Amishendiveorspinachsalad Recipes

WILTED SPINACH SALAD WITH BALSAMIC-HONEY VINAIGRETTE

Wilted Spinach Salad with Balsamic-Honey Vinaigrette image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound baby spinach leaves
1/4 cup olive oil, divided
1/4 pound prosciutto, cut in strips
1 garlic clove, minced
1 portobello mushroom cap, sliced
1/2 red onion, cut in rings
3 tablespoons balsamic vinegar
1 tablespoon honey
3 ounces Gorgonzola
Salt and pepper

Steps:

Trim, wash and dry the spinach thoroughly and place in a salad bowl.
Coat a saute pan with 2 tablespoons olive oil and put over medium heat. Fry the prosciutto and garlic for a minute to flavor the oil, and then add the mushrooms and onions. Saute the mushrooms and onions until they are slightly brown and tender, about 3 minutes.
Scrape the mixture on top of the spinach, return the pan to the stove. Add balsamic vinegar and scrape up the bits at the bottom of the pan. Add remaining oil and honey. Swirl pan around for a minute to warm the vinaigrette.
Pour the vinaigrette over the salad, top with Gorgonzola. Season with salt and pepper, toss, and serve immediately.

AMISH MACARONI SALAD

Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

AMISH POTATO SALAD

Amish Potato Salad image

Delicious and easy-to-make Amish recipe for potato salad. Note: Amish potato salad is sweet so this isn't your typical potato salad. It's much better!

Provided by JPerez

Categories < 60 Mins

Time 35m

Yield 1 gallon

Number Of Ingredients 11

Ingredients

12 cups peeled potatoes
12 eggs, hard-boiled
1/2 medium onion, finely chopped
1 1/2 cups celery, finely chopped
4 1/2 cups Miracle Whip
3 tablespoons mustard
1/3 cup vinegar, plus
2 tablespoons vinegar
4 cups sugar
2 tablespoons salt
3/4 cup milk

Steps:

Boil potatoes until cooked, but not too soft.
Use a food processor or salad shooter to chop cooked potatoes and hard-boiled eggs (or you can chop by hand).
Combine onion and celery with potatoes and eggs.
Mix all remaining ingredients well and stir into potato mixture.
Chill.
Best when made a day ahead. Enjoy!

Nutrition Facts : Calories 5574.8, Fat 69.7, SaturatedFat 23.4, Cholesterol 2563.6, Sodium 15619.6, Carbohydrate 1141, Fiber 44.2, Sugar 824.4, Protein 121.2

AMISH ENDIVE OR SPINACH SALAD

Amish Endive or Spinach Salad image

To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

Provided by BeckyF

Categories German

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 quart endive or 1 quart spinach
3 hard-boiled eggs
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

Steps:

Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
Top with sliced eggs.
Cover with hot bacon dressing and serve.
Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
Combine sugar and flour.
Add egg, salt, vinegar and water and mix until smooth.
Pour into bacon drippings and heat stirring constantly, until mixture thickens.
Add crumbled bacon.

Nutrition Facts : Calories 243.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 151.5, Sodium 616.4, Carbohydrate 28, Fiber 8.3, Sugar 17.7, Protein 9.6

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