TEXAS RANCH CHICKEN CASSEROLE
Provided by Cyndi
Time 1h
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Spay a 9x13 baking dish with cooking spray; set aside.
- In a large skillet, sauce onion, green and red pepper in oil over medium high heat, until translucent and tender; about 5-7 minutes.
- Add garlic and cook for another minute.
- Add in chicken, soups, hotel tomatoes, chili powder, cumin, salt and pepper. Stir well to combine.
- Line half the baking dish with 1/3 of the tortillas, top with 2/3 cup of the chicken mixture, sprinkle 1/3 up cheese. Repeat layers until cheese is the last layer. Use remaining cheese to top casserole.
- Bake 30 minutes, uncovered; until cheese is melted and bubbly.
- Serve with a big dollop of sour cream!
KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
A TRUE TEXAN'S KING RANCH CHICKEN
The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia Low-Carb Tortilla Chips (or other kind) for the Tostitos.
Provided by Tropical Texan
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Take 1/2 the bag of chips and layer them on the bottom of a greased 13" x 9" x 2" casserole dish. Then place shredded chicken atop the layer of chips. Layer half of the cheese on top of the chicken.
- In a separate bowl, prepare sauce. Combine salsa, sour cream, cream of chicken, evaporated milk (or heavy cream), and olives and mix well. Pour over casserole, then add the remaining cheese on top. Cook for 1 hour, or until the top is brown and bubbly. Check it when there is about 15 minutes left--you may want to cover with foil for remainder of cook time.
Nutrition Facts : Calories 677.3, Fat 42.9, SaturatedFat 18, Cholesterol 130.8, Sodium 1267.4, Carbohydrate 35.7, Fiber 3.3, Sugar 3, Protein 38.6
TEXAN RANCH CHICKEN CASSEROLE
Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! -Kendra Doss, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 719mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
TEXAS RANCH CHICKEN
The ranch flavor,this is good,I hope everyone else will like it. I;m not sure where I got the recipe from.
Provided by Sweet Southern Bell
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.
- Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
- Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 546.2, Fat 42.4, SaturatedFat 10.2, Cholesterol 111.7, Sodium 882.3, Carbohydrate 3.5, Fiber 0.2, Sugar 2.7, Protein 35.4
TEXAS RANCH CHICKEN
This is a baked chicken recipe I created as a single mother one night when the cupboard seemed bare. The kids love it, and have created their own variations. Variation: In place of dressing and mozzarella cheese, use sour cream and Cheddar cheese - slices or shredded.
Provided by Jan Kinnard
Categories Baked and Roasted Chicken
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.
- Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
- Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 3.5 g, Cholesterol 102.6 mg, Fat 45.8 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 11.2 g, Sodium 863.2 mg, Sugar 2.7 g
ORIGINAL RANCH CHEDDAR CHICKEN
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
TEXAS RANCH CHICKEN CASSEROLE
This creamy casserole is packed with flavor and is sure to be a hit with your family!
Provided by Six Sisters
Categories Main Course Dinner
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
- Line a 9 x 13 inch baking pan with half of the tortilla strips.
- Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
- Bake uncovered for 30 minutes or until cheese is completely melted.
Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg
More about "texas ranch chicken recipes"
CREAMY RANCH CHICKEN - THE COZY COOK
From thecozycook.com
BAKED RANCH CHICKEN BREAST RECIPE | HIDDEN VALLEY® …
From hiddenvalley.com
BEST DAMN KING RANCH CHICKEN CASSEROLE - TEXAS …
From texasgranolagirl.com
TEXAS RANCH CHICKEN CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY KING RANCH CASSEROLE RECIPE - SOUTHERN PLATE
From southernplate.com
HILL COUNTRY SMOKED CHICKEN WINGS WITH TEXAS RANCH DRESSING …
From foodandwine.com
TEXAS KING RANCH CHICKEN CASSEROLE (INSTANT POT)
From 365daysofcrockpot.com
TEXAS RANCH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY RANCH CHICKEN RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
TEXAS RANCH CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
TEXAS RANCH CHICKEN - RECIPE - COOKS.COM
From cooks.com
TEXAS RANCH CHICKEN CASSEROLE RECIPE FROM H-E-B
From heb.com
TEXAS RANCH CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEXAS RANCH CHICKEN CASSEROLE RECIPE - MOMS WHO THINK
From momswhothink.com
TEXAS RANCH CHICKEN RECIPE - PLAIN.RECIPES
From plain.recipes
KING RANCH CHICKEN - CHARLOTTE SHARES - TEX MEX COMFORT FOOD
From charlotteshares.blog
SKILLET CHICKEN RECIPE | TEXAS PETE
From texaspete.com
TEXAS KING RANCH CHICKEN - TEXAS BUTTER®
From texasbutter.com
TEXAS PRIMER: KING RANCH CASSEROLE – TEXAS MONTHLY
From texasmonthly.com
TEXAS RANCH CHICKEN - RECIPE | COOKS.COM
From cooks.com
TEXAS KING RANCH CHICKEN CASSEROLE | A SPICY PERSPECTIVE
From aspicyperspective.com
21 TEXAS ROADHOUSE COPYCAT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEXAS RANCH CHICKEN CASSEROLE RECIPE | RECIPE | CHICKEN DISHES …
From pinterest.com
TEXAS RANCH CHICKEN | RECIPESTY
From recipesty.com
KING RANCH CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
KING RANCH CHICKEN – AN UPDATE ON A TEXAS CLASSIC
From mytxkitchen.com
KING RANCH CHICKEN FROM SCRATCH | EASY, HEALTHY CASSEROLE RECIPE
From wellplated.com
EASY KING RANCH CHICKEN CASSEROLE RECIPE- BEST EASY WEEKNIGHT …
From savoryexperiments.com
TEXAS LASAGNA (KING RANCH CHICKEN CASSEROLE) RECIPE
From foodhousehome.com
HOW TO MAKE KING RANCH CHICKEN CASSEROLE, AN ICONIC TEXAS RECIPE
From thesushiholic.com
ORIGINAL KING RANCH CASSEROLE RECIPE - TEXAS HERITAGE FOR LIVING
From texasheritageforliving.com
KING RANCH CHICKEN RECIPE - TEXAS COOKING: RECIPES AND COOKING …
From texascooking.com
TEXAS RANCH CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TEXAS ROADHOUSE RANCH RECIPE - CONSCIOUS EATING
From myconsciouseating.com
TEXAS RANCH CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
KING RANCH CHICKEN CASSEROLE RECIPE | TASTE OF HOME
From tasteofhome.com
TEXAS ROADHOUSE COUNTRY FRIED CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #poultry #easy #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #3-steps-or-less
You'll also love