Magelbys Rolls Recipes

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MAGELBY'S ROLLS



Magelby's Rolls image

I went to Magelby's restaurant 6 years ago and had theses rolls. Well I searched high and low and finally found the recipe only to find they started with Rhodes roll dough! I have always been pretty fanatic about making my own rolls from scratch but I wanted these so bad--turns out NO one can tell they aren't from scratch! You can use fresh or dried parmesan cheese, I believe the restaurant used the dried, but my husband prefers fresh grated--both ways are excellent!

Provided by startnover

Categories     Breads

Time 3h15m

Yield 15-20 serving(s)

Number Of Ingredients 5

15 -20 Rhodes frozen rolls, Texas
1/2 cup butter or 1 margarine, melted
1 cup grated parmesan cheese
1/4 cup dried parsley (you can use Italian seasoning, but parsley is best)
1 teaspoon garlic powder

Steps:

  • Spray a large baking sheet.
  • Mix cheese, parsley, and garlic in a small bowl.
  • Roll frozen dough balls in melted butter and then in cheese mixture being careful to coat completely.
  • Place on cookie sheet allowing plenty of room for rolls to raise.
  • Spray a piece of Saran wrap and place sprayed side down on rolls.
  • Allow to rise at least 3 hrs in a warm place.
  • Remove plastic wrap and bake in preheated 375°F oven for 15 minutes (I have had to bake longer and so to prevent your cheese from turning to brown, you might wish to lower the temp to 350°F and bake a little longer).

Nutrition Facts : Calories 84.9, Fat 8.1, SaturatedFat 5, Cholesterol 22.1, Sodium 158, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 2.8

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