SIMPLE RED SAUCE WITH PASTA
A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!
Provided by Dayna Kennison
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain well.
- Meanwhile, in a medium skillet cook the bacon strips until mostly cooked, but not crisp. Remove from pan, break into bite size pieces. Drain bacon grease from pan. Return cooked bacon to pan, add minced garlic, chopped red onion, olive oil and chili pepper. Saute until onion is soft, about 5 minutes. Add chopped tomatoes, 1/2 cup of grated Parmesan cheese and fresh basil. Simmer for 10 minutes.
- Pour ingredients into a large bowl. Add additional grated Parmesan cheese to top and serve immediately over cooked and drained pasta.
Nutrition Facts : Calories 740 calories, Carbohydrate 89.7 g, Cholesterol 39.6 mg, Fat 32.1 g, Fiber 5.6 g, Protein 25.9 g, SaturatedFat 10 g, Sodium 553.5 mg, Sugar 8 g
RED SAUCE AND SPAGHETTI
Provided by Food Network
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, puree the tomatoes to a smooth creamy consistency.
- Add olive oil to a large pan over medium heat. Once hot, add the onions and saute until they are soft, and before it actually starts browning a bit, add the garlic. If you'd like to make the sauce spicier, add a pinch red pepper, optional.
- Add the tomatoes and season with salt and pepper.
- Simmer on a medium-low flame for about a half hour. Thrive for balance in the consistency of the sauce, it has to be fluid but it should not look overly wet. A few minutes before taking the sauce off the fire, add half the basil and season with salt and pepper.
- To serve: Cook a nice al dente pasta, dress with red sauce and finish with some freshly grated Parmesan, a couple of leaves of basil and sprinkle with extra-virgin olive oil.
EASY RED PASTA SAUCE
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!
Provided by Jody Chinn
Categories Main Dish Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
- Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g
CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
More about "easy red pasta sauce recipes"
EASY RED SAUCE SPAGHETTI PASTA RECIPE - GEETA KI DUNIYA
From geetakiduniya.com
5/5 (6)Category Dinner, Main CourseCuisine ItalianTotal Time 25 mins
- Boil 8 cups of water with 1 tsp oil and 1 tsp salt. Add spaghetti pasta to it. The water level should be above the pasta. Add more water if needed. Check the instructions on the pasta pack for boiling them.
- I have boiled the spaghetti pasta for 10 minutes till al dente. We keep the pasta slightly undercooked because we will cook it again with the sauce. Once pasta is boiled, put it on a colander and pour some water on it to stop the cooking process. Sprinkle some oil over it and keep it aside. We will use some pasta water in the preparation later so keep aside the pasta water that we got after boiling the pasta.
RED SAUCE PASTA RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (40)Category CuisineCuisine ItalianTotal Time 1 hr 10 mins
10 BEST PASTA RED SAUCE RECIPES | YUMMLY
From yummly.com
4/5 (1)
BAKED PASTA WITH WHITE SAUCE AND RED SAUCE - DAMN, SPICY!
From damnspicy.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY RED PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
20 EASY CHICKEN AND SHRIMP RECIPES - TOP RECIPES
From topteenrecipes.com
30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPER PASTA SAUCE (EASY & TASTY) - CARVE YOUR CRAVING
From carveyourcraving.com
CLASSIC RED SAUCE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
RED AND WHITE SAUCE PASTA | 10 MIN RECIPE - YOUTUBE
From youtube.com
EASY PASTA SAUCE (BASIC RED PASTA SAUCE) - MY FOOD STORY
From myfoodstory.com
68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA
From bonappetit.com
HOW TO MAKE PASTA SAUCE: TRY THIS 20-MINUTE RECIPE …
From tasteofhome.com
12 EASY PASTA SAUCE RECIPES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
RED SAUCE PASTA (WITH MIX VEGGIES) | DASSANA’S VEG RECIPES
From vegrecipesofindia.com
PASTA SAUCE WALMART - THERESCIPES.INFO
From therecipes.info
12 RED SAUCE PASTA RECIPES TO MAKE A DELICIOUS ITALIAN …
From archanaskitchen.com
QUICK & ELEGANT RED WINE PASTA SAUCE — ZESTFUL KITCHEN
From zestfulkitchen.com
RED SAUCE PASTA RECIPE | RESTAURANT STYLE RED SAUCE PASTA
From foodieist.com
PASTA IN RED SAUCE | HOW TO MAKE RED SAUCE PASTA - RECIPES OF HOME
From recipesofhome.com
RED SAUCE PASTA RECIPE | HOW TO MAKE CLASSIC TOMATO SAUCE PASTA …
From hebbarskitchen.com
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT
From tasteofhome.com
EASY RED PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
INSTEAD OF RED: 20 PASTA SAUCES THAT AREN’T MARINARA - MSN
From msn.com
HOW TO MAKE RED PASTA SAUCE - GNOCCHI BAR
From gnocchibarseattle.com
10 BEST RED WINE PASTA SAUCE RECIPES | YUMMLY
From yummly.com
ROMESCO SAUCE PASTA RECIPE (VEGETARIAN)
From theherbeevore.com
QUICK AND EASY ITALIAN-AMERICAN RED SAUCE IN 40 MINUTES OR LESS …
From seriouseats.com
RED SAUCE PASTA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOW TO MAKE A RED PASTA SAUCE (WITH PICTURES) - WIKIHOW
From wikihow.com
REDCIPES – WORLD CLASS CUISINE RECIPES
From redcipes.com
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
EASY RECIPE FOR RED SAUCE PASTA | DEPORECIPE.CO
From deporecipe.co
EASY AND QUICK RED SAUCE PENNE PASTA - LIVE & LOVE LIFE ON A …
From poordrwife.com
EASY RED PASTA SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY RED PASTA SAUCE - SNEAKY VEG
From sneakyveg.com
PASTA WITH RED SAUCE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY RED PASTA SAUCE - PASTA - WORLDRECIPES.ORG
From worldrecipes.org
PASTA WITH EASY ROASTED RED PEPPER SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
QUICK AND EASY RED PIZZA SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love