THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
Categories Ginger Marinate Roast Sauté Orange Pork Tenderloin Curry Bon Appétit
Yield Serves 4
Number Of Ingredients 17
Steps:
- Make sauce:
- Combine orange juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeño, ground cumin and Thai red curry base in heavy medium saucepan over medium-high heat. Boil mixture until carrot is very tender and liquid is reduced by half, stirring occasionally, about 12 minutes. Puree sauce in blender or processor in batches until smooth. Strain sauce and return to same saucepan. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make pork:
- Stir molasses, soy sauce, curry base and ginger in large glass baking dish. Add pork tenderloin and turn to coat. Cover and refrigerate at least 1 hour and up to 4 hours.
- Preheat oven to 350°F. Remove pork from marinade; discard marinade. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and cook until golden brown, about 3 minutes per side. Transfer skillet to oven and cook pork until thermometer inserted into thickest part registers 160°F, about 25 minutes. Transfer pork to platter. Tent with foil to keep warm.
- Bring sauce to simmer. Remove from heat. Gradually add 6 tablespoons butter, whisking just until melted. Season to taste with salt and pepper.
- Cut pork into 1-inch-thick slices. Serve with sauce.
PORK TENDERLOIN - THAI-STYLE
This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.
Provided by Just Call Me Martha
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Cut tenderloin in half lengthwise.
- In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar.
- Place the pork tenderloin in the marinade.
- Place in refrigerator for 1/2 hour, turning occasionally.
- Remove meat from marinade, reserving marinade.
- Heat oil in skillet.
- Brown tenderloin pieces on all sides.
- Cook until almost done.
- Remove from skillet and place on cutting board.
- Place marinade into the same skillet and bring to a simmer.
- While simmering, cut tenderloin into 1 inch slices.
- Return to skillet and cook until the meat is no longer pink.
- If desired thicken sauce with a mixture of cornstarch and cold water.
- Serve meat and sauce over steamed jasmine rice.
- Garnish with red pepper, cilantro, green onions and lime wedges.
- Sprinkle with peanuts.
THAI-STYLE GRILLED PORK TENDERLOIN
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 6
Number Of Ingredients 14
Steps:
- For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
- For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.
- Weave 2 pieces of pork onto each skewer.
- For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
- For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)
- Clean and oil the cooking grate. Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
- Transfer the skewers to a platter and let rest for 5 minutes. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.
Nutrition Facts : Calories 274 calories, Carbohydrate 16.3 g, Cholesterol 84.3 mg, Fat 10.4 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 3.8 g, Sodium 995.6 mg, Sugar 14 g
SPICY ORANGE PORK STIR FRY
Pork tenderloin chunks are stir fried in an orange based, thai curry paste along with chinese vegetables. The curry paste gives this dish a kick with a subtle flavor of oranges. More or less curry paste can be added to suit your hotness. This is great with rice or chinese noodles.
Provided by Crazycook in PA
Categories Pork
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a wok, heat olive oil.
- Add pork tenderloin and saute till the pork is no longer pink.
- Add garlic and saute for a second making sure you don't burn it.
- Add vegetables and mushrooms and stir fry for approximately 5 minutes.
- In the meantime, in a small measuring cup, squeeze two oranges to make 1 cup of juice.
- Add ginger, garlic curry paste, and soy sauce to the orange juice and mix well.
- Pour sauce over vegetable/meat mixture and stir fry approxmately five minutes.
- Remove about 1/4 cup liquid from wok and add the cornstarch and stir thoroughly until there are no lumps.
- Turn up to high and add cornstarch, stirring constantly to thicken sauce.
Nutrition Facts : Calories 180, Fat 8.8, SaturatedFat 2.1, Cholesterol 49.9, Sodium 382.1, Carbohydrate 8, Fiber 0.3, Sugar 3.7, Protein 16.7
ORANGE MARINATED PORK TENDERLOIN
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Provided by JUDY MALLORY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
- Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.9 g, Cholesterol 72.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 1.4 g, Sodium 1260.5 mg, Sugar 5.6 g
More about "thai spiced pork tenderloin with orange curry sauce recipes"
THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
GREEN CURRY PORK TENDERLOIN RECIPE | BON APPéTIT
From bonappetit.com
PORK TENDERLOIN WITH CURRY SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE - CIRCLE B …
From pinterest.com
THAI PORK TENDERLOIN - THAI RECIPES
From cooking-thai-recipes.com
THAI SWEET CHILI PORK - THERESCIPES.INFO
From therecipes.info
THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
From plain.recipes
THAI PORK TENDERLOIN WITH SPICY DIPPING SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
PORK TENDERLOIN CURRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE RECIPE
From cookeatshare.com
RECIPE: THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
From mealsteps.com
THAI SPICE PORK TENDERLOIN WITH ORANGE CURRY SAUCE RECIPE
From cookeatshare.com
THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
From duffek.wordpress.com
THAI PORK AND CASHEW RED CURRY RECIPE - EASY HOW TO INSTRUCTIONS
From theblackpeppercorn.com
THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE RECIPE
THAI SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE …
From friendseat.com
THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
From recipejungle.com
PORK TENDERLOIN THAI CURRY RECIPE
From crecipe.com
THAI SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE - YOUTUBE
From youtube.com
RECIPES/THAI-SPICED-PORK-TENDERLOIN-WITH-ORANGE-CURRY-SAUCE …
From github.com
PORK TENDERLOIN THAI CURRY RECIPE | MYRECIPES
From myrecipes.com
THAI MINCED PORK CURRY - CURRY RECIPES BY THE CURRY GUY
From greatcurryrecipes.net
ASTRAY RECIPES: THAI-SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
From astray.com
PORK TENDERLOIN WITH ORANGE SAUCE - KEVIN IS COOKING
From keviniscooking.com
THAI GREEN CURRY PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THAI GREEN CURRY PORK TENDERLOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THAI PORK TENDERLOIN CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN THAI CURRY | MYRECIPES RECIPE
From crecipe.com
ASTRAY RECIPES: THAI SPICED PORK TENDERLOIN WITH ORANGE CURRY SAUCE
From astray.com
THAI STYLE GRILLED PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICED PORK TENDERLOIN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love