Malaysian Clams Recipes

MALAYSIAN CLAMS

Malaysian Clams image

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite.

Provided by Zeke Koch

Categories Malaysian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 tablespoons red onions, minced
1 tablespoon garlic, minced
2 1/2 lbs manila clams
16 dried red chilies
1 cup yellow onion, sliced
1/2 cup red bell pepper, diced
1/2 cup lemongrass, thinly sliced
2 tablespoons oyster sauce
2 tablespoons basil, chopped
1 tablespoon sweet soy sauce
2 tablespoons fish sauce
2 teaspoons black pepper, ground

Steps:

Heat the olive oil.
Brown garlic and red onion.
Add everything else together and cook 5-7 minutes.

Nutrition Facts : Calories 180.5, Fat 4.8, SaturatedFat 0.6, Cholesterol 14.4, Sodium 984, Carbohydrate 27.8, Fiber 4.1, Sugar 12.6, Protein 10.4

MALAYSIAN BLACK PEPPER CLAMS

Malaysian Black Pepper Clams image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 15

Ingredients

5 pounds Manila clams
1/4 cup dark soy sauce
4 teaspoons oyster sauce
3 limes, juiced
1/2 cup grated coconut palm sugar
3 tablespoons freshly cracked black pepper (largest grind on a peppermill)
3 tablespoons canola oil
1/4 cup chopped garlic
One 4-inch piece ginger, peeled and minced
4 tablespoons unsalted butter
1 ounce fresh cilantro leaves
1 ounce fresh Thai basil leaves
1 ounce fresh mint leaves
Toasted sourdough bread, sliced 1-inch-thick, brushed with olive oil, for serving
Lime wedges, for serving

Steps:

Place the clams in a large bowl and rinse under cold, running water for 5 to 10 minutes to "spit" the clams of all sand and grit. Drain and set aside. In a small bowl, combine the dark soy, oyster sauce, lime juice, coconut palm sugar and half the black pepper. Set aside. Heat the oil in a large saute pan or skillet over high heat. Add the garlic, ginger and the remaining black pepper and cook for 2 minutes, stirring occasionally, to release the flavors, but do not let the garlic brown. Add the clams. Add 1/2 cup water and cover immediately to let the clams steam open. This will take 3 to 4 minutes. All the clams should be open, remove any that are not. Add the oyster sauce mixture. Stir well. Add the butter, stir well and pour out into a large bowl. Serve immediately with the fresh herbs sprinkled over the top, toasted bread and wedges of fresh lime to squeeze over the clams.

More about "malaysian clams recipes"

RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA

Web Apr 7, 2020 1 1/2 lbs. (0.6 kg) razor clams or Manila clams 3 tablespoons unsalted butter, melted 3 cloves garlic, finely minced 1/2 teaspoon black …
From rasamalaysia.com
4.7/5 (38)
Total Time 15 mins
Category American Recipes
Calories 134 per serving

Add salt to a big container of cold water. Soak the razor clams in the cold water. Make sure the water covers the clams. Set aside for 30 minutes. Drain the water and rinse the razor clams with cold running water. Transfer them to a colander and drain the excess water. Set aside.
Heat up the butter in a microwave, for about 20-30 second, until completely melted. Add the garlic, black pepper and scallion. Stir to combine well.
Heat up a cast-iron skillet on high heat on stove top. When the skillet is very hot, add the vegetable oil. Arrange the razor clams on the skillet, in one layer. Cook on high heat until the razor clam shells are open. You may cover the cast-iron skillet with a cover to help cooking the razor clams. Spoon the garlic butter mixture on each open razor clam. Turn off the heat and serve immediately.

Malaysian Clams Recipes

MALAYSIAN CLAMS

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite.

MALAYSIAN BLACK PEPPER CLAMS

More about "malaysian clams recipes"

RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA

CHILI CLAMS (THE BEST RECIPE!) - RASA MALAYSIA

CURRY CLAMS - RASA MALAYSIA

8 BEST CLAM RECIPES - THE SPRUCE EATS

20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD

10 BEST MANILA CLAMS RECIPES | YUMMLY

TAIWANESE-STYLE CLAMS - RASA MALAYSIA

CLAMBAKE (EASY ONE-PAN RECIPE!) - RASA MALAYSIA

MALAYSIAN CLAMS RECIPE | EAT YOUR BOOKS

CURRY CLAMS (TENDER AND JUICY CLAMS!) - RASA MALAYSIA | CLAM …

LAKSA SOUP - A MALAYSIAN COCONUT CURRY SOUP - FEASTING AT HOME

CLAM RECIPES | BBC GOOD FOOD

MALAYSIAN RECIPES - RASA MALAYSIA

MALAYSIAN BLACK PEPPER CLAMS RECIPE | COOKING CHANNEL

10 BEST MANILA CLAMS RECIPES | YUMMLY

21 QUICK AND EASY CLAM RECIPES YOU CAN MAKE AT HOME

THE 20 BEST CLAM RECIPES - GYPSYPLATE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search