add two chopsticks or two butter knives on each side of your cucumber. Slice until you hit your chopsticks or butter knife (do not cut all the way through). Flip the same cucumber on the opposite side and repeat this process cutting on the diagonal.
From janellerohner.com
From janellerohner.com
CREAMY CUCUMBER SALAD - THE GIRL WHO ATE EVERYTHING
2022-06-23 Ingredients. 2 Hothouse or English cucumbers, peeled or unpeeled depending on preference (about 4 cups) 1/2 cup red onion sliced thinly. 1/2 cup sour cream. 1/2 teaspoon garlic powder. 2 Tablespoons red wine vinegar. 1/2 teaspoon kosher salt (more to taste) 1 tablespoon fresh dill, chopped finely. 1 teaspoon sugar (use erythitol for Keto option)
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY KOREAN CUCUMBER SALAD (OI MUCHIM) | COOKERRU
2021-07-27 Instructions. Thinly slice the cucumber to about 1/4 inch thickness. Add the cucumber to a large mixing bowl, followed by the rest of the ingredients. Toss well with your hands or a pair of tongs until the cucumbers are evenly coated and the sauce is absorbed, for about 2-3 minutes. Serve immediately and enjoy!
From cookerru.com
From cookerru.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love