Nutty Os Snack Recipes

NUTTY O'S SNACK

Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. -:Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 16 cups.

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 cup dark corn syrup
1/2 cup butter
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

Preheat oven to 325°. In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes. , Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.

NUTTY SNACK MIX

Nutty Snack Mix image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup Jif® Creamy Peanut Butter or Jif® Creamy Peanut Butter & Honey
1 tsp. vanilla extract
1 tsp. ground cinnamon
4 cups honey and nut breakfast cereal
1 cup mixed nuts
1 cup mini pretzels
Cayenne pepper, to taste (optional)

Steps:

HEAT oven to 350 degrees F. Line rimmed baking sheet with foil.
COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
COMBINE cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
BAKE 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.

NUTTY SLOW-COOKER SNACK MIX

Nutty Slow-Cooker Snack Mix image

My three boys inhale snacks! This easy recipe makes a big batch that keeps them snacking happily for the day-and I appreciate that the nutrient-dense nuts add a little protein. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Snacks

Time 1h40m

Yield 7 cups.

Number Of Ingredients 6

Ingredients

3 cups Cheerios
3 cups mixed nuts
2 cups Goldfish cheddar crackers
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Greek seasoning

Steps:

Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 337 calories, Fat 25g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

NUTTY O'S

Nutty O's image

Make and share this Nutty O's recipe from Food.com.

Provided by Theresa P

Categories Lunch/Snacks

Time 25m

Yield 16 cups

Number Of Ingredients 6

Ingredients

1 cup dark brown sugar, packed
1 cup dark corn syrup
1/2 cup butter or 1/2 cup margarine
12 cups Cheerios toasted oat cereal
2 cups pecan halves
1 cup whole almond

Steps:

In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.
Stir in cereal and nuts; mix well.
Spread onto a well greased 15x10x1-inch baking pan.
Bake at 325°F for 15 minutes.
Cool for 10 minutes.
Stir to loosen from pan and then let cool completely.
Store in airtight container.

Nutrition Facts : Calories 381.5, Fat 20.5, SaturatedFat 5, Cholesterol 15.2, Sodium 238.1, Carbohydrate 49.4, Fiber 4.9, Sugar 20.5, Protein 5.8

NUTTY O'S SNACK

Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 cup dark corn syrup
½ cup butter or margarine
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 16.2 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 172.3 mg, Sugar 15.8 g

NUTTY O'S SNACK

Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 cup dark corn syrup
½ cup butter or margarine
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 16.2 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 172.3 mg, Sugar 15.8 g

NUTTY O'S SNACK

Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 cup dark corn syrup
½ cup butter or margarine
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 16.2 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 172.3 mg, Sugar 15.8 g

NUTTY O'S SNACK

Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 cup dark corn syrup
½ cup butter or margarine
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 16.2 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 172.3 mg, Sugar 15.8 g

NUTTY O'S SNACK

Nutty O's Snack image

Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 cup dark corn syrup
½ cup butter or margarine
12 cups Cheerios
2 cups pecan halves
1 cup whole almonds

Steps:

In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 16.2 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 172.3 mg, Sugar 15.8 g

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