Crockpotporkmarengo Recipes

CROCK POT PORK MARENGO

Crock Pot Pork Marengo image

Make and share this Crock Pot Pork Marengo recipe from Food.com.

Provided by Outta Here

Categories Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs boneless pork shoulder, cut into 1-inch cubes
1 medium yellow onion, peeled and chopped
2 tablespoons canola oil
2 medium carrots, peeled and cut into 1-inch pieces
1 (16 ounce) can diced tomatoes
1 teaspoon chicken bouillon granule
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 dash black pepper
1 cup sliced mushrooms
1/3 cup water
3 tablespoons flour

Steps:

Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
Transfer meat and onion to crock pot. Add carrots.
In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
Stir together, scraping browned bits from bottom of skillet.
Pour over pork.
Cover; cook on LOW for 8 hours. Turn to HIGH.
Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
Serve over cooked rice or pasta.

Nutrition Facts : Calories 717.2, Fat 53.3, SaturatedFat 16.5, Cholesterol 161.2, Sodium 516.9, Carbohydrate 18.2, Fiber 3.3, Sugar 7.2, Protein 40.6

CHICKEN MARENGO (CROCK POT)

Chicken Marengo (Crock Pot) image

So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..

Provided by Donna Matthews

Categories Chicken Thigh & Leg

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 boneless skinless chicken thighs
1 (1 1/2 ounce) package spaghetti sauce mix
1/2 cup dry white wine
2 tomatoes
1/4 lb mushroom
cornstarch (optional)

Steps:

Combine wine and spaghetti sauce mix in crock pot.
Add chicken thighs, stirring to somewhat coat.
Cook on low for 6-7 hours, or on auto for 4-5 hours.
Turn crock pot to high.
Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
Cook on high 30-40 minutes.
This is very good served over noodles or with mashed potatoes.

Nutrition Facts : Calories 212, Fat 5.6, SaturatedFat 1.4, Cholesterol 114.5, Sodium 723.7, Carbohydrate 7.3, Fiber 0.9, Sugar 1.6, Protein 28.5

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