Bubbas Bubba N Egg Burger Recipes

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THE ORIGINAL BUBBA BURGER PATTY MELT



The Original BUBBA Burger Patty Melt image

Stay out of the cold and curl up with this warm and cozy pan fried Texas toast Original BUBBA burger® patty melt. It's ready in a quick 30 minutes and packs a whole lot of flavor for the whole family! This recipe can also be made with the Angus BUBBA burger®!

Categories     Dinner

Time 30m

Yield 4 PEOPLE

Number Of Ingredients 6

BUBBA burger Original Beef
2 Tbsp butter
8 Slices frozen buttered garlic Texas toast
8 Slices swiss cheese
2 Large onions
Seasoning of your choice

Steps:

  • Slice onions into long thin strips. Melt 1 tbsp butter in a skillet on medium heat and add onions. Fry onions and stir until they take on a golden brown color. Remove from the skillet and set the onions aside in a small bowl.
  • Place 4 frozen Original BUBBA burgers in the same skillet used to cook the onions. Cook and wait for the juices to rise to the top (4-6 minutes). Flip burgers and cook for another 4-6 minutes. You'll want to get the internal temperature to 160 degrees.
  • Stack your burgers in this order: 1 slice Texas toast, 1 slice cheese, 1 Original BUBBA burger®, ¼ of the onions, 1 slice cheese, 1 slice Texas toast.
  • Melt 1 tbsp of butter in the skillet and place your burgers in the pan. Cook for 5 minutes or until golden brown. Flip your burger and cook for another 2 minutes to brown the other site. Plate and enjoy the buttery crunch with your warm and juicy burger!

BUBBA'S BUBBA N EGG BURGER



Bubba's Bubba N Egg Burger image

Somebody's on a low-carb diet! But he didn't say anything about cholesterol! So...here's what I fed him. (I made it with another of my recipies, Toaster Oven Tomatoes)

Provided by CarmsLilCook

Categories     Meat

Time 10m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 9

1 beef burger (I like Bubba Burger patties which are frozen 1/3 pound burgers found at most supermarkets...Carm's f)
2 slices white American cheese
2 tablespoons extra virgin olive oil
1/2-1 teaspoon minced garlic
2 tablespoons Worcestershire sauce
salt and pepper
1 large egg
1 teaspoon balsamic vinegar
ketchup

Steps:

  • Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan.
  • Add in the minced garlic and sautee.
  • Cook the Bubba burger on the pan. Don't flip from one side to the other until the first side is browned.
  • Lightly salt and pepper both sides of the burger.
  • When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges -- yum!).
  • Remove the burger from the pan but don't turn off the flame or discard the pan juices.
  • Allow the burger to sit on a plate so the cheese melts over the top.
  • Meanwhile, crack an egg in the pan and fry it without breaking the yolk. The yolk should cook through and not be runny so flip the egg to cook both sides.
  • Place the fried egg over the cheeseburger and serve.
  • Make sure Ketchup is on the table!

Nutrition Facts : Calories 477.8, Fat 42.4, SaturatedFat 11.8, Cholesterol 238.7, Sodium 814.8, Carbohydrate 11, Sugar 3.8, Protein 14.7

BUBBA'S QUARTER POUND BURGERS



Bubba's Quarter Pound Burgers image

It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon full of recipe #215799. What a terrific combination. Give it a try.

Provided by Diana 2

Categories     Meat

Time 20m

Yield 7 serving(s)

Number Of Ingredients 8

3 tablespoons horseradish
1 egg
1/3 cup half-and-half cream
2 tablespoons Worcestershire sauce
1/3 cup dried onion
1/4 teaspoon black pepper
1/3 cup oatmeal
1 1/2 lbs lean ground beef

Steps:

  • Throw everything in a large bowl, and mix together. I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands.
  • Using the 1/3 cup measure, scoop out the mixture and form into patties.
  • At this point, you can either wrap for the freezer, or refrigerate until ready to grill. Chilled burgers are easier to manage on the grill, and won't fall apart.
  • Preheat the BBQ to the Medium setting. Grill burger for 5 minutes on each side.
  • *NOTE* This mixture will yield 7 burgers. Even though there are only the two of us, I cook them all at the same time. What isn't eaten is wrapped and put in the fridge for the next day. The best way to reheat, is in the microwave. Cover in plastic wrap and heat for 4 minutes at 50% power. They get nice and hot without drying up or turning to rubber. Tastes like it came right off the BBQ.
  • I hope you enjoy these as much as we did.

Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5, Cholesterol 97.7, Sodium 147.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.1, Protein 21.6

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