Bbq Ranch Dipping Sauce Recipes

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RANCH DIPPING SAUCE



Ranch Dipping Sauce image

A tasty dip for vegetables and/or crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 12

Number Of Ingredients 4

¾ cup plain yogurt
⅓ cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

Steps:

  • In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g

SUNNY'S SPICY RANCH DIPPING SAUCE



Sunny's Spicy Ranch Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup ranch dressing
2 tablespoons hot sauce, such as Texas Pete
3 basil leaves, snipped with scissors

Steps:

  • Combine the dressing, hot sauce and basil in a bowl and mix.
  • Serving suggestion: Drizzle over pizza.

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

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