QUESADILLA WITH GOAT CHEESE, ASPARAGUS, MUSHROOMS AND ROASTED TOMATILLO SALSA
Provided by Martita Jara, Food Network Star Season 12 Finalist
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium heat and add 2 tablespoons olive oil. Saute the asparagus, mushrooms and onions, about 4 minutes. Add the wine and some salt and pepper. Reduce the heat to low and simmer, about 5 minutes. Remove from the heat.
- Wrap the tomatillos and chiles in aluminum foil and place over an open flame for about 5 minutes on each side. Transfer to a blender with the garlic clove and 1/3 cup water. Blend until smooth. Taste and season with salt and pepper.
- Wrap the tortillas in a clean, damp dishcloth and place in the microwave for 2 minutes.
- Fill each tortilla with a little jack cheese and about 1 tablespoon asparagus filling. Fold in half like a taco.
- Heat a large saute pan over medium-high heat and add the remaining 2 tablespoons olive oil. Pan-fry the folded quesadillas in batches until golden and crispy, about 3 minutes on each side. Set aside on paper towels to drain any oil.
- Serve each quesadilla with some goat cheese crumbled on top and garnish with fresh cilantro.
BACON AND GOAT CHEESE STUFFED MUSHROOMS
Mushroom caps are stuffed with bacon, tangy fresh goat cheese and chives and baked until golden brown.
Provided by Food Network Kitchen
Time 1h
Yield 24 stuffed mushrooms
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- Heat the butter over medium-high heat. Add the chopped mushroom stems, celery and shallots and cook, stirring occasionally, until just soft, 6 to 8 minutes. Scrape into a large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
- Add the bacon, goat cheese and chives to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet.
MUSHROOM QUESADILLAS
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated. Add cilantro; cook and stir for 1 minute. Remove from the heat., Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.
Nutrition Facts : Calories 594 calories, Fat 30g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 806mg sodium, Carbohydrate 56g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
GOAT-CHEESE STUFFED MUSHROOMS
These stuffed mushrooms make great bite-size appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
- In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
- Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 88 g, Fat 4 g, Protein 5 g
GOAT CHEESE & MUSHROOM QUESADILLAS
Categories Mushroom Appetizer Cocktail Party
Number Of Ingredients 7
Steps:
- 1. In a nonstick pan over medium heat, sauté the chopped shallot and sl1 shallot, finely chopped 1 cup shiitake mushroomsiced mushrooms until soft and tender. Season with a little salt and pepper, remove from heat and add the chopped parsley. 2. Take the 4 wraps, lay them out on a cutting board and trim a little off four sides to create a rounded square. 3. At the front one-third of the wrap, spread the goat cheese in a thin and even layer. Sprinkle with the now cooled mushrooms and roll into a tight cigar shaped roll. Press down firmly then bake for 12 minutes in an oven preheated at 280F to 290F. 4. Using a sharp knife, slice on the bias half-inch thick and arrange on a warm serving tray. Alternative Preparation: 1. Take the wraps and thinly spread half the wrap with goat cheese, followed by the mushrooms. 2. Fold in half, press down firmly and gently heat in a nonstick pan over low heat, turning from time to time until the wrap becomes crisp. Or bake on a baking sheet in a preheat oven at 320F° for 10 to 12 minutes until the wrap becomes crisp. 3. Then cut into bite-size triangle pieces and serve in a warm serving platter.
GOAT CHEESE MUSHROOMS
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil. , Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
WILD MUSHROOM AND GOAT CHEESE QUESADILLAS
Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)
Provided by GoldsmithLissa
Categories Cheese
Time 23m
Yield 24 wedges, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
- Add the garlic and green onions. Saute for 2 minutes.
- Remove from the heat. Stir in the goat cheese.
- Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
- Grill on a flat griddle or in a large skillet on both sides until golden brown.
- Cut each quesadilla into 6 wedges.
Nutrition Facts : Calories 297.5, Fat 17.6, SaturatedFat 8.2, Cholesterol 26.1, Sodium 427.4, Carbohydrate 23.6, Fiber 1.9, Sugar 2.7, Protein 11.8
QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE RECIPE - (4.6/5)
Provided by SippitySup
Number Of Ingredients 9
Steps:
- Heat the butter in a small skillet over medium-high heat. When the butter has stopped foaming and bubbling, add the mushrooms and sprinkle with salt. Cook, stirring frequently, until the mushrooms have given up their moisture, about 5 minutes. Sprinkle with shallots and cook until the shallots have softened, the moisture has evaporated and the mushrooms are quite tender, about 5 more minutes. Remove from the heat and stir in the mint and the goat cheese. Heat the oil on a griddle over medium heat; use a spatula to distribute it so the surface is evenly covered. If you don't have a large griddle, you can use a skillet, but you'll have to cook the quesadillas in more than one batch. Add the tortillas and cook on one side until they have softened, 1 to 2 minutes. Flip them to the other side and spoon 3 to 4 tablespoons of the mushroom mixture in the center. Sprinkle over some of the diced mozzarella and use a spatula to fold the tortilla in half around the filling. Cook until the tortilla begins to brown on one side, about 2 to 3 minutes, and then flip onto the other side and cook until the tortilla browns on that side and the mozzarella is melted, about 2 to 3 minutes more. If some of the melting cheese oozes onto the griddle, that's even better. Repeat if necessary to use up all of the tortillas and filling. Serve immediately, or keep warm in a 250-degree oven until all of the quesadillas have been made
More about "quesadillas stuffed with mushrooms and goat cheese recipe 465"
RECIPE: QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT …
From latimes.com
Estimated Reading Time 2 mins
QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE
From latimes.com
Cuisine MEXICANEstimated Reading Time 2 minsServings 4-6Total Time 30 mins
CRISPY CHEESE AND MUSHROOM QUESADILLAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MUSHROOM, SPINACH AND GOAT CHEESE QUESADILLAS | OREGONIAN …
From recipes.oregonlive.com
GOAT CHEESE & MUSHROOM QUESADILLAS - BLUE APRON
From
RECIPE: QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE
From latimes.com
Estimated Reading Time 2 mins
MUSHROOM AND GOAT CHEESE QUESADILLAS | SAVORY
From savoryonline.com
Category Sandwiches And Rolls
GOAT CHEESE AND MUSHROOM QUESADILLAS RECIPE - THE MOM 100
From themom100.com
Cuisine AmericanTotal Time 30 minsCategory Appetizer, Main Course, Side Dish, SnackCalories 575 per serving
CARAMELIZED SPINACH & MUSHROOM GOAT CHEESE QUESADILLAS
From thecollegehousewife.com
QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE - RECIPES …
From recipes-list.com
CRISPY MUSHROOM QUESADILLAS RECIPE | BON APPéTIT
From bonappetit.com
KALE, MUSHROOM & GOAT CHEESE QUESADILLAS RECIPE - COOKIN …
From cookincanuck.com
BRUSCHETTA AND GOAT CHEESE STUFFED GRILLED MUSHROOM CAPS
From sweetpeasandsaffron.com
MUSHROOM & GOAT CHEESE QUESADILLAS RECIPE | WEGMANS
From shop.wegmans.com
MUSHROOM, SPINACH AND GOAT CHEESE QUESADILLAS - WASHINGTON POST
From washingtonpost.com
9 BEST GOAT CHEESE APPETIZER RECIPES FOR PARTIES - FOOD52
From food52.com
MUSHROOM GOAT-CHEESE QUESADILLAS ON BAKESPACE.COM
From bakespace.com
MUSHROOM QUESADILLAS - THE FORKED SPOON
From theforkedspoon.com
MUSHROOM QUESADILLA {EASY + READY IN 15 MINUTES!}
From wellplated.com
QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE
From sippitysup.com
SPINACH AND MUSHROOM QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE: QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE
From chicagotribune.com
STUFFED MUSHROOMS WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From gimmesomeoven.com
MUSHROOM KALE GOAT CHEESE QUESADILLAS - JOY THE BAKER
From joythebaker.com
BLACK BEAN, GOAT CHEESE AND MUSHROOM QUESADILLAS : WHIPPED
From whippedtheblog.com
THE BEST CHEESE QUESADILLAS - ISABEL EATS
From isabeleats.com
MUSHROOM QUESADILLAS | RECIPETIN EATS
From recipetineats.com
MUSHROOM AND GOAT CHEESE QUESADILLAS WITH SUN-DRIED TOMATOES
From foodandspice.com
GOAT CHEESE, SPINACH, & MUSHROOM QUESADILLA RECIPE FROM H-E-B
From heb.com
QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE RECIPE 465 …
From homeandrecipe.com
GOAT CHEESE STUFFED MUSHROOMS - BUY THIS COOK THAT
From buythiscookthat.com
GOAT CHEESE STUFFED MUSHROOMS - RECIPE GIRL
From recipegirl.com
CRISPY MUSHROOM, SPINACH AND AVOCADO QUESADILLAS
From cookieandkate.com
STUFFED PORTOBELLO MUSHROOMS WITH CRISPY GOAT CHEESE
From abeautifulplate.com
QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE
HERB- AND GOAT CHEESE-STUFFED MUSHROOMS - BETTER HOMES & GARDENS
From bhg.com
RECIPE: GOAT CHEESE & MUSHROOM QUESADILLAS WITH LEMON …
From
HERB, MUSHROOM & GOAT CHEESE QUESADILLA RECIPE - INDUSTRYEATS
From industryeats.com
GOAT CHEESE STUFFED MUSHROOMS - GIRL GONE GOURMET
From girlgonegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love