Chicken Casserole That Will Melt In Your Mouth Recipes
MELT IN YOUR MOUTH CHICKEN CASSEROLE WITH BISCUIT TOPPING
I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.
Provided by DAR Lady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cube chicken and place in greased 2-3 quart casserole dish.
- Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
- Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
- Bake at 425 for 30 minutes or until biscuit topping is nicely browned.
CHICKEN CASSEROLE THAT WILL MELT IN YOUR MOUTH!!!!
This chicken casserole is one that I make and it is so good, and my kids love it more than anything else by far. I usually serve it over rice, but it is also very good by itself!!
Provided by dunnbritt
Categories One Dish Meal
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken for 1 1/2 hours, drain and
- shred.
- In a 9 x 13 casserole dish, take shredded.
- chicken and fill the bottom of the dish.
- In a medium bowl mix 2 cans of cream of
- chicken soup with sour cream.
- Take the mixture and spread it over the
- chicken.
- Take 1 tube of Ritz Crackers and grind.
- them up, and then cover the top of the
- casserole with the crackers.
- Then take the butter and melt it, and
- then slowly pour the butter all over the
- dish making sure to cover most of it!
- Last but not least cook on 350 for about
- 35 min., and i promise you won't be
- disappointed.
Nutrition Facts : Calories 917, Fat 63.9, SaturatedFat 27, Cholesterol 138.3, Sodium 1747.5, Carbohydrate 60.4, Fiber 1.4, Sugar 6.9, Protein 26.1
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