Parmesan Popcorn Or Curry Popcorn Recipes

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PARMESAN POPCORN



Parmesan Popcorn image

-Pat Ross, Dearborn, Michigan

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 1-2 servings.

Number Of Ingredients 6

4 cups popped popcorn
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/4 teaspoon paprika
3 drops hot pepper sauce
1/4 teaspoon salt

Steps:

  • Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 19g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

PARMESAN-PAPRIKA POPCORN



Parmesan-Paprika Popcorn image

Provided by Ellie Krieger

Time 10m

Yield 6 cups

Number Of Ingredients 5

1/4 cup grated parmesan cheese (3/4 ounce)
2 teaspoons paprika
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1/4 cup popcorn kernels

Steps:

  • Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
  • Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.

Nutrition Facts : Calories 101 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 226 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 0 grams

PARMESAN-CURRY POPCORN



Parmesan-Curry Popcorn image

Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites! 21

Categories     Appetizers     Cheese     Indian     Curry     Corn

Time 10m

Yield 12

Number Of Ingredients 10

margarine
Parmesan cheese
salt
curry powder
popcorn, popped
margarine
Parmesan cheese
salt
curry powder
popcorn, popped

Steps:

  • Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss. 12 cups popcorn; 170 calories per cup.

Nutrition Facts :

ITALIAN POPCORN WITH PARMESAN



Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

PARMESAN POPCORN



Parmesan Popcorn image

Make and share this Parmesan Popcorn recipe from Food.com.

Provided by Bluenoser

Categories     < 15 Mins

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup popcorn, unpopped
2 tablespoons butter (or olive oil)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons grated parmesan cheese

Steps:

  • Pop popcorn as package directs.
  • Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
  • Place over medium heat til butter is melted.
  • As soon as popcorn is done, transfer to a large bowl.
  • Drizzle seasoned butter over popcorn and toss evenly to coat.
  • Immediately sprinkle on parmesan cheese and toss til mixed and melted.

Nutrition Facts : Calories 62.8, Fat 6.5, SaturatedFat 4.1, Cholesterol 17.5, Sodium 79.2, Carbohydrate 0.3, Sugar 0.1, Protein 1.1

SESAME PARMESAN POPCORN



Sesame Parmesan Popcorn image

This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.

Provided by Tukaussey

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 8

Number Of Ingredients 6

⅓ cup popcorn kernels
3 tablespoons butter, melted
3 tablespoons sesame oil
¼ cup finely grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Pop popcorn in a hot air popper or microwave popper according to manufacturer's instructions. Pour into a large bowl.
  • Mix butter and sesame oil together in a small bowl. Drizzle over popcorn. Add Parmesan cheese, salt, and pepper; toss well to coat.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 10.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 360 mg, Sugar 0.1 g

PARMESAN PEPPER POPCORN



Parmesan Pepper Popcorn image

Categories     Cheese     Cocktail Party     Super Bowl     Thanksgiving     Vegetarian     Quick & Easy     Parmesan     Poker/Game Night     Party     Gourmet

Yield Makes about 8 cups

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

PARMESAN RANCH POPCORN



Parmesan Ranch Popcorn image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/3 cup butter, melted
3-1/2 quarts popped popcorn

Steps:

  • Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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