Ibbys Metaphysical English Toffee Recipes

IBBY'S METAPHYSICAL ENGLISH TOFFEE

Ibby's Metaphysical English Toffee image

Make and share this Ibby's Metaphysical English Toffee recipe from Food.com.

Provided by Amanda Jean

Categories Candy

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces box Club crackers
1 cup butter
1 cup brown sugar, tightly packed
2 cups milk chocolate chips (12 oz bag)
2 cups chopped pecans (salted or unsalted)

Steps:

Preheat oven to 350 degrees, using the middle rack.
Line a 10-inch by 15-inch jelly roll pan with foil. (You can also use a cookie sheet, but be sure to turn the edges of the foil up) Spray the foil with cooking spray.
Line the pan completely with crackers, salt side up. Cover the whole bottom. Set aside.
Combine the butter and brown sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for exactly 5 minutes, stirring constantly. If it sputters, reduce the heat. If it stops boiling, reduce the heat. NEVER STOP STIRRING.
Pour the mixture over the crackers as evenly as possible.
Slide the pan into the oven. Bake at 350 degrees for 10 minutes.
Remove pan and sprinkle with chocolate chips. After a minute or two of melting, spread the chips with a spatula.
Sprinkle chopped pecans over the top and refrigerate.
When the toffee has chilled thoroughly, peel it from the foil and break it into random sized pieces.

BEN'S ENGLISH TOFFEE

Ben's English Toffee image

I've been cooking since I was very young, and I first made this toffee recipe when I was 12 years old. I love to prepare desserts-candy is my favorite. -Ben Lohse, Worcester, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1-3/4 pounds.

Number Of Ingredients 7

Ingredients

2 teaspoons plus 1/2 cup butter, divided
1-3/4 cups sugar
1/8 teaspoon cream of tartar
1 cup heavy whipping cream
1 teaspoon rum extract
1 cup milk chocolate chips
1 cup mixed nuts, chopped and toasted

Steps:

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside., In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract. Quickly pour into prepared pan. Let stand at room temperature until cool., In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with nuts. Let stand until set, about 1 hour. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

ENGLISH TOFFEE

English Toffee image

Make and share this English Toffee recipe from Food.com.

Provided by Bertha C.

Categories Candy

Time 25m

Yield 1 pound

Number Of Ingredients 6

Ingredients

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.

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