MALTED MILK BALL PIE RECIPE
A tasty ice cream pie that's a cross between a favorite movie theatre candy and a trip to the malt shop!
Provided by gbskitchen
Categories Desserts
Time 3h27m
Number Of Ingredients 13
Steps:
- Combine ingredients in a bowl and stir with a fork until all flour is incorporated and dough forms a ball.
- Put dough in center of 9" pie plate and using hands, pat dough gently into place. Can flute edges with fingers. If baking without filling, prick holes all over bottom crust with a fork before baking.
- Bake at 375 degrees until golden brown, about 12-15 minutes. Cool before filling.
- Combine softened ice cream with 3 T malted milk powder and 1/2 cup crushed malted milk balls. Stir until everything is blended and put ice cream filling in crust. Put in freezer while making topping.
- To make topping, combine whipping cream, marshmallow creme and three tablespoons of malted milk powder. Beat until peaks form and stand. Spread over top of pie and garnish with remaining crushed malted milk balls. Freeze at least three hours. Take out 15 minutes before serving so it can soften a little bit.
Nutrition Facts : Calories 433 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 184 grams sodium, Sugar 21 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MALTED OATMEAL CREAM PIES
"My dad, a high school teacher, still gets Little Debbie Oatmeal Creme Pies. I liked the idea of making something similar but from scratch," says Emily.
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 12
Number Of Ingredients 17
Steps:
- Make the cookies: Whisk the flour, malted milk powder, baking soda, cinnamon and salt in a medium bowl; set aside. Pulse the oats and almonds in a food processor until coarsely ground; set aside.
- Beat the butter with the brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Reduce the mixer speed to low; beat in the flour mixture until just combined. Add the oat mixture and beat until just combined.
- Line 2 baking sheets with parchment paper. Scoop 1/4-cup balls of dough (about 24), about 2 inches apart, onto the prepared baking sheets. Freeze until firm, at least 1 hour.
- Preheat the oven to 350 degrees F. Bake the cookies until just golden and crisp around the edges, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Make the filling: Beat the butter with the confectioners' sugar and malted milk powder in a large bowl with a mixer on medium-low speed until combined. Reduce the mixer speed to low; add the milk and vanilla and beat until just combined. Increase the mixer speed to high and beat until light and fluffy, at least 5 minutes. (Add more milk if the filling is too thick; add more confectioners? sugar if it?s too thin.) Sandwich the filling between the cookies.
- Malted milk powder differentiates this from the usual oatmeal cookie. Grinding the oats is essential to getting the right texture.
MALTED MILK PIE
I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe. If you'd like to read more on the Whoppers Malted Candy go to the Hersheys site at http://www.hersheys.com/products/whoppers.shtml
Provided by Charlotte J
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Reserve 1/4 cup malted balls for topping.
- Fold in whip topping and remaining malt balls into the ice cream.
- Pour into crust and sprinkle with remaining malted balls.
- Freeze.
- Remove from freezer 20 minutes before serving.
STRAWBERRY MALTED SHOPPE PIE
This pie combines the flavors of malted milk balls and strawberry shakes-what a great mix! I got it from a Hometown Cooking magazine, a magazine I love! The cooking time is actually the refrigeration time.
Provided by mkgodsey
Categories Pie
Time 4h30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- CRUST:.
- Combine crushed cones and melted butter.
- Press onto bottom and up sides of a 9 inch pie plate; set aside.
- Heat white chocolate and milk over low heat, stirring constantly, until chocolate is melted.
- Remove from heat; cool.
- FILLING:.
- Beat cream cheese, malted milk powder, and powdered sugar together until smooth.
- Beat in cooled white chocolate mixture.
- In another bowl, beat whipping cream until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Spread into crust-lined pie plate.
- Arrange strawberry slices atop.
- Cover and chill 4 hours.
- Before serving, top with malted milk balls and drizzle with warm ice cream topping.
Nutrition Facts : Calories 378.9, Fat 26.1, SaturatedFat 15.8, Cholesterol 68.5, Sodium 197.7, Carbohydrate 33.6, Fiber 1, Sugar 19.9, Protein 4.2
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