Light N Krispy Belgian Waffles Recipes

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LIGHT 'N' CRISPY WAFFLES



Light 'n' Crispy Waffles image

Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 4

2 cups biscuit/baking mix
2 large eggs, lightly beaten
1/2 cup canola oil
1 cup club soda

Steps:

  • In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 533mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

BELGIAN WAFFLES



Belgian Waffles image

Homemade Belgian waffles are quick and easy to make, light and fluffy on the inside while golden and crisp on the outside. So delicious!

Provided by Michelle

Categories     Breakfast

Time 20m

Number Of Ingredients 9

2¼ cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 eggs (separated)
½ cup unsalted butter (melted)
2 cups milk (whole or 2%)
1 teaspoon vanilla extract

Steps:

  • Preheat waffle iron.
  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  • In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside.
  • In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.
  • Add the wet ingredients to the flour mixture and whisk gently to combine. Add one-third of the egg whites and stir gently with a rubber spatula. Add the remaining egg whites and fold gently with a rubber spatula until no white streaks remain.
  • Cook according to the waffle maker's instructions. Serve with your favorite waffle toppings; popular options are butter and syrup, fresh fruit, whipped cream, and a dusting of powdered sugar.

Nutrition Facts : Calories 304 kcal, Carbohydrate 35 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 78 mg, Sodium 191 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving

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