JUAKTC CHICKEN AND NEW POTATOES (JUMP UP AND KISS THE COOK)
"What do you think of my creation?" I asked. I got a resounding kiss on the cheek from hubby! Thus was born- Jump Up and Kiss the Cook Chicken! The combination of herbs and garlic flavors the whole chicken, not just the skin. The potatoes and onions cook right along side of the chicken, so you have have flavored veggies too.
Provided by Dawn399
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees.
- Wash chicken and potatoes and pat dry.
- Mix together 1/4 cup olive oil, Rosemary, Thyme, garlic, salt and pepper.
- Loosen skin from meat and gently insert herb and garlic mixture in between skin and chicken.
- Mix coating mix together and paint outside of chicken with mixture.
- Place chicken pieces in a roasting pan.
- Toss potatoes with olive oil, salt, pepper, and Caraway seeds.
- Place potatoes and onions around chicken.
- Bake uncovered for 1 hour.
- Remove from oven and cover for 10-15 minutes.
- Get ready for your kiss!
Nutrition Facts : Calories 764.4, Fat 42.3, SaturatedFat 7, Cholesterol 89.3, Sodium 2144.8, Carbohydrate 64.5, Fiber 8.6, Sugar 3.9, Protein 33.4
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
PEANUT BUTTER KISS COOKIES
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
IT'S GOOD -BUT DON'T JUAKTC (JUMP UP AND KISS THE COOK)
While my husband was a student, he was bored one day and tuned into a cooking channel. They were demonstrating how to prepare a low fat version of the "Bloomin' Onion" served at Outback Steakhouse and Chilies. When I came home from work, he had this neat little appetizer all prepared. It was so tasty. The only draw back is (as you well know from eating onions) you don't want to jump up and kiss the cook!
Provided by Dawn399
Categories Vegetable
Time 1h20m
Yield 1 onion, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- To prepare onion (you are going to create an onion much like the appetizers served at many restaraunts) Slice bottom off onion, so it will stand flat.
- Going around onion, cut 20- 30 slits, starting your cut in the center of the onion.
- Don't cut all the way through, your slits should resemble petals from a flower.
- Set aside.
- Mix bread crumbs, garlic powder,paprika, and set aside.
- Mix together egg whites in a medium bowl and dip onion in to coat.
- On a small plate, coat onion dipped in egg white with bread crumb mixture.
- Spray lightly with cooking spray.
- Place on a cookie sheet coated lightly with cooking spray and bake 40-50 minutes until onion is tender.
- While onion is cooking, prepare spicy dipping sauce.
- Place cottage cheese, mayonaise,horse radish, cayenne pepper, and salt and pepper in a blender.
- Blend until smooth.
- Dip onion petals into sauce and enjoy!
Nutrition Facts : Calories 106.2, Fat 1, SaturatedFat 0.3, Cholesterol 1.9, Sodium 137.2, Carbohydrate 15.2, Fiber 1.5, Sugar 3.5, Protein 8.9
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