Pork Chops Acorn Squash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS & ACORN SQUASH



Pork Chops & Acorn Squash image

My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. -Mary Johnson, Coloma, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 8

6 boneless pork loin chops (4 ounces each)
2 medium acorn squash, halved lengthwise, seeded and sliced
1/2 cup packed brown sugar
2 tablespoons butter, melted
1 tablespoon orange juice
3/4 teaspoon salt
3/4 teaspoon browning sauce, optional
1/2 teaspoon grated orange zest

Steps:

  • Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender.

Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 365mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

PRESSURE COOKER PORK CHOPS AND ACORN SQUASH



Pressure Cooker Pork Chops and Acorn Squash image

My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we pressure-cook it with pork chops and orange juice. -Mary Johnson, Coloma, WI

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (4 ounces each)
2 medium acorn squash, halved lengthwise, seeded and sliced
1/2 cup packed brown sugar
1/2 cup reduced-sodium chicken broth
2 tablespoons butter, melted
1 tablespoon orange juice
3/4 teaspoon salt
3/4 teaspoon browning sauce, optional
1/2 teaspoon grated orange zest

Steps:

  • Place pork chops in a 6-qt. electric pressure cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°.

Nutrition Facts : Calories 349 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 416mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein.

FALL PORK CHOPS AND ACORN SQUASH



Fall Pork Chops and Acorn Squash image

This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.

Provided by Darkhunter

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork chops, 3/4-inch thick bone-in
2 tablespoons canola oil
1 medium acorn squash
1 tablespoon butter, melted
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon orange zest
1/8 teaspoon cinnamon
1 pinch nutmeg
1/2 cup brown sugar
2 tablespoons chopped green onions
1 1/2 cups frozen green peas
rice

Steps:

  • Cut squash in half, remove seeds and strings. Slice each half into 8 slices. Set aside.
  • Heat oil in pan and quickly brown pork chops on both sides. Remove from pan and set aside.
  • Mix together remaining ingredients, except peas.
  • In same pan pork chops were browned, place half of sliced squash. Place chops on top. Add remaining squash. Pour liquid over all and bring to boil. Turn heat to low and cover. Cook until pork and squash are tender, approximately 30 minutes. Remove from pan and keep warm.
  • Place frozen peas in pan, cover and cook for about 5 minutes or until tender.
  • Plate rice of choice on 4 plates. Top with pork chops and squash. Divide peas among plates.
  • Pour cooking liquid over all and serve.

GLAZED PORK CHOPS AND SQUASH



Glazed Pork Chops and Squash image

A honey-sweetened glaze for the pork chops and squash makes this colorful dinner irresistible to children as well as adults.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 9

1 tablespoon honey
1/2 teaspoon finely grated peeled fresh ginger
1/2 teaspoon mustard powder
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
3 acorn squash, seeded, each cut into 8 wedges
1 red bell pepper, ribs and seeds removed, cut into 3-inch strips
4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
2 bunches scallions, trimmed and cut into thirds

Steps:

  • Preheat oven to 450 degrees, with racks in middle and lower thirds. In a small bowl, combine honey, ginger, mustard, and 1 teaspoon oil. Season glaze with salt and pepper. On a large rimmed baking sheet, toss squash with 1 tablespoon oil and season with salt and pepper. Transfer 8 wedges to another rimmed baking sheet. Roast both sheets of squash 15 minutes.
  • Remove sheets from oven and flip squash. To tray with 8 wedges, add scallions and bell pepper, drizzle with 1 teaspoon oil, season with salt and pepper, and brush with glaze.
  • Return sheets to oven and roast until squash is tender when pierced with a knife, 10 to 15 minutes. Let sheet with 16 wedges cool completely, then refrigerate for Chicken Cutlets with Mustard Greens and Roasted Squash.
  • Meanwhile, in a large skillet, heat remaining teaspoon oil over medium-high. Season pork with salt and pepper and cook until golden brown on one side, about 4 minutes. Flip, brush with remaining glaze, and cook until pork is cooked through, 5 minutes. Serve pork alongside roasted vegetables.

Nutrition Facts : Calories 523 g, Fat 20 g, Fiber 3 g, Protein 63 g

ROASTED PORK TENDERLOIN WITH ACORN SQUASH



Roasted Pork Tenderloin With Acorn Squash image

From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really delicious.

Provided by dojemi

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note)
8 garlic cloves, peeled
1/2 teaspoon dried rosemary
1 1/2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 (1 lb) pork tenderloin
4 teaspoons olive oil
2 tablespoons hoisin sauce

Steps:

  • Preheat over to 375 degrees.
  • Scatter squash and garlic in a lrge roasting pan.
  • Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork.
  • Place in pan with vegetables; drizzle with oil.
  • Roast 25 minutes.
  • Brush pork with hoisin sauce.
  • Continue roasting, about 15 minutes, until pork reaches and internal temperature of 140 degrees.
  • Let meat stand 5 minutes before slicing into 1 1/2 inch tenderloins.
  • Serve with squash, garlic, and any pan juices.
  • NOTE: The recipe says to leave the skin on the squash. Perhaps this is so the squash will not fall apart during the cooking process. I did cook it as specified but took it off prior to eating.

GLAZED PORK CHOPS WITH SQUASH



Glazed Pork Chops with Squash image

Bone-in pork chops and wedges of acorn squash get a sweet and gingery glaze in this quick and easy weeknight skillet dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 2 servings.

Number Of Ingredients 5

1 acorn squash (1-1/2 lb.), halved, seeded
1/4 cup KRAFT Lite CATALINA Dressing
1/4 cup water
1 Tbsp. finely chopped fresh ginger
2 small bone-in pork chops (1/2 lb.), 1/2 inch thick

Steps:

  • Place squash on microwaveable plate. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut squash into thin wedges.
  • Mix dressing, water and ginger. Cook chops in large skillet sprayed with cooking spray on medium-high heat 3 min. on each side. Move chops to one side of skillet. Reduce heat to medium-low; add dressing mixture to skillet. Turn chops to evenly coat both sides of each with dressing mixture; cover. Simmer 2 min.; turn chops.
  • Add squash to skillet; turn to evenly coat both sides of each wedge with dressing mixture. Simmer, covered, 4 min. or until dressing mixture is thickened and chops are done (145°F). Let stand 3 min.
  • Serve chops and squash topped with dressing mixture.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

PORK CHOPS WITH ACORN SQUASH RECIPE



PORK CHOPS WITH ACORN SQUASH Recipe image

Provided by á-4664

Number Of Ingredients 11

1/3 cup flour
1/2 teaspoon coarse salt
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/8 teaspoon pepper
2 tablespoons butter, divided
6 pork loin chops (1/2 inch thick)
1 medium acorn squash, cut into 6 rounds
2 tablespoons light brown sugar
1 1/2 cups pear nectar
2 teaspoons Worcestershire sauce

Steps:

  • Heat oven to 350 degrees. Combine flour, salt, allspice, ginger and pepper; reserve 2 tablespoons. Melt 1 tablespoon butter in a large nonstick skillet on medium. Coat each chop in flour mixture, shaking off excess flour; cook 2 minutes on each side or until browned. Arrange chops in a 9-by-13-inch baking dish. Top each chop with 1 slice squash. To the skillet, add remaining butter. Stir in reserved 2 tablespoons flour mixture and the brown sugar. Mix nectar with Worcestershire sauce. Gradually add nectar mixture to skillet. Cook and stir until thickened. Pour over chops; cover and bake 1 hour or until chops are tender. Per serving: 345 calories, 30 grams protein, 14 grams fat (35 percent calories from fat), 5.9 grams saturated fat, 26 grams carbohydrate, 90 milligrams cholesterol, 236 milligrams sodium, 2 grams fiber.

More about "pork chops acorn squash recipes"

ACORN SQUASH & PORK CHOPS SHEET PAN DINNER - PEEL WITH …
acorn-squash-pork-chops-sheet-pan-dinner-peel-with image
2017-12-27 Preheat oven to 400 F. Brush pork chops with half of the melted oil and sprinkle with dried sage, salt and black pepper. Toss squash and onions …
From peelwithzeal.com
Ratings 6
Category Main Course
Cuisine American
Total Time 30 mins


EASY PORK AND SQUASH SHEET-PAN DINNER RECIPE
easy-pork-and-squash-sheet-pan-dinner image
2016-08-09 Steps. Heat oven to 450°F. Line 15x10x1-inch pan with foil. In small bowl, mix rosemary, sage, salt and pepper. Place pork tenderloin in pan. Rub 1 tablespoon of the oil onto pork tenderloin; sprinkle with 2 teaspoons of the …
From pillsbury.com


SUNDAY DINNER: PORK CHOP AND ACORN SQUASH - EAT.
sunday-dinner-pork-chop-and-acorn-squash-eat image
2020-09-13 Preheat oven to 425 degrees. Spread the pumpkin seeds on a large rimmed sheet. Toast, tossing once, until just beginning to dark about 4 minutes. Let cool. Coarsley chop; set aside. Toss squash in 1 tablespoon olive oil on a …
From eatdrinkworkplay.com


PORK CHOP & ACORN SQUASH WITH SQUASH SEED VINAIGRETTE
pork-chop-acorn-squash-with-squash-seed-vinaigrette image
2013-02-23 Instructions. Preheat oven to 425F. Cut acorn squash in half, remove and rinse seeds, pat dry with paper towel. Once oven has preheated, place seeds on a baking sheet, baking until just starting to brown. While seeds …
From bsinthekitchen.com


AUTUMN VEGETABLES AND PORK CHOPS - ROSE PACKING
autumn-vegetables-and-pork-chops-rose-packing image
Directions. Slice acorn squash in half, remove seeds and slice each half into 6 slices, approximately 1/2-inch thick. Place 6 half slices on bottom of 5-quart slow cooker. Arrange 3 pork chops over squash; repeat layers. Combine all other …
From rosepacking.com


FALL RECIPES: ROSEMARY PORK CHOPS, ROASTED SQUASH AND …
fall-recipes-rosemary-pork-chops-roasted-squash-and image
2018-11-02 Rosemary-Brined Pork Chops with Apples and Potatoes. Erin French. "Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish ...
From today.com


10 BEST PORK CHOPS AND BUTTERNUT SQUASH RECIPES
10-best-pork-chops-and-butternut-squash image
2022-06-27 fresh sage, honey, pork rib chops, olive oil, olive oil, butternut squash and 9 more Butternut Squash Ravioli KitchenAid egg yolk, all purpose flour, salt, cinnamon, water, Parmesan and 6 more
From yummly.com


PORK CHOPS AND SQUASH WITH PUMPKIN SEED VINAIGRETTE …
pork-chops-and-squash-with-pumpkin-seed-vinaigrette image
2013-02-04 Preheat oven to 425°. Spread out pumpkin seeds on a large rimmed baking sheet. Toast, tossing once, until just beginning to darken, about 4 minutes. Let cool. Coarsely chop; set aside.
From bonappetit.com


RECIPE: PORK CHOPS WITH MAPLE APPLE ACORN SQUASH
2008-01-18 Preheat the oven to 350°F. Cut squash in half lengthwise and remove pulp. Place cut side down in a shallow baking pan. Bake until slightly softened, about 35 minutes. In a …
From wholefoodsmarket.com
Servings 4
Calories 570 per serving
Total Time 1 hr 30 mins


PORK CHOPS & ACORN SQUASH RECIPE: HOW TO MAKE IT
Directions. Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender.
From stage.tasteofhome.com
Servings 6
Total Time 4 hrs 15 mins
Category Dinner
Calories 317 per serving


ROASTED ACORN SQUASH - DINNER AT THE ZOO
2019-09-10 Halve the acorn squash lengthwise and remove the seeds. Cut the halves into 3/4 inch thick slices. Line a sheet pan with foil and coat with cooking spray. In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste. Pour the olive oil mixture over the squash and toss to coat.
From dinneratthezoo.com


ROASTED PORK CHOPS AND BUTTERNUT SQUASH WITH KALE RECIPE
Brining the pork in a vinegar mixture, which gently breaks down the proteins for tender meat, also imparts flavor and moisture to the tenderloin. (The same brine also works great with pork chops or poultry). Don’t be alarmed if the surface of the pork exposed to the brine turns gray in color and toughens a bit: you won’t notice it after ...
From pinterest.com


PORK CHOPS AND ACORN SQUASH PURéE | METRO
Fill with the squash purée and cook for 15 minutes on the middle oven rack. In the meantime, in a pan, heat the remaining butter and cook the chops over medium high heat about 6 minutes on each side. Stop the cooking when the pork is cooked but still a little pink inside. Remove the chops and place on hot plates. In the still hot pan, pour in ...
From metro.ca


FALL PORK CHOPS AND ACORN SQUASH RECIPE - WEBETUTORIAL
Fall pork chops and acorn squash is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fall pork chops and acorn squash at your home.. The ingredients or substance mixture for fall pork chops and acorn squash recipe that are useful to cook such type of recipes are:
From webetutorial.com


AUTUMN PORK CHOPS WITH SQUASH (CROCKPOT) - BIGOVEN.COM
Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over chops.
From bigoven.com


SKILLET PORK CHOPS WITH ZUCCHINI AND SQUASH - THE SEASONED MOM
2019-06-10 Transfer the pork chops to a plate and tent with foil to keep them warm. Without washing the skillet, add the onion, zucchini, squash, dill and garlic to the same skillet and sauté over medium heat until vegetables are tender (about 5-7 minutes), scraping the bits from the bottom of the pan. Season the vegetables, to taste, with salt and ...
From theseasonedmom.com


ACORN SQUASH AND PORK CHOPS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350F. Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon. Place in a baking dish and add 1/4 cup water to the bottom of the pan.
From stevehacks.com


PRESSURE COOKER PORK CHOPS AND ACORN SQUASH - PLAIN.RECIPES
Place pork chops in a 6-qt. electric pressure cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure. A thermometer inserted in …
From plain.recipes


GREEK PORK CHOPS WITH SQUASH AND POTATOES RECIPE - SOUTHERN …
Pour remaining marinade over pork, turning to coat. Chill 1 to 8 hours. Advertisement. Step 2. Preheat oven to 425°F. Combine squash, zucchini, potatoes, and reserved marinade. Spread squash mixture in an even layer on a heavy-duty aluminum foil-lined rimmed sheet pan. Step 3.
From southernliving.com


PORK CHOPS WITH MAPLE APPLE ACORN SQUASH RECIPE
2021-01-19 Move the pork to a plate and cover with foil. Add 1 tablespoon butter to the frying pan. When butter is melted, stir in the sliced onions, scraping up any bits of pork that may have stuck to the bottom of the pan. Cook for 10 minutes,stirring frequently. If the onions are cooking too quickly, turn the heat to medium.
From reluctantgourmet.com


MAPLE SPICED PORK CHOPS WITH ACORN SQUASH AND BROCCOLI
Maple syrup, butter and spices transform simple pork loin chops into an impressive and flavorful dish in just minutes. Served with acorn squash and broccoli, it&#39;s sure to be a hit. - Maple Spiced Pork Chops with Acorn Squash and Broccoli
From bigoven.com


PORK CHOPS WITH ROASTED SQUASH AND APPLES
Cooking Instructions: Cut squash in half; scoop out seeds. Cut each half into 1 inch (2.5 cm) half moons. Toss with half of the oil and half each of the garlic and thyme.
From ontariopork.on.ca


PAN-FRIED PORK CHOPS WITH MAPLE-ROASTED ACORN SQUASH
Recipes Cookware Guides For Work Log in. Download. Plan next week’s meals in minutes with a personalized meal plan. ← Pan-Fried Pork Chops with Maple-Roasted Acorn Squash. 35 minutes. 4 Servings. US Units Metric Units. Find cookware Grab ingredients Cook & enjoy! baking sheet pan; chef's knife ; cutting board; measuring spoons; mixing bowls; oven mitts; spatula; …
From mealime.com


PORK CHOPS AND ACORN SQUASH PURéE | METRO
Preparation: In a large saucepan with boiling salted water, cook the squash for 20 minutes. Drain, allow to cool, and set aside.
From api.metro.ca


PORK CHOPS WITH ACORN SQUASH – RECIPES FOR THE COOK
2014-03-17 Arrange 3 chops on bottom of crock pot. Place all squash slices on top then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.
From recipes4thecook.com


PORK CHOPS WITH ACORN SQUASH RECIPES | SPARKRECIPES
Member Recipes for Pork Chops With Acorn Squash. Very Good 4.7/5 (19 ratings) Easy Appley Pork Chops. These pork chops are super easy to make. Try serving them with acorn squash and a spinach salad with chopped apple slices! CALORIES: 81.4 | FAT: 3.3g | PROTEIN: 7.8g | CARBS: 4.5g | FIBER: 0g Full ...
From recipes.sparkpeople.com


PORK WITH ACORN SQUASH AND ONIONS RECIPE - RECIPELAND.COM
Pork with Acorn Squash and Onions recipe. Ready In: 70 min. Makes 4 servings, 107 calories per serving Ingredients: pork loin chops, sage leaves, salt, black pepper, garlic cloves, onions, chicken broth, acorn squash
From recipeland.com


ACORN SQUASH PORK CHOPS RECIPES ALL YOU NEED IS FOOD
One sheet and dinner is done, thanks to Greek Pork Chops, squash and potatoes. From myrecipes.com Reviews 4.5 Total Time 1 hours 40 minutes. Bake 25 minutes. Increase temperature to broil, and broil until a meat thermometer inserted into thickest portion registers 140°F, about 5 minutes.
From stevehacks.com


FALL PORK CHOPS AND ACORN SQUASH RECIPE | KEEPRECIPES: YOUR …
4 pork chops , 3/4-inch thick bone-in 2 tablespoons canola oil 1 medium acorn squash 1 tablespoon butter , melted 2 tablespoons orange juice 1 teaspoon Worcestershire sauce 1 teaspoon orange zest 1/8 teaspoon cinnamon 1 pinch nutmeg 1/2 cup brown sugar 2 tablespoons chopped green onions 1 1/2 cups frozen green peas rice
From keeprecipes.com


PECAN CRUSTED PORK CHOPS WITH PARMESAN ROASTED ACORN SQUASH
Preheat oven to 350ºF. Spread a spoonful of mustard on one side of each pork chop, set aside. PUT the pecans into a food processor and blend until you have a crumb consistency. Set pecans aside in a shallow dish. In another shallow dish beat the eggs. Dip each pork chop in the egg, then the pecan mixture. Press the pecans into the pork chops ...
From oregonvalleyfarm.com


PORK CHOPS WITH MAPLE APPLE ACORN SQUASH RECIPE
2021-06-25 Ugly Vegetables Need Love Too By Meg Jones – wife, mother, professional, contributor Here’s my first post from Salt Lake City, Utah on how to prepare pork chops with maple, apple, acorn squash. A few months ago, our …
From localpizzaplus.com


CRISPY ROASTED ACORN SQUASH WITH PORK RINDS - CHILES AND SMOKE
2020-11-23 Slice the squash in half, using a spoon to remove the innards. Carefully slice the acorn squash into wedges. Place them in a large mixing bowl. Pour in the oil and mix the squash, adding in the salt. In a separate bowl, combine the Pork Panko and the remaining spices. Place the acorn squash slices on a rimmed baking sheet (might need 2 sheets).
From chilesandsmoke.com


CURRIED PORK CHOPS AND ACORN SQUASH | RECIPES BY ZOLA | COLUMNS ...
2009-12-14 Curried Pork Chops Serves 2. 2, 1-inch thick pork boneless pork chops 4 oz of chopped mushrooms 1/2 cup of thinly sliced onion 1/2 cup of organic chicken broth Celery salt, turmeric and cumin to taste 1 Tbl of olive oil. Directions: Put the olive oil in a pan and sauté the pork chops on one side just to brown them. In an oven-proof baking pan ...
From arcamax.com


PORK AND ACORN SQUASH – NORTHRICHLANDHILLSDENTISTRY
2022-03-09 Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. By Andytofu. Chef John’s Baked Acorn Squash. Save. Chef John’s Baked Acorn Squash . Rating: 4.52 stars 113 .
From northrichlandhillsdentistry.com


OVEN-BAKED PORK CHOPS WITH DELICATA SQUASH
2021-09-15 Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut the delicata squash in half lengthwise and use a spoon to scoop out the seeds; set the seeds aside in a small bowl. Cut the squash halves into ½-inch thick half-moon slices and place in a large bowl (you don’t need to peel the squash).
From therealfooddietitians.com


ROASTED ACORN SQUASH WITH HONEY GINGER PORK - THE ALMOND EATER
2016-10-07 Instructions. Place all pork ingredients into the slow cooker and cook on high for 3-4 hours or until pork is cooked through. Once pork has been cooking for 3 hours, begin cooking the squash. Preheat oven to 400°, slice the squash, remove all of the seeds and then continue slicing the squash into pieces. Place squash in a large bowl and pour ...
From thealmondeater.com


CURRIED PORK CHOPS WITH ROASTED SQUASH | RICARDO
Ingredients. 2 small acorn squash, seeded and cut into 12 wedges each; 2 tbsp (30 ml) olive oil; 1 bunch rapini, about 1 lb (454 g), trimmed and blanched (see note)
From ricardocuisine.com


Related Search