Ancho Chili Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANCHO CHILI GARLIC BUTTER



Ancho Chili Garlic Butter image

Provided by Molly O'Neill

Categories     easy, weekday, dips and spreads

Time 15m

Yield One-quarter cup

Number Of Ingredients 4

1 small ancho chili
4 tablespoons unsalted butter, softened
1 small clove garlic, peeled and minced
1/4 teaspoon salt, plus more to taste

Steps:

  • Stem the chili, break it open and shake out all of the seeds. Bring a small saucepan of water to the boil. Lower the heat, add the chili and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chili from the skin. Chop the chili until it forms a paste. You should have about 1 1/2 teaspoons.
  • In a small bowl, cream together the chili and the butter. Stir in the garlic and salt. Use immediately or store in the refrigerator.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 0 grams

CORNBREAD MADELEINES WITH ANCHO CHILE BUTTER



Cornbread Madeleines with Ancho Chile Butter image

Provided by Tia Mowry

Categories     side-dish

Time 40m

Yield 6 to 8 servings (26 to 28 madeleines)

Number Of Ingredients 17

8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 cup finely chopped fresh cilantro
1 tablespoon ancho chile powder
1 tablespoon honey
Sea salt
Cooking spray
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
Kosher salt
1 cup buttermilk
4 tablespoons unsalted butter, melted
1 large egg
1/2 cup shredded sharp Cheddar
1 ear corn, roasted, kernels removed
1 jalapeno, finely chopped

Steps:

  • For the ancho chile butter: Mix the butter, cilantro, ancho powder, honey and 1/2 teaspoon sea salt in a small bowl. Set aside.
  • For the madeleines: Preheat the oven to 400 degrees F. Spray the madeleine mold with cooking spray.
  • Mix the cornmeal, flour, sugar, baking powder and 1/2 teaspoon kosher salt in a small bowl. Set aside.
  • In a large bowl, whisk together the buttermilk, melted butter and egg until well mixed. Stir the flour mixture into the buttermilk mixture until just combined; do not overmix. Fold in the Cheddar, corn and jalapenos.
  • Scoop 1 heaping tablespoon of the mixture into each madeleine mold. Gently tap the mold to release any air bubbles. Bake until golden brown and a toothpick inserted in the center comes out clean, 8 to 10 minutes.
  • Serve the madeleines dolloped with the ancho butter.

ANCHO CHILI BUTTER



Ancho Chili Butter image

Provided by Molly O'Neill

Categories     condiments, side dish

Time 20m

Yield .5 cup

Number Of Ingredients 3

2 small ancho chilies
1/2 cup unsalted butter, softened
1/2 teaspoon kosher salt, plus more to taste

Steps:

  • Stem the chilies, break them open and shake out all the seeds. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 81 milligrams, Sugar 0 grams, TransFat 1 gram

GRILLED CORN WITH ANCHO CHILE BUTTER



Grilled Corn with Ancho Chile Butter image

Provided by Marcela Valladolid

Categories     side-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

1 whole head garlic
2 sticks unsalted butter, softened
2 ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons ancho chile powder
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 ears corn

Steps:

  • Preheat the oven to 400 degrees F.
  • Wrap the head of garlic with aluminum foil and roast for 40 minutes. Set aside until cool enough to handle.
  • Squeeze the cloves of garlic from their papery skins into a small glass bowl. Add the butter and ancho powder, mixing well to combine. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until set, at least 30 minutes. (The butter can be made ahead and will keep for up to a week.)
  • Preheat a grill or grill pan to high heat.
  • Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes. Brush with the ancho chile butter and serve.

ANCHO CHILE BUTTER W/ ROASTED GARLIC



Ancho Chile Butter W/ Roasted Garlic image

Make and share this Ancho Chile Butter W/ Roasted Garlic recipe from Food.com.

Provided by LBWs-Dad

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 8

1/2 lb unsalted butter, softened
1 1/2 tablespoons dried ancho chile powder
2 tablespoons roasted garlic paste
1 teaspoon brown sugar
1 teaspoon finely-grated lime zest or 1 teaspoon lemon zest
1 tablespoon fresh lime juice or 1 tablespoon lemon juice
2 tablespoons chopped fresh cilantro
salt and pepper

Steps:

  • Mix all ingredients together using electric mixer or spatula.
  • Salt and Pepper to taste.
  • Wrap in plastic wrap or store in air tight container.
  • Refrigerate for up to 5 days or freeze for up to 3 months.

Nutrition Facts : Calories 1709.4, Fat 186.1, SaturatedFat 117, Cholesterol 488.1, Sodium 144.5, Carbohydrate 17.6, Fiber 4.3, Sugar 5.8, Protein 4.5

ACHIOTE BUTTER-BASTED TURKEY WITH ANCHO CHILI GRAVY



Achiote Butter-Basted Turkey with Ancho Chili Gravy image

Categories     Herb     Pepper     turkey     Roast     Thanksgiving     Fall     Bon Appétit

Yield Serves 14

Number Of Ingredients 8

2 fresh poblano chilies
3 dried ancho chilies, stemmed, halved, seeded
1 22- to 24-pound turkey, giblets discarded
1 large white onion, quartered
3/4 cup (1 1/2 sticks) butter, room temperature
3 tablespoons achiote paste
3 1/2 cups (about) canned low-salt chicken broth
1/4 cup Masa Harina (corn tortilla mix)

Steps:

  • Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose chilies in paper bag. Let stand 10 minutes to steam. Peel and seed chilies.
  • Toast ancho chilies in heavy large skillet over high heat until color darkens slightly and chilies are fragrant, about 30 seconds per side. Transfer ancho chilies to medium bowl. Add enough hot water to bowl to cover chilies. Let stand until chilies soften, about 20 minutes.
  • Puree 4 ancho chili halves with 1/2 cup soaking liquid in blender. Add roasted poblano chilies; puree. Season with salt and pepper. Drain remaining 2 chili halves; chill. (Puree and soaked chilies can be made 1 day ahead. Cover separately and chill.)
  • Preheat oven to 350°F. Rinse turkey inside and out. Pat turkey dry. Sprinkle turkey with salt and pepper. Cut remaining 2 ancho chili halves into strips. Place chili strips and onion in turkey cavity.
  • Mix butter and achiote paste in small bowl to blend. Run fingers between turkey breast skin and meat to loosen. Rub half of achiote butter over turkey breast under skin. Rub butter over outside of turkey. Place turkey in large roasting pan. Tuck wings under turkey. Tie legs together to hold shape. Pour 1 1/2 cups broth into pan.
  • Roast turkey 45 minutes. Tent turkey loosely with foil. Continue roasting until meat thermometer inserted into thickest part of thigh registers 180°F, basting every 30 minutes with pan juices, about 3 1/2 hours. Transfer to platter. Tent with foil.
  • Pour turkey pan juices into measuring cup. Spoon off fat from pan juices, reserving 1/4 cup fat. Add enough remaining broth to pan juices to measure 3 cups. Return 1/4 cup fat to roasting pan. Place pan over 2 burners set at medium heat. Add Masa Harina; whisk until mixture resembles paste, scraping up any browned bits, about 2 minutes. Gradually whisk in pan juices. Add chili puree; simmer 5 minutes to blend flavors. Season gravy with salt and pepper. Serve turkey with gravy.

MEXICAN CHILI BUTTER



Mexican Chili Butter image

Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 2/3 cup

Number Of Ingredients 5

1 dried ancho chilies, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good
1 cup boiling water
1/2 cup butter, at room temperature
2 cloves garlic, minced
1/4 tso dried oregano

Steps:

  • Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until smooth) Beat butter until fluffy.
  • Beat in the garlic& oregano.
  • Graduallybeat in the chili to blend throughly.
  • Mold into a small bowl, cover& refrigerate to firm.

Nutrition Facts : Calories 1305.1, Fat 140.2, SaturatedFat 87.6, Cholesterol 365.9, Sodium 999.8, Carbohydrate 16.2, Fiber 5.7, Sugar 0.2, Protein 5

SIZZLING ANCHO RIBEYES



Sizzling Ancho Ribeyes image

"Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak."-Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

4 teaspoons salt
4 teaspoons ground ancho chile pepper
1 teaspoon pepper
6 beef ribeye steaks (3/4 pound each)
6 tablespoons butter, softened
6 chipotle peppers in adobo sauce

Steps:

  • In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.

Nutrition Facts : Calories 867 calories, Fat 66 g fat (29 g saturated fat), Cholesterol 232 mg cholesterol, Sodium 1926 mg sodium, Carbohydrate 2 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 61 g protein.

GRILLED CORN WITH HONEY-ANCHO CHILE BUTTER



Grilled Corn with Honey-Ancho Chile Butter image

Provided by Rick Rodgers

Categories     Side     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Corn     Grill     Grill/Barbecue     Honey     Butter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter, room temperature, divided
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 tablespoon honey
1/2 teaspoon dried oregano
1/2 teaspoon coarse kosher salt
1/4 teaspoon granulated garlic or garlic powder
1/4 teaspoon onion powder
8 ears of corn, husked
Ingredient info: Ancho chile powder is available in the spice section of many supermarkets and at Latin markets.

Steps:

  • Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
  • Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature.
  • Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.

GRILLED CORN WITH ANCHO CHILE AND LIME BUTTER



Grilled Corn with Ancho Chile and Lime Butter image

Ancho chile peppers and fresh lime juice add a Southwestern flair to grilled corn-on-the-cob.

Provided by Allrecipes Member

Time 22m

Yield 8

Number Of Ingredients 7

8 medium ears fresh corn
½ cup unsalted butter, softened
2 tablespoons lime juice
1 teaspoon McCormick® Season-All® Seasoned Salt
1 ½ teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
½ teaspoon McCormick® Gourmet Collection® Ground Cumin
½ teaspoon McCormick® Coarse Grind Black Pepper

Steps:

  • Remove husks and silk strands from corn-on-the-cob.
  • Combine butter with lime juice and seasonings. Mix until well combined. Spread half of butter mixture lightly over corn. Set remaining half of flavored butter aside.
  • Place corn on preheated grill over medium heat and cook 6-7 minutes, turning often enough to cook on all sides without burning. Serve corn hot with remaining soft chile butter.

Nutrition Facts : Calories 181 calories, Carbohydrate 17.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 166.7 mg, Sugar 3 g

More about "ancho chili butter recipes"

SWEET POTATOES WITH ANCHO CHILE BUTTER RECIPE
Crecipe.com deliver fine selection of quality Sweet potatoes with ancho chile butter recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet potatoes with ancho chile butter recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 40% Sweet Potatoes with Ancho Chile Butter Foodnetwork.com Get this all-star, easy-to …
From crecipe.com


GRILLED CORN WITH HONEY-ANCHO CHILE BUTTER RECIPE - BON APPéTIT
2010-06-06 Step 1. Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
From bonappetit.com


ANCHO CHILI MAC & CHEESE RECIPE - COUNTRY GROCER
Preheat a large pot on medium high, add the oil and then carefully pour the contents of the blender into the hot oil. Cook the sauce until it begins to thicken (about 7 minutes). Add the lime juice and zest, stir and check the taste. Set aside for …
From countrygrocer.com


ANCHO-LIME BUTTER RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Toast ancho chiles in a small skillet over medium, turning often, until they start to blister, about 4 minutes. Transfer chiles to a bowl and cover with boiling water. Let stand for 15 minutes ...
From foodandwine.com


ANCHO CHILI BUTTER RECIPE - CREATE THE MOST AMAZING DISHES
Mexican Chili Butter Recipe - Food.com top www.food.com. DIRECTIONS. Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until …
From recipeshappy.com


ANCHO CHILE BUTTER - HAMILTON BEACH
Ancho Chile Butter (Recipe by the California Culinary Academy) Ingredients: 2 large dried ancho chilies (see Instructions) 1 ⁄ 2 cup butter. Instructions: 1. P ut chilies in a bowl and cover with boiling water. 2. When they are rehydrated, drain them and put them in a culinary blender or food processor; process until finely chopped. 3. In a small saucepan over medium-high heat, …
From blog.hamiltonbeachcommercial.com


ANCHO CHILE BUTTER RECIPES ALL YOU NEED IS FOOD
ANCHO CHILE BUTTER RECIPES ANCHO CHILE BUTTER - BIGOVEN.COM "" Total Time 30 minutes. Prep Time 30 minutes. Yield 1. Number Of Ingredients 9. Ingredients; 1/2 Lemon, Zest of : 5 Cloves garlic; skins on : 1 lb Salted butter; at room …
From stevehacks.com


10 BEST ANCHO CHILE RECIPES | YUMMLY
2022-05-07 ancho chiles, canola oil, masa harina, boneless pork shoulder and 12 more. Ancho Chile Chicken . With Black Beans Clean Eating. queso fresco, corn tortilla, boneless, skinless chicken breasts and 16 more.
From yummly.com


ANCHO CHILI BUTTER - RIPEN UP YOUR LIFE! -LIFE'S A TOMATO
2012-11-06 This is butter on steroids, with a pretty serious kick to it. Use it lightly or go all-in. It’s the perfect contrast to the yummy sweetness of fresh corn-on-the-cob.If you prefer a sweeter butter for your corn, try my grilled corn with honey butter. Or make ancho chili butter and honey butter and have a little heat and a little sweet!
From lifesatomato.com


HOW TO MAKE ANCHO CHILE-LIME COMPOUND BUTTER - BEST RECIPE
DIRECTIONS: Toast the chile in a cast-iron pan over medium heat for 15 seconds on each side. You should hear the chile crackle. Cool, remove the stems and seeds, and grind the chile in a spice grinder. Fold the chile powder and lime zest into the butter. Roll the butter into a log using wax paper, then refrigerate until solid.
From charlestonmag.com


ANCHO CHILI BUTTER - THERESCIPES.INFO
best cooking.nytimes.com. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt.
From therecipes.info


ANCHO CHILE BUTTER - BIGOVEN.COM
Ancho Chile Butter recipe: Try this Ancho Chile Butter recipe, or contribute your own. Add your review, photo or comments for Ancho Chile Butter. American Marinades and Sauces Sauce
From bigoven.com


HOW TO MAKE ANCHO CHILI POWDER - BRAISED & DEGLAZED
4-6 pc ancho chili peppers. Instructions. Make sure the chilies and the blender parts are all very dry before starting. Remove the seeds and stems by cutting off the top of the chilies with sharp scissors and emptying out them out. Seal the blender lid very well and blend on low speed.
From braisedanddeglazed.com


ANCHO CHILI BUTTER RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Ancho Chili Butter Recipe - NYT Cooking new cooking.nytimes.com. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes.Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin.Chop the chilies into a paste, and cream together with the butter in a small bowl. . Stir in the s
From therecipes.info


10 BEST DRIED ANCHO CHILES RECIPES | YUMMLY
2022-05-08 Ancho Chile Truffles Lady Behind the Curtain. ancho chile, salt, cayenne pepper, bittersweet chocolate, unsweetened chocolate and 3 more. Achiote Butter-Basted Roast Turkey with Ancho Chile Gravy From Away. white onion, oranges, canned low sodium chicken broth, butter and 5 more. Tomato & Ancho Chile Salsa Cooks Info.
From yummly.com


ANCHO CHILE BUTTER - BIGOVEN.COM
Set aside. In a large saute pan, melt Ancho Chile Butter, allow 3 to 4 tablespoons per serving. Add asparagus spears and quickly warm in the hot butter. With tongs, remove asparagus to hot plates. Leave any extra butter in the saute pan. While asparagus warms, cook fresh egg fettuccine until tender.
From bigoven.com


SHRIMP WITH ANCHO BUTTER SAUCE RECIPE | BON APPéTIT
2013-08-11 Heat 2 Tbsp. oil in a small saucepan over medium-high heat. Add garlic and cook, stirring often, until softened (do not let brown), about 3 minutes. Add ½ cup ancho chile paste (reserve remaining ...
From bonappetit.com


COWBOY STEAK WITH ANCHO CHILI HONEY BUTTER | CHAR-BROIL®
Whisk butter, chili powder, honey, kosher salt, cumin, paprika, garlic powder and hot sauce together until combined. Spoon ancho chili-honey compound butter onto a sheet of plastic wrap. Roll into a log and seal the ends. Place in the refrigerator for 30 minutes. Trim excess fat from steaks. Rinse in cold water and pat dry.
From charbroil.com


ANCHO ESPRESSO RIBEYE RECIPE | MEATER - MEATER BLOG
2022-05-10 2. Transfer the mixed butter to a large piece of saran wrap, roll it into a tight log, and let it harden in the refrigerator. The butter should be hardened by the time the steak is ready, so don’t worry about timing! 3. In a small bowl, combine the espresso powder, ancho chili powder, paprika, brown sugar, mustard powder, oregano, ginger ...
From meater.com


ANCHO CHILE BUTTER RECIPE - FOOD NEWS
Mash butter with chopped chiles, chives, lime zest, salt, garlic, crushed red pepper and black pepper. Roll butter in parchment; freeze until firm. In a bowl, soak the anchos in boiling water until softened, about 20 minutes. Drain and coarsely chop the anchos. Step 2 Heat the olive oil in a small skillet. Ancho Chile […]
From foodnewsnews.com


ANCHO CHILE BUTTER RECIPE - COOKEATSHARE
Allow 4 to 6 meaty spears per serving. Drain and rinse with cool water. Set aside. In a large saute/fry' pan, heat Ancho Chile Butter, allow 3 to 4 Tbsp. per serving. Add in asparagus spears and quickly hot in the warm butter. With tongs, remove asparagus to warm plates. Leave any extra butter in the saute/fry' pan.
From cookeatshare.com


ANCHO CHILE BUTTER - RECIPEJUNGLE
Title: Ancho Chile Butter Categories: Brenda, Butters, Cookbook, Mexican Yield: 1 Servings. 2 ts Pure olive oil 2 Dried ancho chiles 5 Cloves garlic; skins on 1 ts Coriander seeds; ground 1/3 ts Salt 1/3 ts Chili powder 1/2 Lemon, Zest of 1 lb Salted butter; at room-temperature 2 tb Parsely; finely chopped. Fill a small bowl with very hot tap ...
From recipejungle.com


ANCHO CHILI-CINNAMON BROWNIES RECIPE - SERIOUS EATS
2020-07-16 5 tablespoons unsalted butter diced. 4 ounces unsweetened chocolate, chopped. 4 ounces bittersweet chocolate, chopped. 3/4 cup sugar. 1 teaspoon vanilla. 2 eggs. 3/4 teaspoon ancho chile powder. 1/2 teaspoon cinnamon. 1/4 teaspoon cayenne pepper.
From seriouseats.com


RECIPE: ANCHO CHILE BUTTER
Ancho Chile Butter Yield: 1 Servings Categories: Butters, Brenda, Mexican 2 ts Pure olive oil 2 Dried ancho chiles 5 Cloves garlic; skins on 1 ts Coriander seeds; ground 1/3 ts Salt 1/3 ts Chili powder 1/2 Lemon, Zest of 1 lb Salted butter; at room -temperature 2 tb Parsely; finely chopped Fill a small bowl with very hot tap water.
From mealsteps.com


ANCHO CHILE BUTTER RECIPE - PLAIN.RECIPES
In a large saute/fry' pan, heat Ancho Chile Butter, allow 3 to 4 Tbsp. per serving. Add in asparagus spears and quickly hot in the warm butter. With tongs, remove asparagus to warm plates. Leave any extra butter in the saute/fry' pan. While asparagus warms, cook fresh egg fettuccine till tender.
From plain.recipes


ANCHO CHILI RUB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MEXICAN ANCHO CHILE SKILLET CORNBREAD - SUPHERB FARMS
Preheat oven to 400 F. Grease 10-inch cast iron skillet. In large bowl, stir together cornmeal, flour, sugar, baking powder and salt. Make well in center; add buttermilk, melted butter and eggs, stirring just until combined.
From supherbfarms.com


25 OF THE MOST AMAZING ANCHO PASTE RECIPES
2021-07-21 Fish. 11. Fish tacos with ancho dressing. This recipe is the perfect summertime dinner. The light fish marries beautifully with the spicy ancho-chile dressing. The contrasting textures of the soft fish, the fresh and juicy tomato salsa, and the crunchy coleslaw make this dish a treat for the senses. 12.
From eatwineblog.com


ANCHO CHILI BUTTER - COOKEATSHARE
Cocoa Pwdr, 3 Tbsp. Ancho chili pwdr, 1 tsp Salt, 10 Tbsp. Unsalted butter at room temp, 1 Grilled Maine Lobster Tails Smothered In Curry Mango Butter 1564 views
From cookeatshare.com


CHILI HONEY BUTTER RECIPE | LEITE'S CULINARIA
2012-10-12 In a blender, a food processor, or a bowl with a fork, combine the butter, honey, cayenne, and salt until a smooth, messy mixture forms. Spoon the chili honey butter into a resealable container of some sort and keep it in the fridge for up to a couple of weeks–though chances are you’ll need to make yourself a second batch long, long before ...
From leitesculinaria.com


SPICY ANCHO BUTTER SHRIMP RECIPE CAN BE GRILLED OR SMOKED
2021-06-22 Combine half of the mixed seasonings with the butter and remove from heat. Peel shrimp, season with remaining dry seasoning mix. Skewer shrimp, grill over direct heat 2 minutes per side. Remove shrimp to bowl and combine with ancho butter sauce.
From smoker-cooking.com


ANCHO CHILE BUTTER RECIPE - BUTTER SAUCES
Put the butter, steak sauce, ground ancho Chile, onion and garlic powders, salt, and cayenne into a food processor. Pulse the processor and scrape down the sides three or four times to ensure that all the ingredients are mixed in and well blended. Do not mix too long or the butter will melt. Remove the blended butter mixture from the processor ...
From foodreference.com


NUGGET MARKETS ANCHO CHILI COMPOUND BUTTER RECIPE
Preparation. Soak chilies in warm water until soft and pliant (about 10 minutes). Remove and discard seeds, then puree. Whip butter to light and fluffy consistency, then add chili puree and pepper; mix thoroughly. The butter can be used immediately, or rolled in parchment paper to freeze. You can also use a pastry bag with different tips to ...
From nuggetmarket.com


Related Search