Fannies Barbecue Sauce Recipes

HOMEMADE BBQ SAUCE RECIPE

Homemade BBQ Sauce Recipe image

This homemade barbecue sauce can be customized to suit any dish. Just store it in the fridge and use it on chicken, ribs, or pork chops!

Provided by Holly Nilsson

Categories Dip Sauce

Time 35m

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ onion (finely diced)
2 cloves garlic (minced)
⅔ cup ketchup
¼ cup cider vinegar
2 tablespoons molasses
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon Worcestershire sauce
½ tablespoon dry mustard
1 teaspoon salt
½ teaspoon black pepper

Steps:

In a small saucepan on medium low heat, cook onion and garlic in oil until tender, about 10 minutes.
Add remaining ingredients and simmer 20 minutes or until thickened.

Nutrition Facts : Calories 74 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 0.3 g, Sodium 504 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

AUNT FANNIE'S DINNER

Aunt Fannie's Dinner image

A quick and easy dinner. This goes great with garlic bread and a salad.

Provided by Diane Schwenke

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup uncooked elbow macaroni
1 ½ pounds ground beef
½ onion, chopped
1 teaspoon garlic powder
salt and pepper to taste
1 (8 ounce) can tomato sauce
1 cup stewed, diced tomatoes
1 (15 ounce) can whole kernel corn, drained

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g

ULTIMATE BBQ SAUCE

Ultimate BBQ Sauce image

Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all! Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!

Provided by Kimberly Killebrew

Categories condiment

Time 20m

Number Of Ingredients 17

Ingredients

1 1/2 cups ketchup ((I use and recommend one without high fructose corn syrup))
1/2 cup brown sugar
5 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons prepared yellow mustard
2 teaspoons liquid smoke ((optional but recommended))
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon smoked paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper ((optional for heat))
water as needed for thinning

Steps:

Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Sodium 429 mg, Sugar 15 g, Fiber 1 g, Calories 64 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 17 g, UnsaturatedFat 2 g

PIERRE FRANEY'S BARBECUE SAUCE

Pierre Franey's Barbecue Sauce image

A simple and delicious accompaniment to almost any barbecued meat.

Provided by Pierre Franey

Categories easy, condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 cup ketchup
2 tablespoons lemon juice
1 tablespoon chopped garlic
2 tablespoons honey
2 teaspoons grated ginger
2 teaspoons soy sauce
3 thin, seeded lemon slices
1 tablespoon Dijon mustard

Steps:

Combine all the ingredients in a saucepan. Blend well, bring to a boil and remove from heat.

Nutrition Facts : @context http, Calories 408, UnsaturatedFat 17 grams, Carbohydrate 62 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 1466 milligrams, Sugar 45 grams, TransFat 0 grams

GRANNY'S SPECIAL BBQ SAUCE..

Granny's Special BBQ Sauce.. image

I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions, and everyone wanted the recipe. The secret ingredient? Jack Daniels! Just tell everyone its a secret family recipe..lol.Its great on brisket, pulled pork, or baby back ribs (.I used low carb ketsup, and splenda's brown sugar.)

Provided by Lou6566

Categories Sauces

Time 5m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups ketchup
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar (heaping spoons full)
1 teaspoon hot sauce
4 tablespoons Jack Daniels Whiskey
3 tablespoons liquid smoke, hickory flavor
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons dried celery flakes

Steps:

Simply stir all together. Use part as a mop and store the rest in refrig to serve with the ribs.

FOSTER'S BARBECUE SAUCE

Foster's Barbecue Sauce image

This sauce also works well as a marinade for chicken, beef, or pork.

Provided by Martha Stewart

Categories Entertaining

Yield Makes 4 cups

Number Of Ingredients 14

Ingredients

1 tablespoon butter
2 medium onions, chopped
4 cloves garlic, minced
2 jalapeno peppers, seeded and minced
2 teaspoons chili powder
2 tablespoons ground coriander
1 cup prepared strong coffee
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1 cup homemade Tomato Sauce, or canned
1/4 cup cider vinegar
1/4 cup freshly squeezed lime juice
1 cup packed light-brown sugar
1/2 cup apple cider

Steps:

Melt butter in a large saucepan over medium heat. Add onions, and saute until translucent, 3 to 5 minutes. Add garlic, jalapenos, chili powder, and coriander. Saute stirring occasionally to prevent sticking, until fragrant and vegetables are softened, about 3 minutes more.
Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mixture gently for 30 minutes to infuse flavors.
Remove from heat, and let cool slightly. Puree in batches in a blender or food processor until smooth.

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