Gummy Bear Bark Recipes

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HOMEMADE GUMMY BEARS



Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

  • Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
  • Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

HOMEMADE GUMMY BEARS



Homemade Gummy Bears image

It's easier than you think to make your own gummy bears at home. All you need is flavored and unflavored gelatin and water, as well as a bear mold.

Provided by Elizabeth LaBau

Categories     Candy

Time 37m

Number Of Ingredients 4

3 ounces flavored gelatin
1 (1/4-ounce) envelope unflavored gelatin
1/3 cup cold water
Optional: 1/4 to 1/2 teaspoon citric acid (for sour gummies)

Steps:

  • Gather the ingredients.
  • Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
  • In a small bowl, combine both gelatins and the cold water.
  • Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
  • Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
  • Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
  • Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
  • To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
  • Serve and enjoy.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 1 g, Fat 0 g, ServingSize 14 gummy bears (14 servings), UnsaturatedFat 0 g

GUMMY BEAR DRINK RECIPE BY TASTY



Gummy Bear Drink Recipe by Tasty image

We're not exactly sure why Starbucks fans call this drink the "gummy bear," but it sure is tasty and refreshing. All you have to do is mix a little bit of strawberry açaí refresher with peach juice and store-bought raspberry syrup. Pour it over ice and garnish with freeze-dried strawberries and you'll have yourself a viral TikTok creation.

Provided by Katie Aubin

Categories     Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 cup Strawberry Açai Refresher
¾ cup peach juice
1 tablespoon raspberry syrup
1 cup ice
2 tablespoons freeze-dried strawberry, for garnish

Steps:

  • Add the strawberry açaí refresher, peach juice, raspberry syrup, and ice to a large cocktail shaker. Shake until well combined.
  • Pour into a large glass and garnish with the freeze-dried strawberries.
  • Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 1 gram, Protein 21 grams, Sugar 22 grams

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