Vitamix Chocolate Sorbet Recipe 455

VITAMIX CHOCOLATE SORBET RECIPE - (4.5/5)

Vitamix chocolate sorbet Recipe - (4.5/5) image

Provided by á-24534

Number Of Ingredients 4

Ingredients

2 cups water
8 oz chocolate*
1 vanilla bean** (optional)
pinch of salt

Steps:

Blend on high until you get a smooth liquid. It will heat up a bit as it blends. I think this is good because the chocolate will melt, which probably helps emulsify it. Then pour into ice-cube trays and leave to freeze solid in the freezer. (If you don't have ice-cube trays you could use any small containers, like muffin cups. I would avoid freezing it into a single large block, because that would be hard to blenIf) This is best freshly blended, so you can save the ice cubes in a freezer container until you're ready for sorbet. When you're ready, remove the frozen cubes of chocolate ice and return them to the Vitamix pitcher. Blend on high while using the tamper until the mixture starts to circulate, and then continue for another 5-10 seconds. Stop and serve it right away.

CHERRY CHOCOLATE SORBET VITA-MIX

Cherry Chocolate Sorbet Vita-Mix image

I was looking for an ice cream type dessert. This was the solution! I used my Vita-mix. I don't know how well this will do in any other blender. I also use Organic Cocoa

Provided by Bonnie Traynor

Categories Ice Cream

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup frozen cherries
1/4 cup Agave
1/4 cup raw cashew nuts
1/4 cup unsweetened cocoa
1/2 cup ice cube

Steps:

Mix all together making sure it is combined. About 45 seconds.
Don't go too long or it could melt and be slushier. If you want it that way then go for it!
Enjoy!

Nutrition Facts : Calories 139.8, Fat 1.6, SaturatedFat 0.9, Sodium 5.3, Carbohydrate 35.2, Fiber 6.3, Sugar 26.4, Protein 3.6

CHOCOLATE SAUCE (THICK) VITAMIX RECIPE - (4.3/5)

Chocolate Sauce (Thick) Vitamix Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 5

Ingredients

1 slightly heaped cup of cocoa, (I used 1 and 1/2 cup for thick sauce)
1.5 cups sugar
Pinch of salt
1.25 to 1.5 cups water (I used 1 and 1/4 cup water for thicker sauce)
1-2 tsp vanilla

Steps:

Place everything in the Vitamix, water first, and mix for five minutes. It will get really, really hot, so be very careful. When mixed, pour into a reusable container and chill.

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