Garlic Pesto Sauce Recipes
GREEN GARLIC PESTO
Steps:
- Gather the ingredients.
- Trim and discard the root ends of the green garlic.
- Finely chop the green garlic, rinse it thoroughly under cool running water in a colander, and pat or spin it dry (I find chopping and then cleaning gets all the dirt out of the picture; if it's been a rainy spring, the dirt has a way of getting splattered in between the layers of the green garlic leaves).
- In a large frying pan over medium-high heat, cook the vegetable oil, green garlic, and 1/2 teaspoon of salt until the green garlic is soft, about 3 minutes. Let it cool to warm room temperature.
- In a blender or food processor, pulse the pine nuts to chop. Set them aside in a bowl.
- Put the cooked green garlic in and pulse it, scraping down the sides as necessary, until it is bright green and smooth.
- With the motor running, drizzle in the olive oil.
- Pulse in the reserved nuts and cheese. Taste the mixture and add more salt, if you like.
- Use with your favorite type of pasta and enjoy.
Nutrition Facts : Calories 413 kcal, Carbohydrate 27 g, Cholesterol 7 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 461 mg, Sugar 1 g, Fat 32 g, ServingSize About 3/4 cup (3 servings), UnsaturatedFat 0 g
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
SIMPLE GARLIC AND BASIL PESTO
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Provided by FUZZYGREENMONKEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 23.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 70 mg, Sugar 0.3 g
GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
PASTA WITH GARLIC-SCAPE PESTO
Steps:
- Make the pesto: Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste. (The pesto keeps in the fridge, covered, for 1 week or frozen for a month.)
- In a large pot of heavily salted boiling water, cook the spaghetti until al dente. Reserve 1 cup of the pasta-cooking water, then drain the pasta. Whisk together 2/3 cup of the pesto and the reserved pasta water and toss with the pasta. Season with salt and pepper to taste and serve right away.
GARLIC PESTO SAUCE
Make and share this Garlic Pesto Sauce recipe from Food.com.
Provided by DarkLove
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth to boiling.
- Combine ingredients in blender or foodprocessor; process until basil and garlic are minced.
- (Or by hand,use a mortar and pestle: Mash basil and garlic together, then mixwith remaining ingredients.).
Nutrition Facts : Calories 63.4, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.4, Sodium 220.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 3.1
GARLIC PESTO SAUCE
Wild Garlic Pesto Sauce is packed with herby flavor and is the perfect easy sauce
Provided by EAT SMARTER
Categories Snack
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Toast the pine nuts in a dry skillet until golden and fragrant. Remove from heat and allow to cool. Rinse the wild garlic, shake dry, pluck leaves and coarsely chop. (If substituting regular garlic just chop coarsely)
- In a blender, puree the pine nuts with the wild garlic and olive oil until creamy. Stir in the Parmesan. Season with the lemon juice, salt and pepper to taste. Pour into a jar and refrigerate until ready to use.
Nutrition Facts : Calories 1661 kcal, Fat 175 g, SaturatedFat 27.8 g, Protein 21 g, Carbohydrate 8 g, Sugar 0 g, Cholesterol 18 mg
THE ULTIMATE GARLIC PESTO ALFREDO SAUCE
This sauce is the ultimate garlic, mushroom, basil pesto Alfredo sauce--to go on pasta, sea food, chicken or whatever you can imagine.
Provided by SEvans
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small sauce pan melt 1 tbsp butter.
- Add minced onion, garlic and mushrooms.
- Cook until nice and soft.
- Add 1/2 cup white wine and simmer on low until it reduces by 3/4.
- In a sauce pot or pan melt 2 1/2 tbsp butter.
- Stir in the flour creating a roux.
- With a whisk, mix in the milk a little at a time to avoid lumps--whisk hard and lots.
- When the mixture is smooth, pour in the cream, mix in the basil pesto, salt, Worcestershire sauce, Tabasco sauce and mushroom onion garlic wine mixture.
- Mix well--pepper to taste
- Stir in the parmesan cheese, blending well; set aside.
- This sauce can be made hours ahead of time, simply reheat on your cook top on low or microwave for 30 seconds.
- Drizzle over your favorite meal. I have shown this sauce served over stir-fried vegetables and shrimp on pasta.
Nutrition Facts : Calories 448, Fat 36.4, SaturatedFat 22.6, Cholesterol 122.3, Sodium 560, Carbohydrate 19.6, Fiber 2.4, Sugar 1.6, Protein 7.9
More about "garlic pesto sauce recipes"
THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. Process until coarsely chopped, about 10 seconds. Add the basil leaves, salt, and pepper and process until mixture resembles a paste, about 1 minute.
From onceuponachef.com
From onceuponachef.com
NO-GARLIC PESTO RECIPE - LOW FODMAP, PALEO, GLUTEN …
2019-09-06 Instructions. Prepare ingredients by washing and draining, as necessary. Add all ingredients to a Blendtec (high quality blender) Twister Jar or food processor bowl and process for 2 minutes, or until creamy. Alternatively, …
From gfjules.com
From gfjules.com
GARLIC SCAPE PESTO | KARA LYDON
2022-06-30 Step 1: Prep garlic scapes by trimming just below bulbs and woody ends (discarding bulbous end and woody ends). Step 2: Chop remaining scape into 1-inch pieces. Step 3: Add garlic scapes and basil to food processor, …
From karalydon.com
From karalydon.com
GARLIC SCAPE PESTO RECIPE • THE PRAIRIE HOMESTEAD
2016-07-19 Instructions. In a food processor, process the garlic scapes and basil for 30 seconds. Add the nuts and process for another 30 seconds. Slowly drizzle in the olive oil as you continue to run the food processor. Add in the …
From theprairiehomestead.com
From theprairiehomestead.com
10 BEST BASIL PESTO WITHOUT GARLIC RECIPES | YUMMLY
2022-07-20 grated Parmesan cheese, cashew nuts, Himalayan salt, clove, olive and 2 more. Betsy’s “OMG!”. No Garlic Basil Pesto B-Blurb. pumpkin seeds, black pepper, olive oil, iodized salt, onion powder and 4 more.
From yummly.com
From yummly.com
CLASSIC PESTO SAUCE RECIPE | BON APPéTIT
2008-04-06 Step 1. Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to a small bowl.
From bonappetit.com
From bonappetit.com
EASY BASIL & GARLIC PESTO RECIPE - BROWN THUMB MAMA®
2020-08-10 Instructions. Put the basil, garlic, walnuts, and parmesan in the food processor and pulse until everything is broken down. Add the olive oil in a thin stream as the processor is running. Process until it reaches your desired …
From brownthumbmama.com
From brownthumbmama.com
25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO | RECIPES ...
2021-07-15 Pesto might just be the perfect flavor enhancer. It features a well-rounded balance of peppery basil, buttery pine nuts and salty Italian …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GARLIC SCAPES PESTO RECIPE | CHATELAINE
Instructions. Pulse garlic scapes with pine nuts in a food processor until finely chopped. Add parmesan and pulse twice. With motor running, slowly …
From chatelaine.com
From chatelaine.com
GARLIC SCAPE AND BASIL PESTO RECIPE - THE SPRUCE EATS
2021-07-29 Add the garlic scapes, basil, and kosher salt to a food processor or blender . Pulse a couple of times to achieve a rough mixture. Slowly start adding 1/2 cup of the olive oil. Stop processing and scrape down the sides of the bowl with a rubber spatula. The texture of the final pesto is up to personal taste.
From thespruceeats.com
From thespruceeats.com
GARLIC SCAPE PESTO | RICARDO
Ingredients. 2 cups (240 g) garlic scapes, trimmed, roughly chopped (see note) 1/4 cup (40 g) roasted pumpkin seeds; 1 tsp salt; 1/2 cup (125 ml) mix of vegetable and olive oil
From ricardocuisine.com
From ricardocuisine.com
CREAMY GARLIC PESTO CHICKEN RECIPE — EATWELL101
2021-12-17 Remove chicken from the skillet, and set aside. 2. Prepare the sauce by combining basil pesto, cream, and chicken stock in a mixing cup or bowl; whisk until thoroughly combined and set aside. 3. Return the skillet to heat and stir in onion, garlic, and sun-dried tomato.
From eatwell101.com
From eatwell101.com
GARLIC SCAPE RECIPES - KEENE GARLIC
Make garlic scape pesto (see recipe). Slice and sprinkle over any pasta. Slice and add to any sauce. Chop and add to guacamole or fresh salsa. Chop and mix with softened cream cheese or butter for a unique spread for sandwiches or bagels. Add chopped scapes to vegetable soups and stews toward the end of cooking time.
From keeneorganics.com
From keeneorganics.com
GARLIC PARMESAN SAUCE RECIPE (READY IN 15 MINUTES) | KITCHN
2022-04-10 Instructions. Mince 6 garlic cloves. If needed, finely grate 1 ounce Parmesan cheese (about 1/2 packed cup) or measure out 1/3 cup store-bought grated. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add 2 tablespoons all-purpose flour and stir until the flour is ...
From thekitchn.com
From thekitchn.com
GARLIC SCAPE PESTO: AN EASY GARLIC SCAPES RECIPE!
2019-05-24 Instructions. Over medium heat, toast walnuts in a pan on stove top for a few minutes. Set aside to cool down. Pulse chopped garlic scapes in the food processor for about 30 seconds. Add the walnuts, basil leaves, parsley, cheese and lemon juice and pulse together for about 30 seconds until coarsely chopped.
From shelovesbiscotti.com
From shelovesbiscotti.com
HOW TO MAKE WILD GARLIC PESTO | FEATURES | JAMIE OLIVER
2020-05-05 When wild garlic is in season, using it to make pesto is the best way to showcase the delicate flavour of this springtime favourite. Tossed with pasta, spread on bruschetta with good-quality mozzarella, or drizzled over a piece of steamed fish, it’s just delicious.
From jamieoliver.com
From jamieoliver.com
GARLIC SCAPE PESTO RECIPE - SIMPLE AND SAVORY
2022-07-27 Place the garlic scapes, sunflower seeds and shredded cheese into the bowl of a food processor. Pulse until the mixture forms a thick paste. Step 2. Add the oil. Gradually pour in the olive oil into the feed tube and process until thin paste forms. Step 3. Adjust the texture.
From simpleandsavory.com
From simpleandsavory.com
PESTO SAUCE - HOW TO MAKE THE WORLD'S BEST - LA CUCINA ITALIANA
2022-07-29 Method: Chop the garlic and place it in a marble mortar with a little coarse salt. Wash and squeeze the basil, then take the leaves without the stem and put them one by one in the mortar, pounding with a wooden pestle while adding the garlic, four spoonfuls of grated Pecorino and Parmigiano mixed together until smooth.
From lacucinaitaliana.com
From lacucinaitaliana.com
WILD GARLIC PESTO SAUCE RECIPE | EAT SMARTER USA
1. Rinse the wild garlic leaves and shake dry. 2. Cut the leaves into fine strips. Toast the pine nuts in a dry frying pan. Chop the pine nuts with a knife roughly and add along with the wild garlic leaves to a mortar. Process until everything is pureed. Grate …
From eatsmarter.com
From eatsmarter.com
GARLIC PESTO AIOLI | READY IN LESS THAN 5 MINUTES! | SPICED
2019-08-09 Instructions. Using a medium bowl, add all ingredients. Blend with an immersion blender, starting at the bottom of the bowl and slowly lifting the immersion blender until a smooth sauce forms. (Note: If the aioli is too thick, add in another 1-2 tsp of lemon juice.) Serve with McCain© Dip'n Wedges™.
From spicedblog.com
From spicedblog.com
HOMEMADE CREAMY PESTO SAUCE RECIPE | A SPICY PERSPECTIVE
2022-06-07 Homemade Creamy Pesto Sauce Recipe – This effortless homemade pesto sauce is rich, creamy, and packed with bright summer flavors. Make the creamiest, dreamiest basil pesto sauce in just 5 minutes with only a handful of simple and fresh ingredients!. Pesto Cream Sauce. There are two types of people in the world: People who like pesto and those who are …
From aspicyperspective.com
From aspicyperspective.com
CREAMY GARLIC PESTO SHRIMP | GIMME DELICIOUS
Heat olive oil in a large skillet. Add the shrimp and cook for 1 minute. Add the garlic, mushrooms, and tomatoes. Stir to combine and cook for 1-2 minutes or until shrimp are almost pink. Add pesto, heavy creamy and grated parmesan cheese. Simmer for 3-4 minutes or until the sauce has slightly thickened.
From gimmedelicious.com
From gimmedelicious.com
CREAMY PESTO SAUCE RECIPE (HOMEMADE IN 15-MINUTES) | KITCHN
2022-04-08 Add the cheese and 2 peeled garlic cloves to the food processor and process until finely chopped, 15 to 20 (1-second) pulses. Add the basil leaves and 1 teaspoon kosher salt. With the motor running, slowly pour in 1/2 cup extra-virgin olive oil and process until a paste forms, about 30 seconds.
From thekitchn.com
From thekitchn.com
PESTO SAUCE - CHEF JEAN PIERRE
Instructions. Makes approximately 2 cups. In a food processor or blender (if you do not have a food processor), add about 1/2 cup of olive oil and process the garlic first until nicely pureed. Add all remaining ingredients and blend. Make sure it is NOT too liquid. The pesto looks like a coarse paste but still fairly loose like the Chef did on ...
From chefjeanpierre.com
From chefjeanpierre.com
RECIPE FOR GARLIC SCAPE PESTO - SUGAR MAPLE FARMHOUSE
2022-07-12 Posted In: Garden, Recipes, Sauces & Dressing · Tagged: garlic, homegrown, pesto, sauce recipe, Summer recipes. Get on the List. You’ll Also Love. Ceviche with Tilapia. Delicious white cake recipe with buttercream frosting. Recipe for Old Fashioned Lemonade. Comments. Amber Myers says. July 13, 2022 at 9:10 pm. I am drooling! I love pasta and …
From sugarmaplefarmhouse.com
From sugarmaplefarmhouse.com
10 BEST WHITE PESTO SAUCE RECIPES | YUMMLY
2022-07-14 olive oil, Parmesan cheese, minced garlic, pine nuts, pepper and 2 more. Arugula Pesto Sauce! View from Great Island. sea salt, extra virgin olive oil, pine nuts, fresh cracked black pepper and 4 more.
From yummly.com
From yummly.com
HOW TO MAKE PESTO SAUCE (WITH ANY GREENS!) - FLAVOR THE MOMENTS
2019-04-03 Instructions. Place the greens, garlic, lemon juice, nuts, parmesan (if using), salt and pepper into the bowl of a food processor or blender and process until roughly chopped. Scrape down the sides, then with the processor running, add the oil through the feed tube and process until it reaches the desired consistency.
From flavorthemoments.com
From flavorthemoments.com
HOMEMADE WILD GARLIC PESTO RECIPE - COOKING GORGEOUS
2022-03-29 Carefully wash the wild garlic leaves, making sure to remove any soil or dirt. Dry them using a salad spinner. Place the wild garlic leaves, pinenuts, parmesan cheese, salt and freshly ground black pepper in a food processor. Blitz it while adding the olive oil slowly at the same time, until it becomes smooth.
From cookingorgeous.com
From cookingorgeous.com
HOW TO MAKE SPINACH PESTO SAUCE - 2 SISTERS RECIPES BY ANNA …
2021-04-18 2. Toss some into your favorite pasta or risotto. 3. Drizzle some spinach pesto sauce over your favorite Caprese salad, or simply over-sliced tomatoes and mozzarella. 4. Add a drizzle of pesto to your pizza for extra greens and flavors. 5. Spoon some over your seared sea scallops or top salmon, then grill or bake it. 6.
From 2sistersrecipes.com
From 2sistersrecipes.com
GARLIC SCAPE PESTO AND 5 WAYS TO USE IT - TRINA HOLDEN
2011-06-17 1/4 c. parmesan cheese. 1/2 c. olive oil. 1 c. chopped scapes. Blend until it forms a smooth, pale green paste. Store covered in fridge. Now, what to do with the Pesto? Toss it with pasta. Spread it on crackers. Roll bread dough out and spread with pesto – roll up as you would for cinnamon bread and bake.
From trinaholden.com
From trinaholden.com
ROASTED GARLIC PESTO - GIRL GONE GOURMET
2020-05-08 Oven Method: Preheat the oven to 425 degrees. Place the wrapped garlic directly on the rack and roast for 30 -40 minutes. Outdoor Grill Method: Preheat the grill to medium-high heat. Place the wrapped garlic directly on the grill, close the lid, and roast for 30 minutes. Make the Pesto: Once the garlic is cool enough to handle, squeeze it to ...
From girlgonegourmet.com
From girlgonegourmet.com
SIMPLE AND CLASSIC 10-MINUTE PESTO RECIPE | SPICE CRAVINGS
2020-02-06 How To Make This 10-Minute Pesto Sauce. Rather than crushing all the ingredients by hand, all you need is a blender and 1 minute to reach pesto heaven. Add extra virgin olive oil, lemon juice (optional), garlic and pine nuts to your blender (pics 1-4). Then, add the cheese, salt, pepper and basil leaves (pics 5-7).
From spicecravings.com
From spicecravings.com
GARLIC PESTO SAUCE RECIPE | RECIPELAND
Heat broth to boiling. Combine ingredients in blender or food processor; process until basil and garlic are minced. (Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.) Email.
From recipeland.com
From recipeland.com
PESTO WITH PINE NUTS - GARLIC & ZEST
2018-02-26 Place pine nuts on a baking sheet in a single layer and toast for 7 minutes. Stir the pine nuts and continue baking for 3-4 minutes or until lightly browned. Do not let the pine nuts burn. Set aside. In a blender or food processor, combine …
From garlicandzest.com
From garlicandzest.com
PRESERVING GARLIC SCAPE PESTO - A FARM GIRL IN THE MAKING
2021-07-05 Garlic Scape Pesto Recipe. Much like the flavor of fresh garlic cloves, garlic scapes have the same spicy kick as fresh garlic. Not quite as intense, but just as delicious. Make sure to scroll towards the bottom to see the many methods for preserving pesto. Ingredients. 2 cups fresh garlic scapes (roughly 24 scapes) 1/2 cup raw sunflower seeds
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
FRESH PESTO SAUCE - CREME DE LA CRUMB
2021-08-25 Swap cashews (my favorite swap!) or even walnuts in a pinch. If you want to be conservative on the salt, start with 1/4 teaspoon. Taste and add more as desired. Additional lemon juice can be added for a more “lemony” flavored pesto – so good! To freeze pesto, I like to use ice cube trays.
From lecremedelacrumb.com
From lecremedelacrumb.com
GARLIC SCAPE PESTO & 12 WAYS TO USE IT! - BINKY'S CULINARY CARNIVAL
2021-06-14 Stream in olive oil until a smooth sauce is formed. Start with 1/2 cup olive oil. If you would like the sauce creamier, continue to add the rest of the olive oil until desired texture is obtained. Pesto stores well in the freezer. Freeze in ice cube trays or cupcake tins. Once frozen, remove to plastic freezer bag.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
PESTO SAUCE | ALLRECIPES
GARLIC PESTO - RASA MALAYSIA
2021-10-22 Instructions. Add the basil, garlic, pine nuts, lemon juice, Parmesan cheese into a food processor. Blend well. Add the olive oil slowly into the food processor. If the pesto is too thick, add a little warm water to loosen it. Transfer the pesto out and add salt and black pepper. Stir to mix well. The pesto is now ready for use.
From rasamalaysia.com
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love