ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ALL-AROUND SPICE RUB
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Provided by Scott Koeneman
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 1.3 g, Fiber 3.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 458.9 mg, Sugar 6 g
ALL-PURPOSE SEASONING MIX
Make and share this All-Purpose Seasoning Mix recipe from Food.com.
Provided by Mirj2338
Categories Kosher
Time 5m
Yield 10 tablespoons
Number Of Ingredients 15
Steps:
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ALL AROUND SEASONING MIX
This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it's good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some." Posted for safe keeping.
Provided by Kerena
Categories Low Cholesterol
Time 10m
Yield 1 2/3 cups, 80 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.
Nutrition Facts : Calories 6.7, Fat 0.2, Sodium 119.7, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.3
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9 MOST FLAVORFUL SEASONING RECIPES - THE SPRUCE EATS
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- Cajun Seasoning. Cajun cooking has developed a reputation for being all about heat. The truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Cajun Turkey Seasoning. This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.
- Lemon Pepper. Lemon pepper is a popular ingredient in many recipes. It is perfect on chicken, a burger or pasta. Problem is, if you happen to live in a place where you can't find it, or you just want to make up your own batch (because it's better than what you buy in the store).
- Mexican Seasoning. Mexican seasonings can be as simple as chili powder or large collections of spices and herbs. To me is just doesn't have that Mexican flavor if it doesn't have cumin.
- Creole Seasoning. Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend mixes black pepper, white pepper and cayenne with herbs to make a great flavor.
- Garam Masala. There are probably hundreds of recipes for Garam Masala, the traditional seasoning blend of Northern India. This is one of the more simple recipes and is great for adding an Indian flavor to anything you want to cook.
- Seasoned Salt. This is a knockoff of the popular Lawry's Seasoned Salt. Adding this combination of salt, sugar and spices to recipes that call for seasoned salt is a great, natural way to enhance flavors.
- Old Bay Seasoning. Old Bay seasoning is a traditional favorite of Maryland and sold world wide. This approximation of that old recipe is a perfect seasoning for fish and seafood.
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