BASQUE GARLIC SALAD DRESSING
It will look like there's not enough dressing to coat an entire head of lettuce, but it will.
Provided by Retrogirl
Categories Salad
Time 10m
Number Of Ingredients 1
Steps:
- Whisk the first six ingredients together and let sit in the fridge overnight to let the flavors meld.
- Cut the lettuce into small squares and toss with the dressing.
- That's it-Boom. Dead Simple.
BASQUE SALAD
Seafood and chorizo, flavored with sherry and saffron, are arranged in a family-style celebration of Spain's cuisine in this flavorful salad with a Basque flair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 18
Steps:
- Cover potatoes with water in a medium saucepan. Bring to a boil. Reduce to a simmer. Cook until tender, about 15 minutes. Drain; let cool completely.
- Preheat oven to 475 degrees. Heat sherry in a small saucepan over medium-low heat until warm, 2 to 5 minutes. Add saffron, and stir until it has dissolved. Set aside.
- Heat oil in a cast-iron skillet in oven 5 minutes. Season fish with salt and pepper; set aside. Remove skillet from oven, and add fish, skin side down. Drizzle with the sherry mixture. Add sausage and shallots. Roast 10 minutes. Remove from oven; brush fish with pan juices. Add clams and mussels. Roast until fish is cooked through and clams and mussels have opened, about 10 minutes (discard any shellfish that remain closed). Transfer skillet to a wire rack. Drizzle with lemon juice. Let cool 15 minutes.
- Arrange tomato slices on a platter. Cut cooled potatoes into 1/4-inch-thick rounds; arrange over tomatoes. Top with seafood mixture; reserve 2 tablespoons pan juices.
- Make the dressing: Whisk reserved pan juices, lemon juice, parsley, and basil in a medium bowl. Gradually add oil, whisking constantly until emulsified.
- Drizzle salad with dressing. Serve with saffron aioli and toasted baguette.
BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)
Provided by colfaxkathy
Number Of Ingredients 8
Steps:
- Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.
BASQUE TOSSED SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, bell pepper, cucumbers, onion, and oregano. In a separate bowl, whisk together the lemon juice, salt, and pepper and drizzle in the olive oil, whisking until emulsified. Pour the dressing over the salad and toss again. Mound the salad onto a large platter and garnish with the egg whites, radishes, and almonds. Scatter the sieved egg yolk over the top and serve immediately.
BASQUE SALAD DRESSING RECIPE - (5/5)
Provided by jeaklor
Number Of Ingredients 6
Steps:
- Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.
BASQUE SALAD
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.
Provided by MARILYN PERZIK
Categories Salad Vegetable Salad Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g
BASQUE SALAD
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.
Provided by MARILYN PERZIK
Categories Vegetable Salads
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g
55 SALAD DRESSING
Make and share this 55 Salad Dressing recipe from Food.com.
Provided by mollypie
Categories Salad Dressings
Time 15m
Yield 1 Quart, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, mix garlic, mustard, vinegar and water until smooth. .
- Add remaining ingredients except oil.
- Process on low speed. Slowly add oil. Blend 10 minutes.
Nutrition Facts : Calories 536.4, Fat 54.8, SaturatedFat 7.1, Sodium 364.1, Carbohydrate 13.2, Fiber 0.2, Sugar 12.6, Protein 0.3
More about "basque salad dressing recipe 55"
BASQUE SALAD DRESSING - THE BASQUE WIFE
From thebasquewife.com
Estimated Reading Time 2 mins
FAVORITE BASQUE RECIPES – EUSKAL KAZETA
From euskalkazeta.com
GENIE BABY S BASQUE SALAD DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
BASQUE SALAD DRESSING RECIPE MUST LOVE GARLIC!!!
From forum.apqs.com
BASQUE SALAD | RESCOOKING.COM
From rescooking.com
55 SALAD - DISPATCH.COM
From dispatch.com
BASQUE SALAD RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BASQUE SALAD | RECIPE | RECIPES, STUFFED PEPPERS, VINEGAR SALAD …
From pinterest.com
BASQUE SALAD - 300,000+ RECIPES & MEAL PLANS
From recipefuel.com
BEST AUTHENTIC BASQUE SPANISH FOOD RECIPES - BASCO FINE FOODS
From bascofinefoods.com
BASQUE GARLIC SALAD DRESSING - RETROGIRL'S KITCHEN | RECIPE | GARLIC ...
From pinterest.com
BASQUE SALAD DRESSING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BASQUE SALAD (SOUTHWESTERN FRENCH SALAD) - TRAVEL COOK TELL
From travelcooktell.com
BASQUE GARLIC DRESSING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BASQUE GARLIC DRESSING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BASQUE TOMATO SALAD | RECIPESTY
From recipesty.com
55 HOUSE DRESSING - RECIPES - COOKS.COM
From cooks.com
BASQUE TOMATO SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
BASQUE SALAD DRESSING RECIPE - FOOD.COM | TAHINI DRESSING RECIPE, …
From pinterest.ca
RECIPE: BASQUE SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
GARLIC BASQUE DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
ELKO BASQUE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BASQUE SALAD – ALI'S RECIPES
From alisrecipes.com
18 BASQUE RECIPES IDEAS | BASQUE FOOD, BASQUE, RECIPES
From pinterest.ca
BASQUE TOSSED SALAD – RECIPES NETWORK
From recipenet.org
ELKO BASQUE CABBAGE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
55 SALAD DRESSING - DISPATCH.COM
From dispatch.com
TOMATO SALAD RECIPE: BASQUE TOMATO SALAD BY TERESA – REDCIPES
From redcipes.com
SALAD DRESSING – THE BASQUE WIFE
From thebasquewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love