Its Good But Dont Juaktc Jump Up And Kiss The Cook Recipes

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JUAKTC CHICKEN AND NEW POTATOES (JUMP UP AND KISS THE COOK)



JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook) image

"What do you think of my creation?" I asked. I got a resounding kiss on the cheek from hubby! Thus was born- Jump Up and Kiss the Cook Chicken! The combination of herbs and garlic flavors the whole chicken, not just the skin. The potatoes and onions cook right along side of the chicken, so you have have flavored veggies too.

Provided by Dawn399

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

4 whole chicken legs-thighs (legs and thighs unsplit)
1/4 cup olive oil
1 tablespoon rosemary
1 teaspoon dried thyme
6 cloves minced garlic
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon kosher salt
1/2 teaspoon pepper
8 baby red potatoes (quartered)
1 -2 onion (coarsely chopped)
3 tablespoons olive oil
1 teaspoon caraway seed
salt and pepper

Steps:

  • Preheat oven to 450 degrees.
  • Wash chicken and potatoes and pat dry.
  • Mix together 1/4 cup olive oil, Rosemary, Thyme, garlic, salt and pepper.
  • Loosen skin from meat and gently insert herb and garlic mixture in between skin and chicken.
  • Mix coating mix together and paint outside of chicken with mixture.
  • Place chicken pieces in a roasting pan.
  • Toss potatoes with olive oil, salt, pepper, and Caraway seeds.
  • Place potatoes and onions around chicken.
  • Bake uncovered for 1 hour.
  • Remove from oven and cover for 10-15 minutes.
  • Get ready for your kiss!

Nutrition Facts : Calories 764.4, Fat 42.3, SaturatedFat 7, Cholesterol 89.3, Sodium 2144.8, Carbohydrate 64.5, Fiber 8.6, Sugar 3.9, Protein 33.4

PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 9

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g

PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Steps:

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

IT'S GOOD -BUT DON'T JUAKTC (JUMP UP AND KISS THE COOK)



It's Good -But don't JUAKTC (Jump Up and Kiss the Cook) image

While my husband was a student, he was bored one day and tuned into a cooking channel. They were demonstrating how to prepare a low fat version of the "Bloomin' Onion" served at Outback Steakhouse and Chilies. When I came home from work, he had this neat little appetizer all prepared. It was so tasty. The only draw back is (as you well know from eating onions) you don't want to jump up and kiss the cook!

Provided by Dawn399

Categories     Vegetable

Time 1h20m

Yield 1 onion, 4 serving(s)

Number Of Ingredients 10

1 large red onion
1/2 cup plain breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon paprika
3/4 cup fat-free cottage cheese
1/4 cup low-fat mayonnaise
1 teaspoon cayenne
1 1/2 teaspoons prepared horseradish
salt and pepper
2 egg whites

Steps:

  • Preheat oven to 375 degrees F.
  • To prepare onion (you are going to create an onion much like the appetizers served at many restaraunts) Slice bottom off onion, so it will stand flat.
  • Going around onion, cut 20- 30 slits, starting your cut in the center of the onion.
  • Don't cut all the way through, your slits should resemble petals from a flower.
  • Set aside.
  • Mix bread crumbs, garlic powder,paprika, and set aside.
  • Mix together egg whites in a medium bowl and dip onion in to coat.
  • On a small plate, coat onion dipped in egg white with bread crumb mixture.
  • Spray lightly with cooking spray.
  • Place on a cookie sheet coated lightly with cooking spray and bake 40-50 minutes until onion is tender.
  • While onion is cooking, prepare spicy dipping sauce.
  • Place cottage cheese, mayonaise,horse radish, cayenne pepper, and salt and pepper in a blender.
  • Blend until smooth.
  • Dip onion petals into sauce and enjoy!

Nutrition Facts : Calories 106.2, Fat 1, SaturatedFat 0.3, Cholesterol 1.9, Sodium 137.2, Carbohydrate 15.2, Fiber 1.5, Sugar 3.5, Protein 8.9

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