Asianchickenlegs Recipes

CHINESE CHICKEN LEGS

Chinese Chicken Legs image

From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.

Provided by ratherbeswimmin

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped scallion
1/3 cup prepared barbecue sauce
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon sugar
2 teaspoons grated peeled fresh ginger
1 teaspoon chili paste or 1 teaspoon hot pepper sauce
2 garlic cloves, minced
2 1/4 lbs chicken drumsticks, skin removed
2 teaspoons toasted sesame seeds

Steps:

Line the bottom of a large baking pan/dish with foil.
Mix together the first 9 ingredients in a big bowl.
Add the chicken legs and toss to coat well.
Place the chicken legs in single layer in the baking pan.
Spoon any remaining sauce over the chicken.
Cover loosely with foil and bake in a 400° oven for 20 minutes.
Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
Sprinkle with sesame seeds and serve chicken with sauce.

ASIAN CHICKEN LEGS

Asian Chicken Legs image

This easy chicken legs recipe is a go to dinner at our house! Serve this chicken with rice and broccoli or crispy french fries!

Provided by Dan

Categories Dinner

Time 50m

Number Of Ingredients 6

Ingredients

1 recipe Homemade Stir Fry Sauce
12-15 chicken legs, skin on (can remove the skin if desired)
1 tablespoon salt
2 teaspoons black pepper
1 tablespoon garlic powder
Sesame seeds for garnish

Steps:

Preheat the oven to 400 degrees. Add the chicken legs to a baking rack placed over a baking sheet. Spray the rack with non-stick cooking spray.
Season the chicken legs with the salt, pepper and garlic powder. Add more seasoning if you need to, just make sure the chicken is coated well in the spices.
Bake the chicken for 30 minutes. While the chicken is cooking you can make the stir fry sauce recipe for the glaze. Once the sauce is finished cover the pot with a lid to keep warm until the chicken is done.
After 30 minutes, remove the chicken from the oven and add a generous layer of the glaze. Return the pan to the oven and cook another 10 minutes. Remove the chicken legs again, glaze one more time and then bake another 5 minutes.
Garnish with sesame seeds if desired.

Nutrition Facts : ServingSize 2 Chicken Legs (with skin), Calories 327 calories, Sugar 1.4 g, Sodium 1843.9 mg, Fat 10.1 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.4 g, Protein 51.7 g, Cholesterol 231.8 mg

25 BEST ASIAN CHICKEN FOODS

25 Best Asian Chicken Foods image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

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