French Carrots Recipes

FRENCH GLAZED CARROTS

French Glazed Carrots image

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

Provided by Dancer

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, peeled
1 cup water or 1 cup chicken stock
2 tablespoons butter
2 teaspoons sugar
salt

Steps:

Cut carrots cross-wise to make 1/4 inch slices.
Heat butter in a cooking pan.
Add carrots, sugar, and water or chicken stock.
Bring to a boil and cover.
Simmer until tender.
Remove carrots and reduce liquid until syrup-like consistency is reached.
Return carrots and coat in syrup.
Season with salt if desired.
Garnish with lemon slices and parsley.

Nutrition Facts : Calories 105.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 120.6, Carbohydrate 13, Fiber 3.2, Sugar 7.3, Protein 1.1

GLAZED PARSLEY CARROTS

Glazed Parsley Carrots image

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

Provided by Pierre Franey

Categories easy, quick, weekday, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds carrots, trimmed and scraped
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
1/4 cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams

FRENCH CARROTS

FRENCH CARROTS image

Categories Vegetable Side Quick & Easy

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 1/4 c baby carrots
2 tsp butter
1/4 Tbsp minced red onion
1/4 tsp tarragon
1/4 c chicken broth
1 tsp minced parsley

Steps:

1. In a saucepan, combine carrots, butter, tarragon, red onions, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers. 2. Cook until carrots are very tender, about 10 minutes. Stir in sour cream. Serve sprinkeled with parsley.

FRENCH GRATED CARROT SALAD

French Grated Carrot Salad image

Want to work more carrots into your diet? Make up a batch of grated carrot salad every week. Standard fare in French cafes and charcuteries, this salad keeps well. If you have it handy, you'll be eating carrots every day. This classic version is made with a salad oil rather than stronger-tasting olive oil. You have a choice here, as extra-virgin olive oil has health benefits that canola oil may not. Still, choose a mild-tasting olive oil rather than a strong green one. For a twist on this version, try it curried, bolstered with capers, cumin and curry powder.

Provided by Martha Rose Shulman

Categories easy, salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 tablespoons extra-virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon sherry vinegar or white-wine vinegar
1 teaspoon Dijon mustard
Salt and black pepper
1 pound carrots, peeled and grated
1/4 cup finely chopped flat-leaf parsley

Steps:

Whisk together the oil, lemon juice, vinegar, and mustard in a large bowl; season with salt and pepper. Add the carrots and parsley and toss to coat. Season to taste with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again).

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 4 grams, TransFat 0 grams

More about "french carrots recipes"

VICHY CARROTS (CAROTTES à LA VICHY) - VEGGIE DESSERTS

vichy-carrots-carottes-la-vichy-veggie-desserts image

Web Apr 9, 2021 Peel the carrots and chop them on a diagonal into pieces about ½ inch thick. Add the butter, carrots, water, and sugar to a pot. Cook, covered, over low heat, stirring occasionally, until tender, about 20 …
From veggiedesserts.com

French Carrots Recipes

FRENCH GLAZED CARROTS

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

GLAZED PARSLEY CARROTS

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

FRENCH CARROTS

FRENCH GRATED CARROT SALAD

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